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Packaging Labeling Jobs in Seattle, WA (NOW HIRING)

GBC Food Services LLC

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Mercer Island, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Bellevue, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services LLC

Corporate Chef (WA)

Kirkland, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services LLC

Corporate Chef (WA)

Bellevue, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Kirkland, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

Fresh Food Concepts, LLC

Corporate Chef (WA)

Seattle, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services

Corporate Chef (WA)

Bellevue, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

GBC Food Services LLC

Corporate Chef (WA)

Bellevue, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

Fresh Food Concepts, LLC

Corporate Chef (WA)

Bellevue, WA · On-site

$22 - $23/hr

Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods. * Follow required handwashing, glove use, personal hygiene, cross ...

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All JobsPackaging Labeling JobsPackaging Labeling Jobs in Seattle, WA

Packaging Labeling information

See Seattle, WA salary details

$11

$15

$19

How much do packaging labeling jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for packaging labeling in Seattle, WA is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.50 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in Packaging Labeling?

As a Packaging Labeling professional, you will typically be responsible for labeling products accurately according to company guidelines, maintaining records of labeled items, and conducting quality checks to ensure compliance with labeling standards. Your day may involve operating labeling machinery, preparing labels for various product batches, and coordinating with quality control and warehouse teams. You may also assist in troubleshooting minor equipment issues and help maintain a clean, organized work area. Attention to detail and the ability to remain focused during repetitive tasks are important in this role. Successful performance helps keep products moving smoothly through the production or distribution process.

What is a Packaging Labeling job?

A Packaging Labeling job involves creating, reviewing, and ensuring compliance of labels and packaging materials for products. This includes verifying regulatory requirements, brand consistency, and accurate product information. Professionals in this role collaborate with design, regulatory, and production teams to develop labels that meet industry and legal standards. Their work helps ensure consumer safety and proper product identification in various markets.

What are packaging jobs called?

Packaging jobs are often called packaging technician, packaging operator, or packaging associate roles. These positions involve preparing, labeling, and assembling products for shipment, often requiring knowledge of safety procedures and equipment operation. They may also include roles like packer, wrapper, or line worker in manufacturing or distribution environments.

What are the key skills and qualifications needed to thrive in the Packaging Labeling position, and why are they important?

To excel in Packaging Labeling, you need attention to detail, manual dexterity, and a basic understanding of production or warehouse processes, often supported by a high school diploma or equivalent. Experience with labeling machines, barcode scanners, and inventory management systems is commonly required. Strong teamwork, reliability, and the ability to follow instructions precisely are valuable soft skills in this role. These competencies are crucial for ensuring accurate product labeling, minimizing errors, and maintaining efficient workflow in fast-paced settings.

How much do you get paid for packaging?

Packaging labelers typically earn between $10 and $15 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or shift differentials, especially in manufacturing environments that operate 24/7.

What qualifications do you need to be a packer?

To be a packaging labeler, typically a high school diploma or equivalent is required. Attention to detail, manual dexterity, and the ability to operate packaging tools or machines are important skills. Some positions may require basic computer skills or familiarity with labeling software.

What is the role of labeling in packaging?

In packaging labeling, the role is to provide essential information such as product details, instructions, ingredients, and safety warnings to consumers. Accurate labeling helps ensure compliance with regulations, facilitates inventory management, and enhances product identification. Packaging professionals often use tools like printers and labels to ensure clarity and durability of labels during handling and shipping.
What are the most commonly searched types of Packaging Labeling jobs in Seattle, WA? The most popular types of Packaging Labeling jobs in Seattle, WA are:
What are popular job titles related to Packaging Labeling jobs in Seattle, WA? For Packaging Labeling jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Packaging Labeling jobs in Seattle, WA look for? The top searched job categories for Packaging Labeling jobs in Seattle, WA are:
Packaging Labeling jobs near you
Infographic showing various Packaging Labeling job openings in Seattle, WA as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $33,063 per year, or $15.9 per hour.

Corporate Chef (WA)

