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Panda Express Cook Jobs in Louisiana (NOW HIRING)

Wok Cook

Kenner, LA · On-site

$17.65/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...

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Panda Express Cook information

See Louisiana salary details

$7

$13

$18

How much do panda express cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for panda express cook in Louisiana is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.43 per hour, depending on experience, location, and employer.

What is a Panda Express Cook?

A Panda Express Cook is responsible for preparing and cooking high-quality food according to the restaurant's recipes and standards. They ensure food safety, maintain cleanliness in the kitchen, and follow proper cooking techniques. Additionally, they work as part of a team to provide fast and efficient service to customers.

What are the key skills and qualifications needed to thrive as a Panda Express Cook?

To thrive as a Panda Express Cook, you should have basic culinary skills, food safety knowledge, and experience working in fast-paced kitchens, with a high school diploma or equivalent often preferred. Familiarity with commercial kitchen equipment and compliance with food handler certifications are typically required. Strong teamwork, communication, and time management skills help individuals excel in this environment. These competencies ensure the consistent preparation of quality meals, maintain safety standards, and support efficient restaurant operations.

What does a typical shift look like for a Panda Express Cook, and how does the team work together?

During a typical shift, a Panda Express Cook is responsible for preparing menu items according to company recipes, managing cooking stations, and supporting food quality and safety standards. The role involves coordinating closely with other cooks, kitchen staff, and front-of-house team members to ensure a smooth workflow, especially during busy meal times. Teamwork is essential, as cooks often rotate tasks such as restocking ingredients, cleaning, and assisting with food prep as needed. This collaborative environment fosters efficiency and helps maintain the fast-paced service standards that Panda Express is known for.

What are the most commonly searched types of Panda Express Cook jobs in Louisiana?

The most popular types of Panda Express Cook jobs in Louisiana are:

What are popular job titles related to Panda Express Cook jobs in Louisiana?

For Panda Express Cook jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Panda Express Cook jobs in Louisiana look for?

The top searched job categories for Panda Express Cook jobs in Louisiana are:

Infographic showing various Panda Express Cook job openings in Louisiana as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $28,510 per year, or $13.7 per hour.

$17.65/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

3rd of 107 rated fast food restaurants


Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
  • Tastes products, follows menus, estimates food requirements, checks production and keeps

records in order to accurately plan production requirements and requisition supplies and
equipment as needed
  • Performs basic math and measurement calculations associated with recipes
  • Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and

wears a cut glove when doing so regardless of knife size
  • Maintains quality control for all products, including monitoring freshness of product
  • Cleans and sanitizes work stations and equipment
  • Follows excellent food safety and sanitation practices and complies with HACCP standards
  • Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and

beverage products and supplies
  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory

Agencies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Minimum of 6 months of wok-cooking experience where food is prepared to order (including
  • ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and
  • policy documents, as well as converse comfortably and professionally with individuals
  • Requires the ability to work in varied kitchen temperatures, up to and including very warm
  • cooking environments
  • Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours
  • Must have the ability to handle a knife
  • Must have exceptional skills in handling all product and specialty ingredients and quality control
  • Must be able to adapt to changes in new menu items and cooking techniques; must be able to
  • read and understand associated recipes, prep lists and pars
  • Must have the capacity to perform basic math and measurement calculations associated with recipes
  • Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50 lbs

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US