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Orchestra General Manager Jobs (NOW HIRING)

As our General Manager, you're not just overseeing a restaurant - you're curating an experience ... Conduct the restaurant like a well-tuned orchestra - from scheduling and inventory to budgets and ...

Staff Accountant

Minneapolis, MN · On-site

$65K - $75K/yr

... managing general ledger entries, performing reconciliations, and assisting with financial report preparation within a collaborative finance team. About the Minnesota Orchestra: The Minnesota ...

Staff Accountant

Minneapolis, MN · On-site

$65K - $75K/yr

... managing general ledger entries, performing reconciliations, and assisting with financial report preparation within a collaborative finance team. About the Minnesota Orchestra: The Minnesota ...

Be Seen First

The teacher will collaborate with colleagues and program leaders to organize concerts, manage ... Strong foundation in Music Education and general Music theory and practice, with the ability to ...

Be Seen First

The teacher will collaborate with colleagues and program leaders to organize concerts, manage ... Strong foundation in Music Education and general Music theory and practice, with the ability to ...

PA · On-site

$150 - $200/hr

You lead the orchestration of a refined, fine dining experience, ensuring every dinner service ... Strong organizational and time management skills in a dynamic environment * A passion for fine ...

$150 - $200/hr

You lead the orchestration of a refined, fine dining experience, ensuring every dinner service ... Strong organizational and time management skills in a dynamic environment * A passion for fine ...

WI · On-site

$100 - $125/hr

You lead the orchestration of a refined, fine dining experience, ensuring every dinner service ... Strong organizational and time management skills in a dynamic environment * A passion for fine ...

Showing results 21-40

Orchestra General Manager information

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$65K

$110K

How much do orchestra general manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for orchestra general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What does an orchestra general manager do?

An Orchestra General Manager oversees the administrative and operational functions of an orchestra. They are responsible for budgeting, contract negotiations, scheduling performances, and managing staff. The General Manager works closely with the music director, board members, and musicians to ensure smooth operations and long-term organizational success. This role often involves fundraising, community outreach, and maintaining relationships with sponsors and stakeholders.

What are the key skills and qualifications needed to thrive as an orchestra general manager?

To thrive as an Orchestra General Manager, you need expertise in arts administration, budgeting, contract negotiation, and a solid understanding of music programming, often supported by a degree in arts management or a related field. Familiarity with industry-standard tools like Tessitura or ArtsVision, along with experience in grant writing and event planning systems, is highly valuable. Exceptional leadership, communication, and problem-solving skills are essential for managing staff, collaborating with artists, and engaging with diverse stakeholders. These competencies ensure smooth organizational operations, financial sustainability, and the delivery of high-quality performances.

What are the main challenges faced by an orchestra general manager in coordinating performances and managing musicians?

An Orchestra General Manager often faces the challenge of balancing artistic vision with budgetary constraints, ensuring that programs remain both inspiring and financially viable. Coordinating schedules among musicians, guest artists, and venues requires strong organizational skills and flexibility, as last-minute changes are common. Additionally, the General Manager must foster effective communication between the music director, administrative staff, and musicians to maintain a positive and productive work environment. Navigating these complexities is essential to delivering successful performances and supporting the orchestra's long-term goals.

What are popular job titles related to Orchestra General Manager jobs?

For Orchestra General Manager jobs, the most frequently searched job titles are:

General Manager - TR28

Amsterdam, NY • On-site

Leap Brands
Recruiting and Staffing Services • 11 - 50 employees

$60 - $80/hr

Other

Posted 7 days ago


Job description

Are you ready to step into the spotlight and lead a vibrant team in a casual dining haven?

What's the Sizzle?

As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling. With your zest for hospitality, culinary expertise, and knack for leading a lively team, you'll ensure that every dining moment is a memorable masterpiece.

Responsibilities that Rock:
  • Team Maestro: Lead, inspire, and empower our crew to create a dining atmosphere that's as inviting as it is unforgettable.
  • Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more.
  • Guest Whisperer: Embrace each guest as if they're family, ensuring their dining experience is a symphony of satisfaction from the moment they walk in.
  • Operational Virtuoso: Conduct the restaurant like a well-tuned orchestra – from scheduling and inventory to budgets and cleanliness.
  • Innovation Dynamo: Bring new ideas to the table – whether it's seasonal specials, engaging events, or community initiatives that make us a local gem.
  • Performance Virtuoso: Keep an eye on key performance indicators, using your magic touch to drive sales, increase customer loyalty, and enhance our reputation.
  • Adaptability Ace: In a world where change is the only constant, you'll pivot like a pro, ensuring our restaurant evolves with the times while staying true to our essence.
Qualifications that Set the Stage:
  • Restaurant Royalty: 3-5 years of experience in restaurant management, where you've perfected the art of turning tables into loyal fans.
  • Guest Guru: Your passion for customer service is contagious, and you make every guest feel like they've entered a culinary wonderland.
  • Culinary Connoisseur: While you might not be whipping up dishes yourself, your love for food is infectious, and you understand how a menu comes together.
  • Team Dynamo: You're a natural leader who brings out the best in others, fostering a culture of teamwork, respect, and high-fives all around.
  • Operational Olympian: From scheduling shifts to keeping inventory in check, you're a logistical wizard who can juggle tasks like a pro.
  • Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
  • Adaptable Alchemist: You thrive in the fast-paced, ever-changing restaurant world and can dance between front-of-house finesse and behind-the-scenes brilliance.
  • Guest Feedback Whisperer: You turn guest feedback into gold, using it to continuously enhance the dining experience.
Why Join the Feast?
  • Culinary Canvas: Shape the restaurant's identity, flavors, and vibes – your artistic touch will be front and center.
  • Team Cheers: You'll lead a crew that feels like family, inspiring them to reach new heights and creating memories together.
  • Guest Gratification: Deliver unforgettable experiences that leave a lasting impression, turning guests into loyal fans who can't wait to return.
  • Innovation Playground: From menu additions to creative events, you'll have the freedom to infuse your ideas and keep the dining scene fresh.
  • Endless Growth: As you raise the bar for our restaurant, you'll also raise your own professional trajectory within our company.
  • Fun in Every Bite: Good food and good times go hand in hand – enjoy the satisfaction of making people smile with every mouthwatering dish.
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