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Organic Inspector Jobs in Florida (NOW HIRING)

Vibrant Ingredients

Director of Quality

Eustis, FL · On-site

Responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections.Direct the plant?s HACCP plan in accordance with FDA Regulations and the ...

Vibrant Ingredients

Director of Quality

Eustis, FL · On-site

Responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections. * Direct the plant's HACCP plan in accordance with FDA Regulations and ...

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Organic Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do organic inspector jobs pay per year?

As of Sep 8, 2026, the average yearly pay for organic inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

What does an organic inspector do?

An Organic Inspector is responsible for evaluating farms, processing facilities, and businesses to ensure they comply with organic regulations and standards. They conduct on-site inspections, review documentation, and verify that operations follow approved organic practices. Inspectors provide reports to organic certifying agencies but do not make certification decisions. Their role is crucial in maintaining the integrity of organic products and ensuring compliance with national or international organic standards.

What are the key skills and qualifications needed to thrive in the organic inspector position, and why are they important?

To thrive as an Organic Inspector, you need a strong understanding of organic agriculture standards, audit procedures, and compliance verification, usually supported by relevant agricultural or food science education. Familiarity with inspection software, record-keeping systems, and certifications such as IOIA or USDA accreditation is commonly required. Excellent observational skills, integrity, and clear communication help inspectors navigate complex documentation and interact with diverse stakeholders. These skills ensure rigorous and fair assessments, uphold organic certification standards, and maintain industry trust.

How to become an organic inspector?

To become an organic inspector, candidates typically need a background in agriculture, food science, or a related field, along with knowledge of organic standards and certification processes. Many states or organizations require inspectors to complete specialized training and obtain certification from a recognized body, such as the USDA National Organic Program or equivalent. Experience in organic farming or certification is often preferred, and inspectors must stay current with evolving regulations through ongoing education.

What are the most commonly searched types of Organic Inspector jobs in Florida?

The most popular types of Organic Inspector jobs in Florida are:

What are popular job titles related to Organic Inspector jobs in Florida?

For Organic Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Organic Inspector jobs in Florida look for?

The top searched job categories for Organic Inspector jobs in Florida are:

What cities in Florida are hiring for Organic Inspector jobs?

Cities in Florida with the most Organic Inspector job openings:

Organic Inspector jobs near you
Infographic showing various Organic Inspector job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 3% Part Time, and 11% Contract. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $41,055 per year, or $19.7 per hour.

Dock QC Inspector

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Title: Dock QC Inspector
Reports to: QC Manager
Location: Delray Beach, FL
Type: Full-Time Onsite Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.
Requirements
RESPONSIBILITIES AND DUTIES
  • Color, Sizing and grade evaluation of fresh perishable produce
  • Calibrations on weight scales, thermometers and all applicable testing tools or detectors
  • G.M.P. monitoring of operation to assure food safe environment
  • Color code enforcement; sanitation, organics handling, allergen control
  • Hold and release program
  • Rework Program
  • Shelf-life evaluation and sensory testing as required
  • Paperwork, filing, notifications and data entry for Team site/Quality System
  • Other duties as required

SKILLS
  • Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
  • Basic computer skills
  • Microsoft Office: Excel, Word
  • A working knowledge of English and basic math
  • Ability to collaborate with management

PHYSICAL REQUIREMENTS
  • Ability to stand, walk, and sit for extended periods throughout the workday.
  • Frequent use of hands and fingers for grasping, handling, writing, and operating inspection equipment.
  • Frequent bending, stooping, reaching, crouching, and climbing as part of product inspections.
  • Ability to frequently lift, carry, push, and pull items weighing between 5 and 50 pounds.
  • Ability to safely use cutting utensils and inspection tools, including knives and peelers.
  • Sufficient visual acuity to inspect product color, size, grade, defects, and overall quality.
  • Ability to perform repetitive inspection and documentation tasks with attention to detail.

WORKING CONDITIONS
  • Work is performed in a fresh produce processing and warehouse environment.
  • Regular exposure to refrigerated temperatures of 45°F or below.
  • Exposure to fresh produce odors and product fumes, including onions, peppers, and similar vegetables.
  • Exposure to food-grade chemicals and sanitizers, including chlorine and related cleaning agents.
  • Required to wear appropriate personal protective equipment (PPE) and comply with all food safety, Good Manufacturing Practices (GMPs), sanitation, and company safety policies.
  • Frequent interaction with production, warehouse, shipping, and receiving personnel.
  • May be required to work overtime, weekends, or holidays based on production schedules and business needs.
  • Occasional travel to outside inspection locations or supplier facilities as needed to perform dock inspections.

EDUCATION & EXPERIENCE
  • Minimum High School education / G.E.D. preferred or applicable certification
  • Understanding of Produce Standards, and or basic produce experience preferred
  • Must be able to drive to outside locations for inspections; required for dock staff

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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