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Part Time Banquet Server Jobs in Colorado (NOW HIRING)

Banquet Server

Boulder, CO · On-site

$16.82/hr

St Julien Hotel & Spa is looking for hard-working and enthusiastic Banquet Servers who will be ... PART TIME POSITIONS AVAILABLE COMPENSATION : $16.82/HOUR + GRATUITIES APPLICATION DEADLINE: 09/15 ...

Banquet Server

Denver, CO · On-site

$16.27/hr

Location Overview The Banquet Server is responsible for the set-up and serving of food and ... The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

AM PT Banquet Server

Boulder, CO · On-site

$15 - $18.75/hr

Non-Exempt Status: Part-time Reports to: Banquet Manager Pay: !8.50 per hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner ...

AM PT Banquet Server

Boulder, CO · On-site

$16.25 - $20.25/hr

Non-Exempt Status: Part-time Reports to: Banquet Manager Pay: !8.50 per hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner ...

Banquet Server

Boulder, CO · On-site

$14.43/hr

Server (Full or Part Time - Rotating Shifts) Our Culture: We are a highly entrepreneurial company ... A Banquet Server is required to have extensive knowledge of menu offerings. The person in this ...

As an Banquet Server, you'll play a vital role in creating memorable dining experiences that ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

As an Banquet Server, you'll play a vital role in creating memorable dining experiences that ... Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age

Wedgewood Weddings is looking for energetic banquet servers to join our team and help create ... Flexible part-time hours that are perfect for students and those looking to earn extra cash on ...

Wedding Banquet Server

Lyons, CO · On-site

$17 - $20/hr

Wedgewood Weddings is looking for energetic banquet servers to join our team and help create ... Flexible part-time hours that are perfect for students and those looking to earn extra cash on ...

Banquet Server

Fort Collins, CO · On-site

$17.50 - $18.38/hr

Fort Collins Hilton 425 W Prospect Rd Fort Collins, CO 80526 Part time Compensation Range : $17.50 ... Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V ...

Wedgewood Weddings is looking for energetic banquet servers to join our team and help create ... Flexible part-time hours that are perfect for students and those looking to earn extra cash on ...

Showing results 21-40

Part Time Banquet Server information

See Colorado salary details

$6

$16

$24

How much do part time banquet server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time banquet server in Colorado is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.22 per hour, depending on experience, location, and employer.

What is a part time banquet server?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are the key skills and qualifications needed to thrive as a part time banquet server?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.

What are some common challenges faced by part time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

What are the most commonly searched types of Banquet Server jobs in Colorado?

The most popular types of Banquet Server jobs in Colorado are:

What cities in Colorado are hiring for Part Time Banquet Server jobs?

Cities in Colorado with the most Part Time Banquet Server job openings:

Infographic showing various Part Time Banquet Server job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,239 per year, or $16.5 per hour.

Title Banquet Server | Part-Time | Broadmoor World Arena and Pikes Peak Center

Spectra

Colorado Springs, CO

$15.16/hr

Part-time

Retirement, PTO

Posted 3 days ago

New


Job description

Banquet Server | Part-Time | Broadmoor World Arena and Pikes Peak Center
Location US-CO-Colorado Springs
Job Post Information* : Posted Date 4 days ago(9/3/2026 2:01 PM)
Job ID 2026-34360
Location Name Broadmoor World Arena and Pikes Peak Center
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CO-Colorado Springs
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80906
Location : Address 3185 Venetucci Boulevard
Job Post Information* : Post End Date 12/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. Banquet Servers reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. 

This role pays an hourly rate of $15.16 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

 

This position will remain open until December 4, 2026.

Responsibilities
  • Reads and understands banquet event orders. 
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations. 
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items. 
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment. 
  • Has a high level of social contact and deals often with patrons. 
  • Ensures that work is accurate and complete. 
  • Maintains a customer-focused, positive, and professional attitude. 
Qualifications
  • High school diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
  • 6 months to 1 year of work experience in events, banquets, or restaurants preferred. 
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). 
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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