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Panda Express Cook Jobs in Texas (NOW HIRING)

Panda Express

Wok Cook

San Antonio, TX · On-site

$14 - $17.50/hr

Wok Cook 513000 Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each ...

Panda Express

Cook

Dallas, TX · On-site

$13.50 - $18/hr

As a Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

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How much do panda express cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for panda express cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Panda Express Cook position, and why are they important?

To thrive as a Panda Express Cook, you should have basic culinary skills, food safety knowledge, and experience working in fast-paced kitchens, with a high school diploma or equivalent often preferred. Familiarity with commercial kitchen equipment and compliance with food handler certifications are typically required. Strong teamwork, communication, and time management skills help individuals excel in this environment. These competencies ensure the consistent preparation of quality meals, maintain safety standards, and support efficient restaurant operations.

What does a typical shift look like for a Panda Express Cook, and how does the team work together?

During a typical shift, a Panda Express Cook is responsible for preparing menu items according to company recipes, managing cooking stations, and supporting food quality and safety standards. The role involves coordinating closely with other cooks, kitchen staff, and front-of-house team members to ensure a smooth workflow, especially during busy meal times. Teamwork is essential, as cooks often rotate tasks such as restocking ingredients, cleaning, and assisting with food prep as needed. This collaborative environment fosters efficiency and helps maintain the fast-paced service standards that Panda Express is known for.

What is a Panda Express Cook job?

A Panda Express Cook is responsible for preparing and cooking high-quality food according to the restaurant's recipes and standards. They ensure food safety, maintain cleanliness in the kitchen, and follow proper cooking techniques. Additionally, they work as part of a team to provide fast and efficient service to customers.

What are the most commonly searched types of Panda Express Cook jobs in Texas? The most popular types of Panda Express Cook jobs in Texas are:
What are popular job titles related to Panda Express Cook jobs in Texas? For Panda Express Cook jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Panda Express Cook jobs in Texas look for? The top searched job categories for Panda Express Cook jobs in Texas are:
What cities in Texas are hiring for Panda Express Cook jobs? Cities in Texas with the most Panda Express Cook job openings:
Panda Express Cook jobs near you
Infographic showing various Panda Express Cook job openings in Texas as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,061 per year, or $14.9 per hour.
Cook - Panda Express - DFW Airport

Cook - Panda Express - DFW Airport

Concessions International

Dallas, TX • On-site

$13.50 - $18/hr

Full-time

Posted 2 days ago

Job description

Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Key Responsibilities:
1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2. Organizes and plans activities by reviewing daily pull and prep lists.
3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4. Prepares items from scratch using the required Company recipes.
5. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
6. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
7. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
8. Follows safe food handling and proper hygiene practices.
9. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
10. Performs opening and/or closing side works according to established checklists.
11. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequently immersion of hands, in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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