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Outdoor Kitchen Jobs in Colorado (NOW HIRING)

Granby Ranch

Dishwasher/Kitchen Steward

Granby, CO · On-site

$18 - $20/hr

Sweep and mop kitchen and storage areas regularly and as requested. * Comply with all Colorado ... Outdoor work is in a mountain environment with variable weather conditions. * Must be able to lift ...

Granby Ranch

Dishwasher/Kitchen Steward

Granby, CO · On-site

$18 - $20/hr

Sweep and mop kitchen and storage areas regularly and as requested. * Comply with all Colorado ... Outdoor work is in a mountain environment with variable weather conditions. * Must be able to lift ...

Granby Ranch

Dishwasher/Kitchen Steward

Granby, CO

$18 - $20/hr

Sweep and mop kitchen and storage areas regularly and as requested. * Comply with all Colorado ... Outdoor work is in a mountain environment with variable weather conditions. * Must be able to lift ...

JCC Denver

Kitchen Operations Staff

Elbert, CO · On-site

$19.29 - $21.50/hr

The Kitchen and Operations team at JCC Ranch Camp is essential to the camp experience, ensuring ... time outdoors under the sun. Must have the ability to work in a hectic, sometimes stressful ...

Chick-fil-A

Crew Member - Kitchen

Thornton, CO

$16 - $19/hr

Team Member - Kitchen MUST BE AVAILABLE FOR DAY SHIFT IN AUGUST TO APPLY Join our growing Chick-fil ... Comfortable working both indoors and outdoors * Team player with a positive attitude * Reliable ...

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Outdoor Kitchen information

What are the key skills and qualifications needed to thrive as an outdoor kitchen designer, and why are they important?

To thrive as an Outdoor Kitchen Designer, you need a solid background in landscape design, spatial planning, and knowledge of outdoor building materials, often supported by a degree in design or architecture. Familiarity with design software like AutoCAD or SketchUp, as well as knowledge of local building codes and safety regulations, is essential. Strong communication, creativity, and project management skills help in translating client visions into functional, attractive solutions. These skills ensure the creation of safe, durable, and aesthetically pleasing outdoor kitchens that meet client needs and comply with regulations.

What is the difference between Outdoor Kitchen vs Outdoor Builder?

AspectOutdoor KitchenOutdoor Builder
CredentialsDesign certifications, culinary or outdoor appliance knowledgeConstruction licenses, carpentry, masonry skills
Work EnvironmentResidential or commercial outdoor spacesConstruction sites, outdoor project locations
Industry UsageDesigning and installing outdoor cooking areasBuilding entire outdoor structures including kitchens
Common Search IntentDesign, install, or upgrade outdoor kitchensConstruct outdoor structures including kitchens

Outdoor Kitchen professionals focus on designing and installing outdoor cooking areas, often requiring culinary knowledge and design skills. Outdoor Builders have a broader construction role, building entire outdoor structures, including kitchens, with construction expertise. While both work outdoors and may collaborate, their primary responsibilities and skills differ, making this comparison useful for those seeking specific outdoor project services.

What are some common challenges faced by professionals working in outdoor kitchen installation and how can they be addressed?

Professionals in outdoor kitchen installation often encounter challenges such as adapting designs to varying outdoor environments, weatherproofing materials, and coordinating with other trades like electricians and plumbers. Successfully addressing these issues requires effective communication with clients and team members, a solid understanding of local building codes, and careful selection of durable, weather-resistant materials. Regular site assessments and proactive problem-solving help ensure projects stay on schedule and meet client expectations.

What is an outdoor kitchen?

