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Outlet Sous Chef Jobs (NOW HIRING)

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Key Responsibilities * Assist in managing all culinary outlets, including fine dining restaurants ...

Gecko Hospitality

Sous Chef

Bolingbrook, IL

$60K - $65K/yr

Sous Chef (À la Carte) -- Hotel Department: Culinary / Kitchen Naperville, IL $60K - $65K Role ... Experience across multiple outlets, including IRD and bar food service. * Banquet or large-event ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Job Summary (Essential Functions) Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

Sanmanuel

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Maintains the overall cleanliness and equipment maintenance of outlet. * Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. * Practices, models ...

Urbana Country Club

Sous Chef

Urbana, IL

$50/hr

Oversee food preparation for dining outlets, events, and banquet operations to ensure timely ... supervisory or Sous Chef role. * Degree or certification from a recognized culinary school ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Oversee food preparation for dining outlets, events, and banquet operations to ensure timely ... supervisory or Sous Chef role. * Degree or certification from a recognized culinary school ...

Continental Services

Sous Chef

Auburn Hills, MI

This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. The Sous Chef assists in ...

Omni Hotels & Resorts

Outlets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Outlets Sous Chef Overview The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Oversee food preparation for dining outlets, events, and banquet operations to ensure timely ... supervisory or Sous Chef role. * Degree or certification from a recognized culinary school ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Key Responsibilities * Assist in managing all culinary outlets, including fine dining restaurants ...

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Outlet Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do outlet sous chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for outlet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Outlet Sous Chef, and how can they be addressed?

An Outlet Sous Chef often manages the fast pace and high pressure of a busy kitchen while ensuring consistent food quality and timely service. Balancing staff scheduling, inventory management, and maintaining open communication with both front-of-house and back-of-house teams are frequent challenges. To address these, effective delegation, strong organizational skills, and proactive problem-solving are essential. Building a collaborative environment and regularly training staff can also help streamline operations and reduce stress during peak hours.

What is the difference between Outlet Sous Chef vs Line Cook?

AspectOutlet Sous ChefLine Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, works on the line
Employer & Industry Usage Hotels, restaurants, resorts with multiple outlets Restaurants, food service establishments

The Outlet Sous Chef oversees kitchen operations and supervises staff, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes on the line with less managerial responsibility. Both roles are essential in the kitchen but differ mainly in scope and responsibilities.

What are Outlet Sous Chefs?

Outlet Sous Chefs are culinary professionals who assist the head chef in managing a specific restaurant or food outlet within a larger establishment, such as a hotel or resort. They supervise kitchen staff, ensure food quality and consistency, and help with menu planning and inventory control. Outlet Sous Chefs also maintain food safety standards and may step in for the head chef when needed. Their role is crucial for the smooth operation and success of the outlet’s kitchen.

What are the key skills and qualifications needed to thrive as an Outlet Sous Chef, and why are they important?

To thrive as an Outlet Sous Chef, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a formal culinary education or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and knowledge of inventory and ordering software are essential. Exceptional communication, time management, and teamwork skills set standout candidates apart in this role. These skills and qualifications ensure efficient kitchen operations, high-quality food production, and a positive dining experience for guests.
What cities are hiring for Outlet Sous Chef jobs? Cities with the most Outlet Sous Chef job openings:
What states have the most Outlet Sous Chef jobs? States with the most job openings for Outlet Sous Chef jobs include:
Outlet Sous Chef jobs near you
Sous Chef

Sous Chef

Chapel Hill Country Club

Chapel Hill, NC • On-site

$60K - $65K/yr

Full-time

Posted 24 days ago

Job description

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that quality and cost standards are consistently attained.

Supervises the shift while senior member of Chef staff, Line Cooks & Utility Staff.

  • Superior member experience is the motivator all actions and decisions
  • Prepares or directly supervises kitchen staff in the preparation of food
  • Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef
  • Oversees the development of weekly menus and the production of special menus
  • Manages to and oversees labor and food costs
  • Supervises and trains culinary and steward staff
  • Assists in maintaining security of kitchen including equipment, food and supply inventories
  • Serves as liaison between front and back of house staff
  • Works closely with management in providing a positive work environment
  • Assists with scheduling and fills voids in schedule, as needed
  • Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
  • Excellent problem solving skills
  • Promotes Front and Back of the House collaboration
  • Coordinates presentations for different functions including set up and service
  • Works with Executive Chef on menus and pricing
  • Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
  • Submits ideas for future goals, operational improvements and personnel to Executive Chef
  • Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

Core Values:

  • Welcoming and inclusive social atmosphere
  • Casual and unpretentious Club culture
  • Family-centric
  • Exceptional service throughout the Club

Requirements:

  • 2 years staff management experience
  • 3-5 years culinary experience
  • At least 3 years private club or high end dining experience

Preferred Skills:

  • Associates or Bachelor's Degree in Culinary Arts or Management
  • Serv Safe Certification