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Operative Cake Jobs in Tennessee (NOW HIRING)

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Dishwasher/Utility

Franklin, TN · On-site

$12 - $16/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Dishwasher/Utility

Nashville, TN · On-site

$12 - $16/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Dishwasher/Utility

Brentwood, TN · On-site

$12 - $16/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Dishwasher/Utility

Murfreesboro, TN · On-site

$12 - $16/hr

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

We have great operating hours * Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place to make new friends! * We love to celebrate and bring joy to the ...

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Production Line Operator

Knoxville, TN · On-site

$13.50 - $16/hr

Our family of brands includes JFG Coffee, Luzianne Tea, Tiger Sauce, Swan's Down Cake Flour and ... We currently have Line Operator openings on multiple shifts. Overtime as needed to support our ...

New

Production Line Operator

Knoxville, TN

$13.50 - $16/hr

Our family of brands includes JFG Coffee, Luzianne Tea, Tiger Sauce, Swan's Down Cake Flour and ... We currently have Line Operator openings on multiple shifts. Overtime as needed to support our ...

New

General Manager

Nashville, TN · On-site

$65K - $75K/yr

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Shift Lead

Murfreesboro, TN · On-site

$12.50 - $15.25/hr

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Shift Lead

Nashville, TN · On-site

$13.25 - $16.50/hr

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Shift Lead

Nashville, TN · On-site

$13.25 - $16.50/hr

We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community.

Showing results 41-60

Operative Cake information

What is an operative cake?

Operative Cake jobs typically refer to roles in bakeries or cake production facilities where employees are responsible for the preparation, assembly, and packaging of cakes. Operatives in this position may mix ingredients, operate baking machinery, decorate cakes, and ensure quality control throughout the production process. They often work as part of a team in a fast-paced environment, following strict hygiene and safety standards. Attention to detail and the ability to follow recipes and instructions are important skills for this role.

What are the typical responsibilities and challenges faced by an operative cake in a bakery setting?

As a Cake Operative, your daily tasks often include preparing cake mixtures, operating baking machinery, decorating cakes, and ensuring products meet quality standards. You may also be responsible for packaging finished cakes and maintaining a clean work area. Common challenges include working efficiently to meet production targets during busy periods, adapting to different cake styles or recipes, and maintaining attention to detail under time constraints. Teamwork is essential, as you’ll frequently coordinate with bakers, decorators, and packaging staff to ensure smooth operations.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong organizational, analytical, and leadership skills, often supported by a degree in business administration or a related field. Familiarity with project management software, ERP systems, and relevant industry certifications like PMP or Six Sigma is typically expected. Exceptional communication, problem-solving abilities, and adaptability help drive team success and manage complex workflows. These skills ensure efficient business operations, improved productivity, and effective team coordination.

What is the difference between Operative Cake vs Baker?

AspectOperative CakeBaker
CredentialsBasic food safety and hygiene certificationsFood safety, hygiene, and baking-specific certifications
Work EnvironmentManufacturing or production facilitiesBakery shops, kitchens, or culinary settings
Employer & IndustryFood production companies, factoriesBakery businesses, restaurants, cafes
Work FocusAssembling, packaging, and quality control of cakesPreparing, baking, decorating cakes

Operative Cake roles typically focus on the assembly, packaging, and quality control of cakes within manufacturing environments, requiring basic food safety certifications. Bakers, on the other hand, are involved in the preparation, baking, and decorating of cakes in bakery or culinary settings, often needing specialized baking certifications. While both roles are essential in the cake industry, they differ in responsibilities, work environment, and skill requirements.

General Manager

Nashville, TN • On-site

Full-time

Medical

Posted 17 days ago


Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Competitive salary
  • Employee discounts

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.
Here are some others:
We have great operating hours
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.
 
Education, Certifications and Work Experience Requirements: 
• High school diploma or GED; post-secondary education is a plus. 
• 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries. 
• Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives. 
• Experience in creating productivity goals, inventory par levels and team schedules, and managing costs. 
• Foodservice safety training certificate (or required to obtain within 30 days of employment). 
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
 
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
 
Apply now. Joy is the job.