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Outlet Sous Chef Jobs (NOW HIRING)

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round ... Execute menus, recipes, and plating standards with consistency across all assigned outlets. * Lead ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

This includes food production for all food outlets, inventory control, hands-on station work and ... The Sous Chef is a seasonal position that starts at the beginning of April and goes through October ...

AccorHotel

Sous Chef

San Diego, CA

$29.14/hr

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. * Sous Chefs actively participate in training of culinary ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. * Sous Chefs actively participate in training of culinary ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes food production for all food outlets, inventory control, hands-on station work and ... The Sous Chef is a seasonal position that starts at the beginning of April and goes through October ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef Location: Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to ... outlet setting, we would like to hear from you! Must have solid kitchen leadership experience.

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Metz Culinary Management

Sous Chef

Thomasville, GA · On-site

$40K - $54K/yr

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations ... outlet setting, we would like to hear from you! Must have solid kitchen leadership experience.

Spa at the Del Monte

Sous Chef

Saratoga Springs, NY · On-site

$68K/yr

... outlets and events--ensuring consistency, guest satisfaction, associate development, and ... Benefits As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. * Sous Chefs actively participate in training of culinary ...

The Proud Bird

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About Us ... Lead daily culinary operations for food hall outlets, banquets, and special events * Ensure ...

Greathorse

Sous Chef

Hampden, MA

$50K - $68K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

The Proud Bird

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About Us ... Lead daily culinary operations for food hall outlets, banquets, and special events * Ensure ...

The Proud Bird

Sous Chef

Los Angeles, CA

$70K - $80K/yr

Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About Us ... Lead daily culinary operations for food hall outlets, banquets, and special events * Ensure ...

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Outlet Sous Chef information

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$30.5K

$59K

$77.5K

How much do outlet sous chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for outlet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Outlet Sous Chef, and how can they be addressed?

An Outlet Sous Chef often manages the fast pace and high pressure of a busy kitchen while ensuring consistent food quality and timely service. Balancing staff scheduling, inventory management, and maintaining open communication with both front-of-house and back-of-house teams are frequent challenges. To address these, effective delegation, strong organizational skills, and proactive problem-solving are essential. Building a collaborative environment and regularly training staff can also help streamline operations and reduce stress during peak hours.

What is the difference between Outlet Sous Chef vs Line Cook?

AspectOutlet Sous ChefLine Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, works on the line
Employer & Industry Usage Hotels, restaurants, resorts with multiple outlets Restaurants, food service establishments

The Outlet Sous Chef oversees kitchen operations and supervises staff, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes on the line with less managerial responsibility. Both roles are essential in the kitchen but differ mainly in scope and responsibilities.

What are Outlet Sous Chefs?

Outlet Sous Chefs are culinary professionals who assist the head chef in managing a specific restaurant or food outlet within a larger establishment, such as a hotel or resort. They supervise kitchen staff, ensure food quality and consistency, and help with menu planning and inventory control. Outlet Sous Chefs also maintain food safety standards and may step in for the head chef when needed. Their role is crucial for the smooth operation and success of the outlet’s kitchen.

What are the key skills and qualifications needed to thrive as an Outlet Sous Chef, and why are they important?

To thrive as an Outlet Sous Chef, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a formal culinary education or apprenticeship. Familiarity with kitchen management systems, food safety certifications, and knowledge of inventory and ordering software are essential. Exceptional communication, time management, and teamwork skills set standout candidates apart in this role. These skills and qualifications ensure efficient kitchen operations, high-quality food production, and a positive dining experience for guests.
What cities are hiring for Outlet Sous Chef jobs? Cities with the most Outlet Sous Chef job openings:
What states have the most Outlet Sous Chef jobs? States with the most job openings for Outlet Sous Chef jobs include:
Outlet Sous Chef jobs near you
Sous Chef

Sous Chef

The Country Club

Chestnut Hill, MA • On-site

$24 - $30/hr

Full-time

Posted 17 days ago

Job description

Position Title: Sous Chef
Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef
Employee Categories: Full Time, Year-Round; Benefit Eligible
FLSA Category: Non -Exempt; Hourly
Compensation: $24-$30/hr.

The Sous Chef is a key operational leader responsible for executing culinary standards, supporting daily kitchen operations, and developing the team across all assigned outlets. This role is designed to be flexible and scalable, supporting multiple concepts, service styles, and volumes while maintaining consistent quality, discipline, and culture. This position is responsible for Compensation range $24-30/hr.

Primary Responsibilities included by not limited to:

  • Execute menus, recipes, and plating standards with consistency across all assigned outlets.
  • Lead by example during service periods, ensuring calm, controlled execution.
  • Support menu rollouts, specials, tastings, and culinary initiatives as directed.
  • Assist with daily production planning, prep execution, and service flow.
  • Monitor station setup, breakdown, and cleanliness.
  • Lead, coach, and mentor culinary staff.
  • Reinforce expectation around professionalism, urgency, and accountability.
  • Uphold all food safety and sanitation standards.
  • Maintain a professional and positive attitude when interacting with all departments.
  • Adhere to TCC policies and procedures.
  • Perform other duties as assigned.

Qualifications:

  • 2-3 Years in a professional kitchen environment preferred.
  • High school diploma or equivalent.
  • Demonstrate the ability to prepare, cook and taste food items to ensure quality and consistency.
  • Display strong knife skills and understanding of basic culinary arts.
  • Standard shift schedules are 6:00 A.M. – 2:00 P.M. or 2:00 P.M. – 10:00 P.M.
  • Be flexible and available to work a variety of shifts, including days, nights, weekends, holidays, and special events.
  • Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.
  • SERV Safe Certified, Certificate of Allergen Awareness Training, and First Aid preferred.

Uniform Requirements:

  • Partial uniform provided: Chef Jacket, Chef Hat and Chef Pants
  • Employees are required to have black work shoes with non-slip soles.

Physical Requirements:

  • Stand for 8-10 hours.
  • Must be able to kneel, bend over and stand up many times during a shift.
  • Must be able to lift up to 50 lbs.



The Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.