ZipRecruiter

Log In

1

Outback Restaurant Jobs in California (NOW HIRING)

Outback Steakhouse

Restaurant Manager

El Cajon, CA

$68,000 -$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

Milpitas, CA

$67,000 - $80,000 $67,000 - $80,000 Outback Steakhouse, the home of juicy steaks, spirited drinks ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

Lakewood, CA

$67,000-$75,000 $67,000-$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

San Diego, CA

$68,000-$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

San Diego, CA

$68,000-$75,000 $68,000-$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

Milpitas, CA · On-site

$67,000 - $80,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

Dublin, CA

$67,000 - $76,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

Outback Steakhouse

Restaurant Manager

Long Beach, CA

$67,000-$75,000 $67,000-$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and ... With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ...

next page

Showing results 1-20

All JobsOutback Restaurant JobsOutback Restaurant Jobs in California

Outback Restaurant information

What is the difference between Outback Restaurant Server vs Outback Restaurant Host?

AspectOutback Restaurant ServerOutback Restaurant Host
Primary RoleTaking orders, serving food, providing customer serviceGreeting guests, managing reservations, seating customers
Required SkillsCommunication, multitasking, menu knowledgeCustomer service, organization, interpersonal skills
Work EnvironmentDining area, fast-paced serviceEntrance area, welcoming guests
Common CertificationsFood Handler’s Permit (if required)None typically required

While both roles are essential in Outback Restaurant, servers focus on delivering food and customer service at the table, whereas hosts manage guest seating and reservations. Understanding these differences helps job seekers identify the right position for their skills and career goals.

How long does it take to get hired at Outback Restaurant?

The hiring process at Outback Restaurant typically takes from a few days up to a few weeks, depending on the position and the number of applicants. It usually involves submitting an application, attending an interview, and completing any required training or onboarding steps.
What cities in California are hiring for Outback Restaurant jobs? Cities in California with the most Outback Restaurant job openings:
Outback Restaurant jobs near you
Infographic showing various Outback Restaurant job openings in California as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Restaurant Manager

Outback Steakhouse / Matilda Management

Modesto, CA

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

We are a franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.”  We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability to oversee all aspects of the restaurant.  All new managers will go through an extensive Manager in Training (MIT) program.  Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions: Serious Food, Concentrated Service, and Spirited Drinks.  Managers in these positions work as a team and report directly to the Managing Partner of the restaurant.  Thank you for your interest in career opportunities at Outback Steakhouse.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success!  We are an Equal Opportunity Employer.
RESTAURANT MANAGER

Come join our team and earn top pay while working in a great atmosphere!
Managers at Outback receive:

  • Health, Dental, and Vision Insurance
  • Direct Deposit
  • Paid Vacation
  • Excellent ongoing training and development
  • Complimentary Manager Shift Meal

Position Duties

  • Contribute to the success of the restaurant’s operations
  • Ensure training and development of employees are on going
  • Optimize profits by controlling labor, food & beverage costs through proper ordering and inventory practices
  • Grow business through sales and marketing
  • Increase customer satisfaction and manage standards of service
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs
  • Develops Outbackers into Certified Trainers, Keys, and Assistant Culinary Managers and directs restaurant activities on a shift by shift basis
  • Passionate about the taste and temperature of each dish and perfect plate presentations
  • Demonstrates immaculate standards while maintaining an organized and “like new” restaurant

Apply