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Part Time Bakery Jobs in Arkansas (NOW HIRING)

Part-time Baker

Rogers, AR

$12.25 - $16/hr

... Bakery - Rogers, AR Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on baking leadership with cafe operations ...

Part-time Baker

Rogers, AR

$12.25 - $16/hr

... Bakery - Rogers, AR Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on baking leadership with café operations ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Bakery/Deli Clerk Part Time Department: Bakery/Deli Reports to: Bakery/Deli Manager Exempt Status: Non-exempt Safety Sensitive: JOB FUNCTION: Support Bakery/Deli department operations including ...

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Prepare deli/bakery/bistro items per customer requests using proper bakery equipment. * Offer ...

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Part Time Bakery information

See Arkansas salary details

$7

$12

$17

How much do part time bakery jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time bakery in Arkansas is $12.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.51 per hour, depending on experience, location, and employer.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What are the most commonly searched types of Bakery jobs in Arkansas?

The most popular types of Bakery jobs in Arkansas are:

What are popular job titles related to Part Time Bakery jobs in Arkansas?

For Part Time Bakery jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Arkansas look for?

The top searched job categories for Part Time Bakery jobs in Arkansas are:

What cities in Arkansas are hiring for Part Time Bakery jobs?

Cities in Arkansas with the most Part Time Bakery job openings:

Infographic showing various Part Time Bakery job openings in Arkansas as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,295 per year, or $12.2 per hour.

$12.25 - $16/hr

Part-time

Posted 7 days ago


Job description

Part-time Baker

Un Deux Trois Cafe & Bakery - Rogers, AR

Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on baking leadership with cafe operations and management support. We're looking for someone who takes pride in craftsmanship, thrives in a fast-paced environment, and leads by example.

What You'll Do

  • Lead daily baking and pastry production
  • Execute recipes with consistency, quality, and attention to detail
  • Support product development and seasonal menu offerings
  • Assist with inventory, ordering, food cost management, and production planning
  • Help train, coach, and develop team members
  • Serve as a key operational partner to the General Manager
  • Support front-of-house operations during busy service periods
  • Help maintain cleanliness, organization, and food safety standards
  • Uphold and model Un Deux Trois' culture, hospitality standards, and core values

Required Qualifications

  • Professional baking, pastry, culinary, or relevant food production experience
  • Previous leadership, supervisory, or management experience preferred
  • Ability to work overnight and early morning shifts
  • Strong organizational and time management skills
  • Ability to multitask between production and operational responsibilities
  • Positive attitude and team-first mentality
  • Dependable, accountable, and self-motivated

Schedule

  • Early mornings and occasional overnight production shifts
  • No late-night restaurant hours
  • Mix of baking production, management, and cafe support shifts
  • Full-time salary position

Our Ideal Candidate

You don't just bake-you care deeply about quality, consistency, hospitality, and building a great team culture. You understand that the best cafes are built by people who are willing to jump in wherever needed, whether that's shaping croissants at 3:00 AM, helping a customer at the counter, or supporting the General Manager with operations.

Why Un Deux Trois?

  • Competitive compensation based on experience and talent
  • Growth opportunities within a rapidly growing brand
  • Collaborative, positive work environment
  • Creative culinary atmosphere
  • Work with a team passionate about hospitality, quality, and community

Experience matters. Character matters. Alignment with our core values matters.

Prime Hospitality Group is a rapidly expanding franchisee of Ruth's Chris Steakhouse with locations in IN, MO, AR and many more to come. Other parts of the Prime Hospitality family are The Exchange, located in South Bend and Indianapolis, IN, as well as Bin23 in Granger, IN. We are always looking for dynamic people to join us on our journey of continued expansion and endless opportunities who embody our Core Values: a demand for excellence, a passion for hospitality, a hunger to grow personally and professionally, an unwavering commitment, and a desire to win!

Education:no requirementsEmployment Type: PART_TIME