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Operations Oversight Jobs in Detroit, MI (NOW HIRING)

Day-to-day operations oversight, Direction/Prioritization when issues arise, Problem resolution, Metric review/presentation, Job run approvals, Process improvements, Metric improvements, Gap/issue ...

Culinary Director

Troy, MI · On-site

$80K - $90K/yr

This includes full operational oversight, financial accountability, culinary quality, safety compliance, and client satisfaction. The ideal candidate will have hands-on Chef experience combined with ...

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How much do operations oversight jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for operations oversight in Detroit, MI is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $27.36 per hour, depending on experience, location, and employer.

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Infographic showing various Operations Oversight job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,735 per year, or $23.9 per hour.

Culinary Director- Business & Industry

Harper Associates

Troy, MI • On-site

Other

Posted 20 days ago


Job description

Regional Culinary Director - Business Dining $80-90,000

Detroit based - 35% travel, company vehicle

Require great communication skills & personality

Search by Harper Associates


Our client is a boutique national leader in Business & Industry food service, providing customized dining solutions to “at work” companies throughout North America. Their success is built on operational excellence, financial discipline, culinary innovation, and strong leadership.



Position Overview


The Regional Culinary Director is ultimately responsible for the overall performance of multiple corporate dining accounts within an assigned region. This includes full operational oversight, financial accountability, culinary quality, safety compliance, and client satisfaction.

The ideal candidate will have hands-on Chef experience combined with strong General Manager–level leadership skills, including P&L management, team development, and multi-unit operations oversight.



Responsibilities


  • Oversee all phases of operations from start to finish
  • Maintain accountability for food cost, labor, budgets, and profitability
  • Ensure compliance with company and client policies, SOPs, and quality standards
  • Lead menu planning and vendor compliance to support cost control and execution
  • Monitor production systems, sanitation, safety, and culinary standards
  • Partner with HR on hiring, onboarding, payroll coordination, and staffing needs
  • Collaborate with Accounting, Marketing, and corporate support teams
  • Facilitate leadership meetings and drive operational alignment
  • Implement company promotions and training programs
  • Maintain strong client relationships and respond proactively to feedback



This role requires up to 35% travel. Company vehicle, great benefits, $80-90,000 plus bonus. Please email resume to Ben Schwartz : ben@harperjobs.com in confidence.





Ben Schwartz | President | Harper Associates

Direct: (248) 737-0431 | Fax (888) 737-8525

ben@harperjobs.com | www.harperjobs.com


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