ZipRecruiter

Log In

1

Oven Monitor Jobs (NOW HIRING)

CoralTree Hospitality

Pizza Oven Line Cook

San Diego, CA · On-site

$22.35/hr

Safely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Bring each dish to life by accurately following ...

Brick Oven Provo

Host

Provo, UT · On-site

$10 - $12/hr

From the beginning, Brick Oven has had a commitment to delicious food and superior service. From ... The host/hostess also greet guests upon arrival, inform guests of their wait time, monitor a ...

FRATELLINOS ITALIAN RESTAURANT

Cook

Brea, CA · On-site

$20 - $24/hr

Join our dynamic team at Fratellinos Italian Restaurant as a Line Cook / Pizza and Oven Specialist ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in menu ...

FRATELLINOS ITALIAN RESTAURANT

Cook

Brea, CA · On-site

$20 - $24/hr

Join our dynamic team at Fratellinos Italian Restaurant as a Line Cook / Pizza and Oven Specialist ... Monitor inventory levels and assist with ordering supplies as needed. * Participate in menu ...

BronxWorks

Program Assistant - 4987

Bronx, NY · On-site

$39.50K - $50.10K/yr

Manage use of bed bug oven. * Monitor client laundry room as necessary. * Manage client property storage and dispose of client property in accordance with policy. * Manage inventory of hygiene ...

next page

Showing results 1-20

All JobsOven Monitor Jobs

Oven Monitor information

See salary details

$5

$12

$13

How much do oven monitor jobs pay per hour?

As of May 30, 2026, the average hourly pay for oven monitor in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

Oven General Helper

151 Foods

Bellmawr, NJ

$15.50 - $19.25/hr

Full-time

Posted 12 days ago

Job description

Description 1. Transferring product in and out of retarder and proofer 2. Unload racks as directed and place on oven infeed conveyors (if applicable) 3.

Able to push full racks into rack unloader (if applicable) 4. Must unload racks from bottom to top per company GMP's 5. Catch boards or empty racks 6.

Must be able to use a scalpel to score bread when needed 7. Push carts or racks filled with boards to designated area 8. Rotate when asked and where needed- no one is assigned to a specific area 9.

Maintain a clean and safe work area 10. Assist oven operator, lead, supervisor, or manager 11. Know where emergency STOP, and START/STOP buttons are located 12.

When necessary, wear company issued gloves as directed 13. Follow all company's GMP procedures 14. No employee is finished work until the supervisor approves that they are finished and that all tasks have been completed 15.

Must be able and willing to train new staff 16. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. 17.

Notify Supervisor or Line Lead of any problems or concerns. 18. Perform all special requests by the Supervisor or Line LeadPHYSICAL DEMANDS Work requires some physical strain such as long periods of standing, bending, pushing, pulling, and lifting overhead.

Must be able to lift approximately 35 - 50 pounds over head.WORK ENVIRONMENT Working around power equipment, slippery floors and dusty areas. Very hot conditions during summer seasons. Protective clothing such as uniform, slip resistant shoes and gloves are required.QualificationsKnowledge / SkillsAbility to monitor product quality during baking.Basic math skills to compute product calculations as well as the ability read measurements on the identified measuring devices to check product height, length and internal temperatures.Ability to follow production recipes and baking specifications.Attention to detail and strong observation skills.Good communication and teamwork skills.Ability to work in a fast-paced production environment.EDUCATION & REQUIRED EXPERIENCEHigh school diploma or GED required.Previous experience in bakery production, food manufacturing, or oven operation preferred

Apply