An outdoor kitchen is a designated cooking and entertaining area built outside, typically in a backyard or patio. It often includes appliances such as grills, sinks, refrigerators, and counter spaces, allowing for meal preparation and dining outdoors. Outdoor kitchens can range from simple setups with a grill and prep table to fully equipped spaces with cabinetry, lighting, and even pizza ovens. They are popular for hosting gatherings, enjoying meals in nature, and expanding living space. Proper planning and durable materials are important to ensure the kitchen withstands outdoor conditions.
What are popular job titles related to Outdoor Kitchen jobs in Colorado? For Outdoor Kitchen jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Outdoor Kitchen jobs in Colorado look for? The top searched job categories for Outdoor Kitchen jobs in Colorado are:
Outdoor Kitchen jobs near you
Infographic showing various Outdoor Kitchen job openings in Colorado as of July 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 100% In-person job distribution.

Pizza Cook / Pizzaiolo

Glenmoor Country Club

Cherry Hills Village, CO • On-site

$23 - $25/hr

Full-time, Part-time

Re-posted 20 days ago

Job description

Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Employment Type: Seasonal Full-Time or Seasonal Part-Time, Non-Exempt
Compensation: $23.00-$25.00 per hour, depending on experience and qualifications
Position Summary:
This role is contingent upon Glenmoor's planned acquisition and launch of an outdoor pizza oven trailer operation, which is anticipated in the near future. The Pizza Cook / Pizzaiolo is responsible for preparing high-quality, handcrafted pizzas using fresh ingredients and traditional techniques. This role supports Glenmoor's casual dining outlets, pool operations, outdoor venues, banquets, and member events while maintaining consistency, efficiency, presentation, and exceptional flavor.
Essential Job Duties:
  • Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and standards
  • Stretch, shape, top, bake, and finish pizzas using wood-fired, stone hearth, deck, or other high-temperature ovens
  • Ensure proper dough fermentation, proofing, baking, and presentation techniques
  • Maintain cleanliness, organization, and proper food storage standards for the pizza station, ovens, refrigeration, and prep areas
  • Monitor food quality, freshness, labeling, dating, portioning, and inventory levels
  • Assist with prep work and support other kitchen stations as needed
  • Follow all food safety, sanitation, health, allergen awareness, and workplace safety standards
  • Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as gluten, dairy, nuts, shellfish, and eggs
  • Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required
  • Support banquets, pool service, golf events, outdoor cooking stations, pizza oven trailers, member events, and special functions as needed
  • Collaborate with the Executive Chef and Sous Chef on menu development, seasonal specials, and pizza offerings
  • Properly operate kitchen equipment, including ovens, mixers, slicers, knives, and other culinary tools
  • Maintain a clean and professional appearance and provide a positive, team-oriented attitude
  • Perform other duties as assigned

Requirements
  • 1-3 years of experience as a Pizza Cook, Pizzaiolo, Line Cook, or similar culinary role in a professional kitchen
  • Experience preparing pizza dough, sauces, and toppings from scratch preferred
  • Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
  • Experience working with high-temperature ovens preferred
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards
  • Strong attention to detail, time management, and multitasking skills
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events
  • Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
  • Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred

Physical Demands & Work Environment:
  • Ability to stand and walk for extended periods of time throughout the shift
  • Ability to frequently bend, reach, twist, stoop, kneel, and use hands and arms for repetitive motions
  • Ability to lift, carry, push, or pull up to 50 pounds
  • Ability to work safely around high-temperature ovens, open flames, hot surfaces, pizza oven trailers, and kitchen equipment
  • Ability to work in a hot, humid, and fast-paced kitchen environment for extended periods of time
  • Ability to work indoors and outdoors during events, including in varying weather conditions, enclosed outdoor kitchen spaces, and pizza oven trailer environments where temperatures may be elevated
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position

Compensation
  • Competitive hourly pay based on experience and qualifications
  • Seasonal position with schedules that may vary based on business needs, events, and club operations
  • Consistent scheduling compared to many traditional restaurant environments
  • Opportunities for growth and advancement within the culinary team
  • Professional, team-oriented kitchen culture in a premier country club environment

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.
Equal Opportunity Employer Statement
Glenmoor Country Club is an equal opportunity employer and complies with all applicable federal, state, and local employment laws, including Colorado's Equal Pay for Equal Work Act. Compensation is based on experience, skills, and qualifications. Glenmoor is committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other status protected by law.

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