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Papa John Manager Jobs in Springfield, IL (NOW HIRING)

Papa Johns Check all products for accuracy against quality standards and deliver products to ... Accurately process order paperwork and payment transactions, execute cash management duties, and ...

Papa Johns Check all products for accuracy against quality standards and deliver products to ... Accurately process order paperwork and payment transactions, execute cash management duties, and ...

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Papa John Manager information

See Springfield, IL salary details

$28.2K

$62.1K

$112.5K

How much do papa john manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for papa john manager in Springfield, IL is $62,104.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What is a Papa John manager?

Papa John Managers are responsible for overseeing the daily operations of a Papa John’s pizza restaurant. Their duties include managing staff, ensuring excellent customer service, maintaining food quality and safety standards, and handling administrative tasks such as scheduling and inventory. They also play a key role in training employees and driving sales. Managers work to create a positive work environment and ensure the restaurant runs smoothly and efficiently.

What skills and qualifications are needed to thrive as a Papa John manager?

To thrive as a Papa John's Manager, you need strong leadership abilities, experience in food service management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to motivate a team set top managers apart. These skills are crucial for ensuring efficient restaurant operations, maintaining high customer satisfaction, and achieving business goals.

What challenges does a Papa John manager face during peak business hours, and how can they manage them?

During peak hours, a Papa John’s Manager often faces challenges such as maintaining fast order turnaround, ensuring food quality, and managing team stress. Effective managers prioritize strong communication, delegate tasks clearly, and stay hands-on to support their staff. They also monitor real-time sales and inventory to anticipate needs and prevent bottlenecks. Building a cohesive team and fostering a positive environment are essential for smooth operations during the busiest times.

What is the difference between Papa John Manager vs Pizza Hut Manager?

AspectPapa John ManagerPizza Hut Manager
Required CredentialsHigh school diploma or equivalent; some managerial experienceHigh school diploma or equivalent; previous restaurant management experience
Work EnvironmentFast-paced pizza restaurant, customer service focusCasual dining or fast-food environment, team leadership
Employer & Industry UsagePapa John’s pizza chain, quick-service restaurant industryPizza Hut chain, quick-service and casual dining industry

The Papa John Manager and Pizza Hut Manager roles share similarities in credentials and work environment, both requiring managerial experience in fast-food or quick-service settings. While their responsibilities include overseeing daily operations and staff, the specific brand standards and customer base differ. Both positions are key leadership roles within their respective pizza chains, often searched together by those interested in restaurant management careers in the pizza industry.

What cities near Springfield, IL are hiring for Papa John Manager jobs?

Cities near Springfield, IL with the most Papa John Manager job openings:

Delivery Driver Springfield, IL (Freedom Dr.)

Papa Johns

Springfield, IL • On-site

$18 - $24/hr

Full-time

Re-posted 5 days ago


Papa John's rating

4.8

Company rating: 4.8 out of 10

Based on 761 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

*Advertised pay range is hourly wage plus tips and mileage reimbursement.

Papa Johns

Check all products for accuracy against quality standards and deliver products to customers in asafe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, andoperations standards as defined in the Operations Manual, Cross-Training Guidebook, TeamMember Handbook, and with federal, state, and local laws and ordinances.

Essential Duties and Responsibilities include the following. Other duties may beassigned.

  • Perform duties including pre-delivery vehicle preparation, learning the delivery area,checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Performother assigned workstation duties including making quality products, preparing ingredients and taking orders.
  • Work as part of a team and assist each other by being on time for their shift, supportingother workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform andappearance standards. Contribute to an atmosphere of teamwork, energy and fun.
  • Accurately process order paperwork and payment transactions, execute cash management duties, and use the PROFIT System. Support sales efforts by suggestively selling toincrease the check average when taking an order and distributing door hangers during every shift. Protect the company's assets by maintaining organized, safe, and clean work areas;comply with safety and security standards at all times.

Position Qualifications. To perform this job successfully, team members must be ableto perform each essential duty satisfactorily. The requirements listed below are representativeof the knowledge, skill, and/or ability required. Reasonable accommodations may be made toenable individuals with disabilities to perform essential functions.

Competencies are classified as the work habits, attitudes, personal characteristics, andbehaviors that reflect how a person accomplishes the duties and responsibilities of his/her job.

  • Attention to Detail: Follows established guidelines and procedures to ensure accuracy,gets work right despite pressing deadlines; concentrates on routine work details andorganizes and maintains a system of records; is alert and aware of surroundings andcarefully monitors technical equipment or processes.
  • Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
  • Customer Focused: Commits to meeting the needs and expectations of the organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e.,customer feedback).
  • Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, orunexpected events; maintains objectives amidst shifting priorities.
  • Initiative: Takes action proactively; addresses issues or opportunities without supervision;focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm,and a "can-do" attitude.
  • Teamwork: Works cooperatively with others to accomplish business goals and objectives;asks others for their ideas and opinions; supports team's decisions; contributes to theteam's efforts.

Functional Skills

  • Cash management skills
  • Education and/or Experience
  • High School diploma or GED preferred

Physical Demands. While performing the duties of this job, the team member is requiredto use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly andsimply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, anduse head and neck in a twisting or static motion and to look up and/or down, push and/or pull,and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb,balance, and lift and/or move over 51 pounds.

Work Environment. While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.

Additional Information

  • Must be 18 years of age or older
  • Must have a driver's license valid under the laws of the state(s) where the team memberworks, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle
  • Must be able to work long hours, scheduled or unscheduled, which will include nights,weekends, and as emergencies arise
  • Must be cross-trained and perform other workstation duties within the restaurant as needed
  • Bilingual in certain markets
  • Non-exempt, hourly position

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.

Education:no requirementsEmployment Type: FULL_TIME

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