GBC Food Services LLC

Seattle, WA • On-site

$22 - $23/hr

Full-time

Posted 6 days ago

Job description

Job Type
Full-time
Description
Job Summary
The Corporate Chef (WA) supports the safe and efficient daily operation of a GBC kiosk in Washington by preparing, packaging, stocking, and merchandising fresh foods, including cut produce and other company-approved prepared items. This role follows standardized recipes, food safety procedures, sanitation requirements, and customer service expectations while maintaining a clean, organized, and well-stocked work area. The Kiosk Associate must be dependable, detail-oriented, able to work at an efficient pace, and comfortable working in varying temperature environments, including extended periods inside coolers.
Supervisory Responsibilities
This position has no direct supervisory responsibilities. The Kiosk Associate works under the direction of the Kiosk Manager and/or Regional Manager and may assist with training or demonstrating standard procedures when assigned.
Primary Duties & Responsibilities
  • Prepare fresh foods according to GBC recipes, specifications, production plans, and food safety requirements.
  • Wash, peel, cut, portion, assemble, package, label, and display produce and other approved prepared-food products using safe methods.
  • Follow required handwashing, glove use, personal hygiene, cross-contamination prevention, allergen awareness, date marking, storage, and time and temperature control procedures.
  • Check and accurately record product, equipment, and cooler temperatures; immediately report any out-of-range temperature, damaged product, or equipment concern.
  • Maintain current Washington State Food Worker Card and ServSafe Manager Certification requirements and complete all assigned food safety and role-specific training.
  • Inspect ingredients and finished products for freshness, quality, appearance, portion, packaging, labeling, and shelf life before placing items for sale.
  • Stock and rotate ingredients, packaging, supplies, and finished products using first-in, first-out practices.
  • Maintain attractive, clean, organized, and adequately stocked displays throughout the shift.
  • Clean and sanitize work surfaces, utensils, cutting boards, knives, equipment, storage areas, coolers, sinks, floors, and other assigned areas according to schedule.
  • Complete production, temperature, waste, cleaning, inventory, and other required logs accurately and on time.
  • Assist with receiving deliveries, checking product condition, safely moving supplies, and placing products into proper storage promptly.
  • Provide courteous customer service, answer basic product questions, and refer complaints, allergen questions, or unusual requests to the Kiosk Manager.
  • Follow opening, shift-change, and closing checklists and communicate unfinished tasks, low inventory, quality concerns, injuries, or safety hazards promptly.
  • Follow GBC, retailer, and site-specific policies for attendance, uniforms, personal conduct, security, and workplace safety.
  • Perform other kiosk, cleaning, stocking, and food-preparation tasks as assigned based on business needs.

Travel & Schedule
  • Travel: Travel is generally not required, although occasional local travel for training or temporary kiosk support may be assigned.
  • Schedule: Full-time or part-time, hourly position with a variable schedule based on business needs. Early mornings, evenings, weekends, and holidays may be required.
  • Work Environment: Regular work in food-preparation and retail environments with varying temperatures, including extended periods in refrigerated coolers.

Qualifications:
  • Food Preparation Skills: Ability to learn and consistently follow safe methods for washing and cutting produce, portioning, packaging, labeling, and preparing company-approved foods.
  • Food Safety Knowledge: Ability to follow personal hygiene, cross-contamination prevention, allergen, sanitation, storage, product rotation, and time and temperature control requirements.
  • Dependability: Reliable attendance, punctuality, attention to detail, and willingness to complete assigned work throughout the shift.
  • Customer Service Skills: Professional, respectful, and helpful communication with customers, coworkers, retailer employees, and GBC leadership.
  • Teamwork & Pace: Ability to follow direction, work independently or as part of a team, manage repetitive tasks, and maintain quality in a fast-paced environment.
  • Basic Records & Math: Ability to read product labels and instructions and accurately complete temperature, production, cleaning, waste, and inventory records.

Education and Experience:
  • No formal education requirement; high school diploma or equivalent preferred.
  • Previous food service, grocery, retail, produce, kitchen, or prepared-food experience preferred but not required.
  • Must obtain and maintain a current Washington State Food Worker Card (Food Handler Card).
  • Must obtain and maintain a current ServSafe Manager Certification.
  • Must successfully complete all GBC food safety, operational, equipment, and role-specific training.

Physical Requirements:
  • Ability to stand and walk for most or all of a scheduled shift and perform repetitive hand and arm movements.
  • Ability to frequently bend, reach, twist, stoop, squat, push, pull, and safely use knives and food-preparation equipment.
  • Ability to lift and carry up to 50 pounds, with assistance when appropriate.
  • Ability to work in varying temperature environments, including heat, cold, and extended periods in refrigerated coolers.
  • Ability to work around wet or slippery surfaces, food ingredients, cleaning and sanitizing chemicals, and moving equipment while following required safety procedures.
  • Ability to wear required personal protective equipment and maintain food-handler hygiene standards.

Equal Opportunity Statement:
We are an equal opportunity employer, deeply valuing diversity. Our commitment is to foster an inclusive environment for all employees, basing employment decisions on merit, qualifications, and business needs.
Other Duties:
Please note this job description is not exhaustive. Duties and responsibilities may change, or new ones may be assigned at any time with or without notice.
Salary Description
$22.00 - $23.00 Hourly

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