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Paddock Jobs in Florida (NOW HIRING)

TooJay's Deli Bakery Restaurant

Dishwasher

The Villages, FL

$11.50 - $14.75/hr

This job is located in our Restaurant in the Brownwood Paddock Square in The Villages. Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are ...

A Services Group (ASG)

Janitor

Ocala, FL

$16.25/hr

GDI is looking for Janitors for the Paddock in Ocala, FL. GDI provides best in class integrated, high level, facility maintenance services to The United States and Canada. We have more than 30,000 ...

Finish Line

JD Associate - Paddock Mall, Ocala, FL

Ocala, FL · On-site

$13.50 - $15.50/hr

Associate Position At JD Finish Line, we're not just selling products; we're creating experiences. Our retail stores are a vibrant reflection of our brand's passion for innovation and customer ...

TooJay's Deli Bakery Restaurant

LIne Cook

The Villages, FL

$13.75 - $17.25/hr

This job is located in our restaurant at the Brownwood Paddock Square in The Villages. Our Line Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role ...

TooJay's Deli Bakery Restaurant

Host

The Villages, FL

$15 - $20/hr

TooJay's Host position for our location at Brownwood Paddock Square in The Villages. (Ability to make $15 to $20/hour including Tips and depending on Shift) Our Hosts are the first to greet our ...

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Paddock information

See Florida salary details

$6

$10

$15

How much do paddock jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for paddock in Florida is $10.64, according to ZipRecruiter salary data. Most workers in this role earn between $8.04 and $12.26 per hour, depending on experience, location, and employer.

What is a paddock?

A paddock is typically a small, enclosed field or area used to keep or exercise horses and other livestock. In job contexts, 'paddock' can refer to roles related to managing, maintaining, or supervising these areas, such as a Paddock Manager or Paddock Attendant. These professionals ensure animals are safe, fed, and healthy, and that the paddock environment is clean and properly maintained. Paddock jobs may also involve preparing animals for events, overseeing their transportation, and coordinating with veterinarians as needed.

What challenges does a paddock manager face in maintaining livestock health and pasture quality?

As a paddock manager, one of the main challenges is balancing livestock grazing with pasture regeneration to avoid overgrazing and soil degradation. Seasonal weather changes, such as droughts or heavy rains, can also impact pasture health and require adaptive management strategies. Additionally, monitoring animal health and ensuring adequate access to water and shelter are ongoing responsibilities. Effective collaboration with farm workers and veterinarians is essential for addressing these challenges and maintaining a productive, sustainable operation.

What is the difference between Paddock vs Stable Hand?

AspectPaddockStable Hand
CredentialsNone typically required, some experience preferredNone required, on-the-job training common
Work EnvironmentOutdoor, open fields, paddocks, pasturesIndoor and outdoor, stables and barns
Employer & IndustryEquestrian farms, racing stables, ranchesRiding schools, racing stables, farms
Job DutiesManaging paddocks, fencing, grazing managementFeeding, grooming, cleaning stalls, basic horse care

While both roles involve horse care, a Paddock primarily focuses on managing outdoor grazing areas and fencing, whereas a Stable Hand handles daily stable maintenance and horse grooming inside stables. Both positions are essential in equestrian settings and often overlap in basic horse care tasks.

What skills and qualifications are needed to thrive as a paddock worker?

To thrive as a Paddock Worker, you need knowledge of animal care, basic farm maintenance, and safety protocols, often gained through hands-on experience or agricultural training. Familiarity with tools like tractors, feeding systems, and sometimes computerized livestock tracking systems is important. Strong observation skills, reliability, and effective teamwork are valuable soft skills in this role. These abilities ensure the well-being of animals, efficient farm operations, and safe working environments.
What are popular job titles related to Paddock jobs in Florida? For Paddock jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Paddock jobs in Florida look for? The top searched job categories for Paddock jobs in Florida are:
Paddock jobs near you
Infographic showing various Paddock job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,132 per year, or $10.6 per hour.

Cashier - Deli Bakery Coordinator

TooJay's Deli Bakery Restaurant

The Villages, FL

$15 - $20/hr

Full-time, Part-time

Re-posted 2 days ago

Job description

Immediately Hiring Cashiers or Deli Bakery Coordinators for our restaurant at the Brownwood Paddock Square in The Villages.

Cashiers/Deli Bakery Coordinators- $15-$20/ hr. including tips depending on shift* (must be 16 years' of age to apply)

Our Team Members are key to creating this exceptional guest experience. They provide a warm and friendly experience while being fast and efficient.

Benefits we offer our team members:

  • Flexible Schedules - for Full and Part-Time Team Members
  • Discounted Meal Program - including catering
  • Training & Career Growth Opportunities

Requirements for FOH positions:

  • High school diploma or equivalent experience in a restaurant or related field. (Cashiers must be 16 years' of  age to apply.)
  • Flexible and long hours required at times.
  • Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves where required and as regulated
  • ** Must be 16 years of age for Bussers & Hosts and Cashiers, restaurant experience a plus**

Additional Requirements:

Cashiers

  • 1 year of Full Service Restaurant experience

About

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities and Simply Great Careers! Please check out our website for more information:

https://www.toojays.com

TooJay's Deli is an Equal Opportunity and E-Verify Employer.

Apply