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Packers In Jobs in Washington (NOW HIRING)

Shipping & Receiving Clerk

Gaithersburg, MD ยท Hybrid

$42K - $55K/yr

Identify and implement best-practices with regards to packing in order to achieve minimal damage to shipped goods * Work collaboratively with all departments to resolve issues related to package ...

Fresh Packer

Hyattsville, MD ยท On-site

$18/hr

Maintain cleanliness and organization in the packing area. * Operate basic packaging tools or equipment as required. * Follow safety protocols and procedures while handling produce and packaging ...

New

Picker and Packer

Elkridge, MD ยท On-site

$18/hr

In this role, you will support warehouse operations by handling picking, packing, shipping, and general inventory tasks on the first shift. Responsibilities * Accurately pick and pack items for ...

Shipping & Receiving Clerk

Gaithersburg, MD ยท On-site

$42K - $55K/yr

Identify and implement best-practices with regards to packing in order to achieve minimal damage to shipped goods * Work collaboratively with all departments to resolve issues related to package ...

Packing Clerk

Germantown, MD ยท On-site

$18/hr

The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads ... We are seeking a dynamic team member to fill our position for Full-Time Packing Clerks at our ...

Loading Dock, Coordinator

Washington, DC ยท On-site

$18.40 - $25/hr

May perform receiving, stocking, distributing, and packing in addition to inventory control. Inventory Control * Counts items received or shipped and check them against delivery or shipping packing ...

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Packers In information

What is a packer in a warehouse or logistics setting?

Packers are workers responsible for preparing goods for shipment in warehouses, factories, or distribution centers. Their main duties include selecting products, packing them securely in boxes or containers, labeling packages, and ensuring orders are complete and ready for delivery. Packers play a vital role in making sure items reach customers in good condition, following company standards and safety guidelines. Attention to detail and efficiency are important qualities for this job.

What are the key skills and qualifications needed to thrive as a packer, and why are they important?

To thrive as a Packer, you need attention to detail, physical stamina, and basic math skills, often with a high school diploma or equivalent. Familiarity with packing equipment, inventory management systems, and barcode scanners is usually required. Reliability, teamwork, and strong time management are valuable soft skills that distinguish top performers in this role. These competencies ensure accuracy, efficiency, and safety in fast-paced warehouse or production environments.

What are some common challenges packers face during busy seasons, and how can they effectively manage them?

During peak periods, such as holidays or major sales events, Packers often experience increased workload and tighter deadlines. Managing these challenges requires strong time management, attention to detail, and the ability to work efficiently under pressure. Communicating proactively with team members and supervisors can help address issues quickly, while staying organized helps maintain accuracy and safety. Utilizing any available ergonomic tools and following best practices for lifting and packing can also help prevent fatigue and injuries.

What is the difference between Packers In vs Packers Out?

AspectPackers InPackers Out
Primary RolePreparing items for storage or shipment upon arrivalPreparing items for dispatch or delivery to customers
Work EnvironmentWarehouses, storage facilitiesDistribution centers, shipping docks
Common CertificationsNone typically requiredNone typically required

Packers In and Packers Out roles are both essential in warehouse operations. Packers In focus on receiving and preparing incoming goods, while Packers Out handle outgoing shipments. Both roles often require similar skills and work environments, but their primary responsibilities differ based on the stage of the supply chain they support.

How do you become a packer?

To become a packer, you typically need a high school diploma or equivalent and basic math and communication skills. Employers often require the ability to stand for long periods and perform repetitive tasks, and some may provide on-the-job training. Having attention to detail and familiarity with warehouse tools can improve your chances of employment.

Is being a packer in job hard?

Being a packer involves repetitive tasks such as sorting, packing, and labeling products, often in a fast-paced environment. The job typically requires physical stamina, attention to detail, and the ability to work efficiently during scheduled shifts. While it can be physically demanding, it generally does not require advanced skills or certifications.
Infographic showing various Packers In job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, 7% Part Time, 2% Temporary, 3% Contract, and 4% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Service Worker/Packer , In-School - Washinton D.C.

Washington, DC โ€ข On-site

$18.90 - $19.90/hr

Full-time

Retirement, PTO

Posted 19 days ago


Key responsibilities

  • Serve and distribute meals to students according to compliance portions and school schedules.

  • Pack, portion, and garnish food items while ensuring accuracy and presentation standards.

  • Maintain cleanliness and sanitation of work stations and equipment to meet health standards.


Job description

Food Service Worker/Packer, In-School (Multiple Positions Available)
About the Role
The Food Service Worker/Packer, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day.
The ideal candidate has experience serving children, is reliable, and has a "can-do" attitude. The critical functions of the position include working in partnership with our schools, handing out meals to students, light food prep and helping to ensure the kitchen is always exceeding DOH standards.
Critical Functions
  • Portion food according to Red Rabbit's production and PA guidelines.
  • Showcase and garnish meals in accordance with Red Rabbit culinary standards
  • Present and distribute meals with dignity to students according to compliance portions and school timing
  • Pack and distribute meals per PA state compliance portions and school schedules
  • Quickly and accurately count and track the amount of food distributed ensuring accuracy for compliance and reduce food waste
  • Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment
  • Represent Red Rabbit's values and culture when interacting with school staff and students by always being professional, helpful, and courteous
  • Other duties as assigned

Skills & Requirements
  • 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals)
  • Demonstrated knowledge of proper food safety and sanitation practices
  • Serve Safe certificate
  • Food handlers license or certificate is a plus
  • Able to self motivate and to be organized
  • Can function well within a team and work calmly and efficiently in a fast moving environment
  • Have a great attitude who contributes to a positive working environment
  • Share our passion for improving nutrition and health in schools
  • Must be able to read and write in English. Bilingual (English and Spanish) a plus.
  • Must be able to lift 50 lbs on a regular basis

Additional Information
Job Type: Part Time
Typical Hours: M-F 07:00 AM - 03:00 PM
Location: Washington, D.C.
Reports to: Head Chef
Compensation: $18.90 - $19.90/hour
Benefits
  • Generous PTO
  • 401k Option
  • Paid Parental Leave
  • Worker's Compensation Insurance Coverage
  • Paid Professional Development
  • Education Reimbursement Opportunities

About Red Rabbit
Founded in 2005, Red Rabbit is an MWBE-certified K-12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you're passionate about food, community, and making an impact every day, we'd love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.