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Paramount Event Space Jobs (NOW HIRING)

Hyatt

Restaurant Server - Part Time

Austin, TX

The 31st floor is the home of the Artist's Residence, a 1,400sq ft suite and event space with an ... Paramount Theatre. * A true desire to satisfy the needs of others in a fast-paced environment

APARIUM HOTEL GROUP

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

... paramount to support a successful operation * Aparium Hotel Group does not discriminate based on ... modern event space and elevated guest rooms. This chic 134 room boutique hotel is home to a ...

Hotel Heron

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

... paramount to support a successful operation * Aparium Hotel Group does not discriminate based on ... modern event space and elevated guest rooms. This chic 134 room boutique hotel is home to a ...

Jackson Dawson

Support Crew| Stage Hand

Long Beach, CA · On-site

$23 - $30/hr

... are paramount in this role. The ideal candidate thrives in a fast-paced environment, enjoys ... Pull assets from the warehouse as per event requirements, ensuring accuracy and completeness.

Wisconsin

NAC Program Support

Stevens Point, WI · On-site

Space Care & Program Logistics The NAC Program Support position is rooted in the understanding that ... Support setup, logistics, and delivery of NAC events and outreach programs. Provide assistance to ...

Lib's Grill

Cook

Perry Hall, MD · On-site

$15 - $18/hr

... event. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: * Maintaining a sanitized and well-organized space. * Preparing ...

Lib's Grill

Cook

Perry Hall, MD · On-site

$15 - $18/hr

... event. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: * Maintaining a sanitized and well-organized space. * Preparing ...

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All JobsParamount Event Space Jobs

Paramount Event Space information

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How much do paramount event space jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for paramount event space in the United States is $20.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Paramount Event Space vs Event Coordinator?

AspectParamount Event SpaceEvent Coordinator
Primary RoleProvides venue space and manages event logistics within the venuePlans, coordinates, and executes events across various venues
Work EnvironmentEvent venue, on-site managementVaries; client sites, venues, or remote
CredentialsEvent management experience, venue familiarityEvent planning certifications often preferred
Industry UsageEvent venues, hospitalityEvent planning, hospitality, corporate

Paramount Event Space typically refers to a specific venue offering event hosting and management services, while an Event Coordinator is a professional who plans and executes events across various locations. The venue provides the space and some logistical support, whereas the Event Coordinator handles the overall event planning, coordination, and client communication. Both roles often collaborate but serve different functions within the event industry.

What cities are hiring for Paramount Event Space jobs? Cities with the most Paramount Event Space job openings:
Area Director, Food and Beverage - Oklahoma City Region

Area Director, Food and Beverage - Oklahoma City Region

Coury Hospitality, LLC

Oklahoma City, OK • On-site

Full-time

Posted 2 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at The National?
A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance.
About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
About The Role
The Area Director of Food & Beverage plays a key leadership role in shaping the culinary vision and operational success of Coury Hospitality's restaurants and bars across the Oklahoma City region and beyond. This includes guiding a vibrant mix of concepts-from Stock & Bond, Gilded Acorn, Tellers, The Great Hall, Mint, and Vault at The National, to Flint and Flora at the Colcord, to Vast, nebu, Aravali, The Chalkboard and O Bar at the Ambassador OKC, and Rally Kitchen & Bar and One Bar at NOUN in Norman.
The role also extends support to additional standout markets, including The Chalkboard at Ambassador Hotel Tulsa, Sienna and Dockum at Ambassador Hotel Wichita, and Tuscana and Paramount at The Barfield in Amarillo. Together, these locations form a dynamic culinary portfolio, and the Area Director ensures consistency, innovation, and exceptional hospitality across every concept.
This position is based in Oklahoma City and requires regular travel between properties.
You should join our team if you believe...
  • People come first and our curators are the driving force behind our success.
  • Exceptional service, elevated cuisine, and thoughtful beverage programming create unforgettable experiences.
  • Leadership means inspiring, developing, and empowering high-performing teams.
  • Collaboration, innovation, and operational excellence are the foundation of a thriving food & beverage program.
  • In joining an organization that cares about and supports your career growth and development

You're a great fit for this role if you...
  • Are a dynamic and results-driven F&B leader with a track record of success in multi-unit or multi-outlet environments.
  • Excel in strategic planning, operational execution, and brand consistency across diverse F&B concepts.
  • Possess strong financial acumen, expertise in cost controls, and a passion for achieving outstanding profit performance.
  • Lead with a guest-centric mindset, ensuring each concept delivers unmatched moments and service excellence.
  • Drive innovation through creative programming, menu development partnership, and elevated standards.
  • Foster a culture of teamwork, accountability, training, and continuous improvement across all properties.
  • Can navigate the unique nuances of luxury dining, casual dining, banquets, bars, and event-driven venues.

Essential Responsibilities
Operational Leadership
  • Provide strategic oversight of F&B Operations in all Oklahoma locations, along with Wichita, and Amarillo including restaurants, bars, lounges, banquets, catering, and in-room dining.
  • Ensure consistency in service standards, SOP compliance, product quality, and brand voice across all properties.
  • Lead property F&B Directors, Managers, and Chefs to deliver outstanding guest service, operational efficiency, and consistent execution.
  • Conduct regular property visits, operational walkthroughs, and service observations.

Financial Performance
  • Drive profitability through labor management, cost controls, inventory systems, revenue optimization, and menu engineering.
  • Review financial statements, manage budgets, and partner with property leadership to achieve monthly/annual financial goals.
  • Implement strategies to grow average check, beverage performance, banquet revenue, and outlet contribution margins.

People & Culture
  • Mentor and develop F&B leaders across assigned area, ensuring strong bench strength and succession planning.
  • Promote Coury Hospitality's "People First" culture, ensuring teams feel supported, inspired, and empowered.
  • Support recruitment, hiring, onboarding, and leadership development in partnership with HR and property teams.

Guest Experience
  • Ensure each concept delivers memorable, engaging, and brand-aligned service.
  • Respond to guest trends, feedback, and service challenges with proactive solutions.
  • Champion high service standards and guest engagement practices across the region.

Culinary & Beverage Excellence
  • Collaborate with Culinary and F&B Directors on menu innovation, product quality, and brand-driven programming.
  • Maintain consistency in plating, presentation, beverage recipes, and service delivery.
  • Lead implementation of seasonal menus, special events, pop-ups, and promotional activations.

Compliance & Safety
  • Ensure compliance with health codes, liquor laws, workplace safety, food safety standards, and internal SOPs.
  • Partner with risk management on responsible alcohol service and safety training initiatives.

Education and Experience:
  • Minimum 7-10 years of progressive Food & Beverage leadership experience; multi-unit, multi-outlet, luxury, or boutique hotel experience strongly preferred.
  • Experience overseeing both front-of-house and back-of-house F&B operations.
  • Proven success in financial performance, team development, and driving guest satisfaction.
  • Bachelor's degree in Hospitality, Business, or related field preferred.
  • Prior experience with four-star or four-diamond environments highly preferred.

Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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