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Operative Cake Jobs in New York (NOW HIRING)

Nothing Bundt Cakes

Cake Froster

NJ · On-site

$17 - $18/hr

Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ... operating procedures and health and safety rules, and apply knowledge to perform job ...

Nothing Bundt Cakes #458

Cake Froster

Wall, NJ · On-site

$17 - $18/hr

Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ... operating procedures and health and safety rules, and apply knowledge to perform job ...

Dunkin'

Cake Decorator

Suffern, NY · On-site

$17/hr

Dependability, creativity, and prior cake-decorating experience are a plus! Demonstrate your skills ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Nothing Bundt Cakes

Froster

Valley Stream, NY · On-site

$17 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Nothing Bundt Cakes

Froster

Valley Stream, NY · On-site

$17 - $18/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Nothing Bundt Cakes

Bakery Guest Services Associate

NJ · On-site

$16.50 - $17.50/hr

Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Nothing Bundt Cakes

Bakery Team Member

Howell, NJ · On-site

$18 - $21/hr

You'll put the finishing touches on the cake for our guests. * Guest Service Representative - You ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Nothing Bundt Cakes

Baker

NJ · On-site

$18 - $20/hr

Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ... operating procedures and health and safety rules, and apply knowledge to perform job ...

New

Nothing Bundt Cakes

Bakery Team Member

NJ · On-site

$18 - $22/hr

You'll put the finishing touches on the cake for our guests. * Guest Service Representative - You ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

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All JobsOperative Cake JobsOperative Cake Jobs in New York

Operative Cake information

What is an operative cake?

Operative Cake jobs typically refer to roles in bakeries or cake production facilities where employees are responsible for the preparation, assembly, and packaging of cakes. Operatives in this position may mix ingredients, operate baking machinery, decorate cakes, and ensure quality control throughout the production process. They often work as part of a team in a fast-paced environment, following strict hygiene and safety standards. Attention to detail and the ability to follow recipes and instructions are important skills for this role.

What are the typical responsibilities and challenges faced by an operative cake in a bakery setting?

As a Cake Operative, your daily tasks often include preparing cake mixtures, operating baking machinery, decorating cakes, and ensuring products meet quality standards. You may also be responsible for packaging finished cakes and maintaining a clean work area. Common challenges include working efficiently to meet production targets during busy periods, adapting to different cake styles or recipes, and maintaining attention to detail under time constraints. Teamwork is essential, as you’ll frequently coordinate with bakers, decorators, and packaging staff to ensure smooth operations.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong organizational, analytical, and leadership skills, often supported by a degree in business administration or a related field. Familiarity with project management software, ERP systems, and relevant industry certifications like PMP or Six Sigma is typically expected. Exceptional communication, problem-solving abilities, and adaptability help drive team success and manage complex workflows. These skills ensure efficient business operations, improved productivity, and effective team coordination.

What is the difference between Operative Cake vs Baker?

AspectOperative CakeBaker
CredentialsBasic food safety and hygiene certificationsFood safety, hygiene, and baking-specific certifications
Work EnvironmentManufacturing or production facilitiesBakery shops, kitchens, or culinary settings
Employer & IndustryFood production companies, factoriesBakery businesses, restaurants, cafes
Work FocusAssembling, packaging, and quality control of cakesPreparing, baking, decorating cakes

Operative Cake roles typically focus on the assembly, packaging, and quality control of cakes within manufacturing environments, requiring basic food safety certifications. Bakers, on the other hand, are involved in the preparation, baking, and decorating of cakes in bakery or culinary settings, often needing specialized baking certifications. While both roles are essential in the cake industry, they differ in responsibilities, work environment, and skill requirements.

What cities in New York are hiring for Operative Cake jobs?

Cities in New York with the most Operative Cake job openings:

Operative Cake jobs near you

Cake Froster

NJ • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees
Learn more about Nothing Bundt Cakesexternal

$17 - $18/hr

Part-time

Re-posted 10 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 352 frontline employees who took The Breakroom Quiz

Job description

Responsive recruiter
Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Employee discounts
  • Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.
But what makes working here so sweet?We close early so you can enjoy your evenings.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
You'll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Job responsibilities will include, but will not be limited to, the following
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
  • Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience is a plus.

Compensation: $17.00 - $18.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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