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Overnight Second In Command Pilot Jobs in Atlanta, GA

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations * Oversee daily service execution, including running expo during dinner service and supporting ...

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Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into leadership when necessary. Key Responsibilities On-Site Food Execution * Assist in finishing and plating ...

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Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into leadership when necessary. Key Responsibilities On-Site Food Execution * Assist in finishing and plating ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Showing results 21-40

Overnight Second In Command Pilot information

See Atlanta, GA salary details

$47.6K

$125.9K

$193.3K

How much do overnight second in command pilot jobs pay per year?

As of Aug 15, 2026, the average yearly pay for overnight second in command pilot in Atlanta, GA is $125,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,200.00 and $149,100.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Second In Command Pilot vs Flight Instructor?

AspectOvernight Second In Command PilotFlight Instructor
Required CertificationsCommercial Pilot License, Second-in-Command (SIC) endorsementCertified Flight Instructor (CFI) certificate, Commercial Pilot License
Work EnvironmentAirline or charter flights, often overnight, in commercial aircraftFlight training environments, flight schools, one-on-one instruction
Employer & Industry UsageAirlines, charter companies, corporate flight departmentsFlight schools, aviation training organizations

The Overnight Second In Command Pilot primarily assists the captain on commercial flights, often overnight, requiring a commercial license and SIC endorsement. In contrast, a Flight Instructor focuses on training new pilots, holding a CFI certificate. While both roles involve flying and require similar certifications, the Second In Command Pilot works in a commercial airline environment, whereas Flight Instructors work mainly in training settings. The choice depends on whether you prefer operational flying in the airline industry or instructing aspiring pilots.

What are the most commonly searched types of Second In Command Pilot jobs in Atlanta, GA?

The most popular types of Second In Command Pilot jobs in Atlanta, GA are:

$60K - $70K/yr

Full-time

Re-posted 5 days ago


Job description

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.
This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.
What You'll Do
  • Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations
  • Oversee daily service execution, including running expo during dinner service and supporting any station as needed
  • Lead, train, and develop BOH team members, including oversight of one Sous Chef
  • Monitor and manage food cost, inventory, ordering, and waste control
  • Create and maintain efficient prep systems, including hands-on involvement in butchery and production
  • Manage scheduling and labor to align with business levels
  • Ensure consistency in food quality, presentation, and timing
  • Maintain all health, safety, and sanitation standards
  • Support menu execution and contribute to ongoing culinary development

What We're Looking For
  • 3-6+ years in a Sous Chef or Senior Sous Chef role
  • Experience in elevated, fine dining or high-quality culinary environments
  • Strong understanding of food cost management, inventory systems, and kitchen operations
  • Hands-on leader who is comfortable working the line and running service
  • Experience with butchery and high-level prep techniques
  • Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
  • Strong organizational and communication skills

About the Kitchen
  • Focused on a restaurant-driven concept (no banquet oversight)
  • Dinner service 7 nights per week
  • Brunch service on Saturday and Sunday
  • High emphasis on execution, consistency, and guest experience