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Overnight Am Prep Cook Jobs in Indiana (NOW HIRING)

Caesars Entertainment

Cook II - Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

Ceasars Entertainment

Cook II - Brew

Shelbyville, IN

$13.25 - $18/hr

Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

Ceasars Entertainment

Cook II - Binions

Shelbyville, IN

$13.25 - $18/hr

Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

Caesars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the ... Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or ...

YMCA Camp Tecumseh Inc

Full-time Cook

Lafayette, IN · On-site

$17 - $19.50/hr

Cooks typically work a 6-2, 7-3 or a 12-8 shift D uring busy season, this position may work 9-10 ... Prep may begin as early as 6:00 AM. Essential Duties and Responsibilities The essential functions ...

Compass Group

GRILL COOK

Bloomington, IN · On-site

$20/hr

Days may vary, 5:00 am - 1:00 pm. More details upon interview. * Requirement : Grilling, cooking, prep, and customer service experience required. *Internal Employee Referral Bonus Available * Pay ...

Compass Group

COOK

Lafayette, IN · On-site

$19/hr

* We are hiring immediately for a full time COOK position. * Location : Subaru Indiana Auto - 5500 ... Monday - Friday, 5:30 am - 2:00 pm. More details upon interview. * Requirement : Prep, serving line ...

Compass Group

GRILL COOK (FULL TIME)

Bloomington, IN

$20/hr

Days may vary, 5:00 am - 1:00 pm. More details upon interview. * Requirement : Grilling, cooking, prep, and customer service experience required. *Internal Employee Referral Bonus Available * Pay ...

Eurest

GRILL COOK (FULL TIME)

Bloomington, IN · On-site

$20/hr

Days may vary, 5:00 am - 1:00 pm. More details upon interview. * Requirement : Grilling, cooking, prep, and customer service experience required. *Internal Employee Referral Bonus Available * Pay ...

Eurest

COOK (FULL TIME)

Lafayette, IN · On-site

$19/hr

* We are hiring immediately for a full time COOK position. * Location : Subaru Indiana Auto - 5500 ... Monday - Friday, 5:30 am - 2:00 pm. More details upon interview. * Requirement : Prep, serving line ...

Compass Group

COOK (FULL TIME)

Lafayette, IN

$19/hr

* We are hiring immediately for a full time COOK position. * Location : Subaru Indiana Auto - 5500 ... Monday - Friday, 5:30 am - 2:00 pm. More details upon interview. * Requirement : Prep, serving line ...

Compass Group

COOK (FULL TIME)

Lafayette, IN · On-site

$19/hr

* We are hiring immediately for a full time COOK position. * Location : Subaru Indiana Auto - 5500 ... Monday - Friday, 5:30 am - 2:00 pm. More details upon interview. * Requirement : Prep, serving line ...

The 2nd You

House Cleaner

Indianapolis, IN · On-site

$18/hr

Pet Sitting - midday walks and check-ins, plus overnight stays in clients homes * Laundry ... Meal Prep - from prepped ingredients to full cooked meals with sides (including crock pot meals)

The 2nd You

House Cleaner

Indianapolis, IN · On-site

$17/hr

Pet Sitting - midday walks and check-ins, plus overnight stays in clients homes * Laundry ... Meal Prep - from prepped ingredients to full cooked meals with sides (including crock pot meals)

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All JobsAm Prep Cook JobsOvernight Am Prep Cook JobsOvernight Am Prep Cook Jobs in Indiana

Overnight Am Prep Cook information

What is an overnight AM prep cook?

Overnight AM Prep Cooks are kitchen staff responsible for preparing ingredients and food items during the overnight hours to ensure the kitchen is ready for the morning shift. Their duties typically include chopping vegetables, portioning ingredients, and prepping items according to recipes and safety standards. This role is essential in high-volume restaurants, hotels, or bakeries that require early morning service. Overnight AM Prep Cooks help maintain kitchen efficiency by ensuring everything is prepped and ready for cooks and chefs who arrive in the morning.

What skills and qualifications are needed to be an overnight AM prep cook?

