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Outback Jobs in Oregon (NOW HIRING)

Line Cook

Keizer, OR ยท On-site

$15.75 - $19.75/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Host

Salem, OR ยท On-site

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in ...

Host

Keizer, OR ยท On-site

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in ...

Line Cook

Salem, OR ยท On-site

$15.75 - $19.75/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Line Cook

Keizer, OR ยท On-site

$15.75 - $19.75/hr

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to ...

Host

Keizer, OR ยท On-site

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Host, where your number one priority is to make our customers feel as if they are guests in ...

Outback information

See Oregon salary details

$77.2K

$106K

$126.9K

How much do outback jobs pay per year?

As of Jul 27, 2026, the average yearly pay for outback in Oregon is $105,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,700.00 and $115,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by servers at Outback Steakhouse, and how can new hires best prepare for them?

Servers at Outback Steakhouse often face challenges such as managing high-volume shifts, balancing multiple tables, and providing excellent customer service under time pressure. New hires can best prepare by familiarizing themselves with the menu, practicing multitasking, and developing strong communication skills to coordinate smoothly with kitchen staff and fellow servers. Maintaining a positive attitude and being adaptable during busy hours are also key to thriving in this fast-paced environment.

What are Outback workers?

Outback workers are employees who work in Australia's remote and rural regions, often referred to as 'the Outback.' These roles can include positions in agriculture, mining, tourism, hospitality, and road maintenance, among others. Outback workers may face unique challenges such as isolation, extreme weather, and limited access to services, but the jobs often offer opportunities for adventure, higher wages, and a distinctive lifestyle. Many people choose Outback work for the experience of living and working in a unique environment far from urban centers.

Does Outback Steakhouse pay weekly?

Outback Steakhouse typically pays its employees on a biweekly basis, though pay schedules can vary by location and position. Employees should check with their specific store or the company's HR department for precise payment details.

What is the difference between Outback vs Outback Steakhouse Server?

AspectOutbackOutback Steakhouse Server
Primary RoleRestaurant chain specializing in Australian-themed cuisineFrontline staff taking orders and serving food at Outback Steakhouse
Required SkillsCustomer service, food knowledge, POS operationCustomer service, menu knowledge, order handling
Work EnvironmentCasual dining restaurantCasual dining restaurant
CertificationsNone typically required, but food safety certifications may be preferredNone typically required, but food safety certifications may be preferred

Outback refers to the restaurant chain itself, while Outback Steakhouse Server describes the role of staff working at Outback Steakhouse. Both share similar skills and work environments, but one is the business entity and the other is a job position within that business.

What are the different positions at Outback?

At Outback Steakhouse, common positions include servers, bartenders, hosts, cooks, dishwashers, and managers. These roles require customer service skills, teamwork, and adherence to food safety standards, with schedules often including evenings and weekends.

What is the hiring process at Outback?

The hiring process for Outback Steakhouse typically involves submitting an online application or in-person inquiry, followed by an interview with a manager. Candidates may undergo background checks and training before starting the job, which often includes learning restaurant procedures and customer service skills.

What does Outback pay per hour?

Outback Steakhouse server and kitchen staff typically earn between $10 and $15 per hour, plus tips. Wages can vary based on location, experience, and position, with some roles earning higher pay or additional benefits. Employees often receive training and are expected to follow restaurant standards and customer service protocols.

What are the key skills and qualifications needed to thrive as an Outback Steakhouse Server, and why are they important?

To thrive as an Outback Steakhouse Server, you need strong customer service skills, menu knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety protocols is essential. Outstanding communication, teamwork, and the ability to stay organized under pressure are valuable soft skills in this role. These competencies ensure efficient service, customer satisfaction, and a positive dining experience in a fast-paced restaurant environment.
Infographic showing various Outback job openings in Oregon as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $105,975 per year, or $50.9 per hour.
Line Cook

$15.75 - $19.75/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 28 days ago


Job description

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.

Join for the fun, stay for the career! It's a great place to work, have fun, and make money.

The Line Cook is also responsible for:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Company Introduction

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.