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Operative Cake Jobs in Maryland (NOW HIRING)

Dunkin'

Cake Decorator

Odenton, MD · On-site

$15.75 - $20.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Odenton, MD · On-site

$15.75 - $20.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Fort George G Meade, MD · On-site

$15.50 - $20/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Columbia, MD · On-site

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Columbia, MD · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Jessup, MD · On-site

$14.50 - $18.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Severna Park, MD · On-site

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin' & Baskin Robbins

Cake Decorator

Columbia, MD

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin'

Cake Decorator

Elkridge, MD · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing ... We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy ...

Dunkin

Cake Decorator

Hagerstown, MD · On-site

$14 - $17.75/hr

The Cake Decorator will be responsible for directing the overall operation of the Baskin Kitchen, from Decorating to Inventory to making sure that the crew is operating in a way that makes your job ...

Dunkin'

Cake Decorator

Hagerstown, MD · On-site

$12 - $15/hr

The Cake Decorator will be responsible for directing the overall operation of the Baskin Kitchen, from Decorating to Inventory to making sure that the crew is operating in a way that makes your job ...

Ahold Delhaize

PT Cake Decorator (386440)

Charlotte Hall, MD · On-site

$13.25 - $17.25/hr

... operating more than 2,000 stores and distribution centers across more than 20 states and serving ... PT Cake Decorator At Ahold Delhaize USA, we embrace and celebrate diversity. Our employees and ...

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Operative Cake information

What is an operative cake?

Operative Cake jobs typically refer to roles in bakeries or cake production facilities where employees are responsible for the preparation, assembly, and packaging of cakes. Operatives in this position may mix ingredients, operate baking machinery, decorate cakes, and ensure quality control throughout the production process. They often work as part of a team in a fast-paced environment, following strict hygiene and safety standards. Attention to detail and the ability to follow recipes and instructions are important skills for this role.

What are the typical responsibilities and challenges faced by an operative cake in a bakery setting?

As a Cake Operative, your daily tasks often include preparing cake mixtures, operating baking machinery, decorating cakes, and ensuring products meet quality standards. You may also be responsible for packaging finished cakes and maintaining a clean work area. Common challenges include working efficiently to meet production targets during busy periods, adapting to different cake styles or recipes, and maintaining attention to detail under time constraints. Teamwork is essential, as you’ll frequently coordinate with bakers, decorators, and packaging staff to ensure smooth operations.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong organizational, analytical, and leadership skills, often supported by a degree in business administration or a related field. Familiarity with project management software, ERP systems, and relevant industry certifications like PMP or Six Sigma is typically expected. Exceptional communication, problem-solving abilities, and adaptability help drive team success and manage complex workflows. These skills ensure efficient business operations, improved productivity, and effective team coordination.

What is the difference between Operative Cake vs Baker?

AspectOperative CakeBaker
CredentialsBasic food safety and hygiene certificationsFood safety, hygiene, and baking-specific certifications
Work EnvironmentManufacturing or production facilitiesBakery shops, kitchens, or culinary settings
Employer & IndustryFood production companies, factoriesBakery businesses, restaurants, cafes
Work FocusAssembling, packaging, and quality control of cakesPreparing, baking, decorating cakes

Operative Cake roles typically focus on the assembly, packaging, and quality control of cakes within manufacturing environments, requiring basic food safety certifications. Bakers, on the other hand, are involved in the preparation, baking, and decorating of cakes in bakery or culinary settings, often needing specialized baking certifications. While both roles are essential in the cake industry, they differ in responsibilities, work environment, and skill requirements.

Cake Decorator

Odenton, MD • On-site

Dunkin'
Food and Beverage Stores • 10K+ employees
Learn more about Dunkin'external

$15.75 - $20.25/hr

Full-time

Re-posted 18 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,261 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
As a Dunkin' Donuts franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!
Key responsibilities include:
  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

We are growing and want you to grow with us!
REQUIREMENTS
  • 1+ year of experience as a cake decorator.
  • Great written and oral communications skills.
  • Detail oriented and organized

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million guests per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal guests every day. Join our team today!
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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