To thrive as an Overnight AM Prep Cook, you need strong knife skills, knowledge of food safety standards, and experience with basic cooking techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and compliance with food handling certifications like ServSafe is typically required. Attention to detail, time management, and the ability to work independently during non-peak hours are standout soft skills. These abilities are vital to ensure consistent food quality, maintain safety standards, and keep kitchen operations running smoothly before the day shift begins.

What challenges do overnight AM prep cooks face, and how can they be managed?

Overnight AM Prep Cooks often work independently or with a small team during off-peak hours, which means they have to manage time efficiently and prioritize tasks without direct supervision. A common challenge is ensuring all prep work is completed accurately and on schedule for the morning shift, often under tight deadlines. Staying organized, maintaining clear communication with both night and morning kitchen staff, and following detailed prep lists can help manage these demands. Additionally, working overnight requires adapting to a non-traditional sleep schedule, so maintaining a healthy routine is important.

What is the difference between Overnight Am Prep Cook vs Prep Cook?

AspectOvernight Am Prep CookPrep Cook
Work HoursOvernight shifts, early morningDaytime shifts, flexible hours
CredentialsBasic food safety certification often requiredSame as Overnight Am Prep Cook
Work EnvironmentKitchen, quiet overnight hoursKitchen, busier daytime hours
Industry UsageCommon in restaurants, hotels, cateringSimilar industry usage, often overlapping roles

The main difference between an Overnight Am Prep Cook and a Prep Cook lies in their work hours and shift timing. The Overnight Am Prep Cook works overnight and early morning hours, focusing on preparing ingredients for the day ahead, while the Prep Cook typically works during daytime hours, assisting with meal preparation throughout the day. Both roles require similar certifications and are essential in restaurant kitchens to ensure smooth operations across different shifts.

Do overnight am prep cooks work in the morning?

Overnight AM prep cooks typically work during the early morning hours before the restaurant opens, so they usually do not work during regular morning shifts. Their schedule is focused on preparing ingredients and tasks needed for the day's service, often starting very early or late at night. However, specific hours can vary depending on the employer's needs and shift arrangements.

How to become an overnight am prep cook with no experience?

To become an overnight AM prep cook with no experience, start by applying for entry-level kitchen positions and demonstrate a willingness to learn. Basic cooking skills, attention to cleanliness, and the ability to work early morning shifts are important; some employers may provide on-the-job training. Gaining knowledge of food safety and kitchen equipment can improve your chances of being hired.

What are the most commonly searched types of Am Prep Cook jobs in Indiana?

The most popular types of Am Prep Cook jobs in Indiana are:

What cities in Indiana are hiring for Overnight Am Prep Cook jobs?

Cities in Indiana with the most Overnight Am Prep Cook job openings:

Overnight Am Prep Cook jobs near you
Infographic showing various Overnight Am Prep Cook job openings in Indiana as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 91% Physical, and 9% Remote job distribution.

Cook II - Brew

Caesars Entertainment

Shelbyville, IN • On-site

$13.25 - $18/hr

Full-time

Re-posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

109th of 164 rated casinos

Job description


Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Note - this position will not involve any function involving casino gambling by patrons.
Responsibilities
  • Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times.
  • Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saute, frying, mixing, grilling, mixing, etc.
  • Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities.
  • Produce Stocks, Soups, Sauces as part of preparation of daily food (meal period) service
  • Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
  • Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
  • Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
  • Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order.

Qualifications
  • High School Diploma or GED required.
  • College Degree or Culinary Arts Degree is Helpful.
  • Position requires 2 (two) years experience in the Food Service Industry as a Cook I or similar position.
  • Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc. based upon the USDA standards.
  • Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests.
  • The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight, growing season, origin, seasonal availability) as defined by hiring management.
  • The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc.
  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
  • Required to comply with safe and hazard free work environment practices stipulated by Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
  • Must be able to obtain Indiana Horse Racing Commission License.
  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS
  • The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of-10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, food and dish/glass/ware washing machines.
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
  • Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
  • Work may entail trained chemical usage and constant contact with fellow employees and guests.
  • Work area may contain cigar, cigarette, or cooking smoke.
  • Work may be performed in small areas with a 3 ft. wide access.
  • Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
  • Employees will be required to navigate safely on potentially slippery floors.
  • Must be able to work in a highly populated fast-paced and noisy environment.
  • This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house.

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