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Organic Certification Inspector Jobs in Nebraska

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Organic Certification Inspector information

What does an organic certification inspector do?

An Organic Certification Inspector is responsible for evaluating farms, food processors, and other agricultural operations to ensure they comply with organic standards set by regulatory bodies. Inspectors conduct on-site inspections, review records, and interview responsible staff to verify that organic practices are being followed. Their work helps maintain the integrity of organic certification and assures consumers that organic-labeled products meet strict guidelines.

What are the key skills and qualifications needed to thrive as an organic certification inspector?

To thrive as an Organic Certification Inspector, you need a background in agriculture, food science, or environmental studies, along with knowledge of organic regulations and standards. Familiarity with audit procedures, inspection software, and sometimes relevant certifications such as IOIA (International Organic Inspectors Association) credentials are typically required. Attention to detail, strong communication, and ethical integrity are vital soft skills for effectively evaluating compliance and interacting with producers. These skills ensure accurate assessments, uphold industry standards, and maintain public trust in organic certification processes.

What are some common challenges faced by organic certification inspectors during on-site evaluations?

Organic Certification Inspectors often encounter challenges such as interpreting complex organic regulations in diverse agricultural settings and ensuring producers maintain accurate records. Inspectors must balance thoroughness and fairness while communicating findings to both producers and certification bodies. Additionally, the role frequently requires travel to remote locations and adapting to varying schedules, which can be demanding but rewarding for those who enjoy fieldwork and direct engagement with organic operations.

What is the difference between Organic Certification Inspector vs Organic Certification Inspector?

AspectOrganic Certification InspectorOrganic Certification Inspector

Since both titles are identical, there is no difference between an Organic Certification Inspector and an Organic Certification Inspector. They both refer to professionals responsible for evaluating farms and processing facilities to ensure compliance with organic standards, often requiring similar credentials, such as certifications in organic agriculture or inspection training. They work in similar environments, including farms, processing plants, and certification agencies, and are used interchangeably in the industry. Therefore, the roles, requirements, and work settings are essentially the same.

What job categories do people searching Organic Certification Inspector jobs in Nebraska look for?

The top searched job categories for Organic Certification Inspector jobs in Nebraska are:

Infographic showing various Organic Certification Inspector job openings in Nebraska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 60% In-person, and 40% Remote job distribution.

WK Dryer Packager 2nd shift- Logan View

Michael Foods Inc.

Wakefield, NE

Full-time

Re-posted yesterday


Key responsibilities

  • Ensure proper packaging, sealing, labeling, and stacking of finished product containers.

  • Maintain cleanliness and sanitation of dryer areas according to master sanitation schedules.

  • Verify final weights of finished products and perform quality checks such as metal detector tests.


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

199th of 444 rated food and drinks producers


Job description

Business Unit Overview

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores.

We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries

Post Holdings, Inc. is a Fortune 500® company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference.


Location Description

Wakefield is one of the largest production facilities within Michael Foods.  We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds. 


Responsibilities

POSITION SUMMARY: The Dryer Packager position is responsible proper packaging, sealing, labeling and
stacking of finished product containers as well as for overall cleanliness and sanitation of dryer areas.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce
Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are
followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
• Responsible for overall equipment cleanliness and sanitation of dryer areas.
• Accountable for daily, weekly and monthly master sanitation schedules for dryer areas.
• Responsible for confirming and verifying final weights of finished products.
• Accountable for proper packaging, sealing, labeling and stacking of finished product.
• Accountable for reading and comprehending batch records for solids and recon used and batch
sequencing.
• Prepares and performs pre-operational inspections.
• Knows and understands the overall equipment effectiveness (OEE) target for the product being produced
and what it means.
• Understands all required documentation for the production run and that all documents must be verified by
the supervisor or the lead at the end of each shift.
• Performs hourly case weight checks and has knowledge of corrective actions and notifications.
• Has an advanced mechanical troubleshooting ability and interaction with maintenance personnel.
• Follows start up and shutdown procedures.
• Monitors the packaging crew for quality and able to correct and notify of any deficiencies.
• Reads and understands POs and follows SAP report procedures.
• Performs metal detector checks at the required frequencies and reports deficiencies.
• effective communication at shift hand-off with the oncoming or off going shift.
• Follows proper SOP’s (Standard Operation Procedures)
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is
maintained. Report to management any conditions or practices that may adversely affect food safety, food
quality or personnel safety.
• Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety
policies and procedures and, incorporate safety and health in all jobs and tasks.
• Able to work weekends, holidays and overtime as needed.
• Insures regulatory compliance at all times.
• Perform other duties as assigned.


Qualifications

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
• Prior manufacturing experience preferred.
• Ability to troubleshoot minor mechanical issues.
• Must be able to obtain and maintain a company forklift certification. Experience with forklift preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and
procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak
effectively before groups, customers/vendors or employees of the organization.
• Must have basic computer skills.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to
perform these operations using units of American money and weight measurement, volume and distance.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and
diagram or schedule form.
• Must demonstrate open and honest communication.
• Demonstrates the ability to maintain positive interpersonal relationships and work effectively with others to
complete work assignments.
• Able to safely lift and carry 50lbs.
• Able to work independently or with others in a team environment depending upon the assignment.
• Self-motivated while also willing to ask questions and seek direction.
• Displays responsible behavior at work.
• Open to change.
• Ability to work in cold, wet, noisy, dusty and humid environments.
• Ability to work around required cleaning solutions.
• Possesses good hand-eye coordination.
• Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp
and reach.

Qualifications:

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
• Prior manufacturing experience preferred.
• Ability to troubleshoot minor mechanical issues.
• Must be able to obtain and maintain a company forklift certification. Experience with forklift preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and
procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak
effectively before groups, customers/vendors or employees of the organization.
• Must have basic computer skills.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to
perform these operations using units of American money and weight measurement, volume and distance.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and
diagram or schedule form.
• Must demonstrate open and honest communication.
• Demonstrates the ability to maintain positive interpersonal relationships and work effectively with others to
complete work assignments.
• Able to safely lift and carry 50lbs.
• Able to work independently or with others in a team environment depending upon the assignment.
• Self-motivated while also willing to ask questions and seek direction.
• Displays responsible behavior at work.
• Open to change.
• Ability to work in cold, wet, noisy, dusty and humid environments.
• Ability to work around required cleaning solutions.
• Possesses good hand-eye coordination.
• Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp
and reach.

Education:UNAVAILABLEEmployment Type: FULL_TIME

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908