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Operations Manager Food Service Jobs in Arizona (NOW HIRING)

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Food Service - Food Service Cook

Litchfield Park, AZ · On-site

$14 - $18/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Aramark

Food Service Manager

Tucson, AZ · On-site

Oversees and manages dining operations where customers order prepared foods from a menu. *The Food Service Manager is a temporary position. Job Responsibilities Leadership * Use Aramark's coaching ...

Aramark

Food Service Manager

Tucson, AZ

Oversees and manages dining operations where customers order prepared foods from a menu. *The Food Service Manager is a temporary position. Job Responsibilities Leadership * Use Aramark's coaching ...

Aramark

Food Service Manager

Tucson, AZ · On-site

Oversees and manages dining operations where customers order prepared foods from a menu. *The Food Service Manager is a temporary position. Job Responsibilities Leadership * Use Aramark's coaching ...

Aramark

Food Service Manager

Phoenix, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Safford, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Buckeye, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Safford, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Safford, AZ

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Phoenix, AZ

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Buckeye, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Buckeye, AZ

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

Phoenix, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

J.F. Shea Family of Companies

$70K - $75K/yr

The Club also features our signature restaurant and full service spa. Where: Rio Verde, 20 minutes ... Create operational reports as requested. * Oversee all F&B functions (i.e. corporate parties ...

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All JobsOperations Food Service JobsOperations Manager Food Service JobsOperations Manager Food Service Jobs in Arizona

Operations Manager Food Service information

What is the difference between Operations Manager Food Service vs Food Service Supervisor?

AspectOperations Manager Food ServiceFood Service Supervisor
CredentialsExperience in management, relevant certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations or departments, strategic planningDirectly supervises staff, handles daily operations
Employer & Industry UsageUsed in restaurants, cafeterias, catering servicesCommonly found in restaurants, cafeterias, hospitality
Search & Comparison IntentLooking for managerial roles, overseeing operationsFocus on supervision, staff management

The Operations Manager Food Service typically holds a higher-level role focused on overseeing multiple locations or departments, strategic planning, and ensuring overall operational efficiency. In contrast, a Food Service Supervisor is more involved in daily staff supervision, ensuring service quality, and managing shift operations. Both roles require relevant food safety certifications and experience, but the Operations Manager usually has broader responsibilities and a higher level of experience.

What cities in Arizona are hiring for Operations Manager Food Service jobs?

Cities in Arizona with the most Operations Manager Food Service job openings:

Operations Manager Food Service jobs near you
Infographic showing various Operations Manager Food Service job openings in Arizona as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Food Service Manager

Glendale, AZ • On-site

Preferred Hospitality Inc
Food Services and Drinking Places • 51 - 200 employees
Learn more about Preferred Hospitality Incexternal

$20 - $24/hr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

Description:

About Us: 

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff, Provider Contract Food Service addresses any challenges facing an organization with on-site food service capabilities. 


We are looking for a food & hospitality focused Service Manager with a passion for quality food service and a desire to participate in our vision to create a world class, nationally recognized collegiate dining program. The individual should possess the ability to execute our vision of excellence and to build and motivate a team for achieving this vision.


Position Summary 

Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. 

Assists operations management in a leadership/managerial role whose concentration is front of the house customer service. 


Job Responsibilities & Duties

  • Provide direction in service training to hourly employees.
  • Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success. 
  • Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards.
  • Ensures guest satisfaction through proper internal controls.
  • Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently. 
  • Promotes positive open communication in a team environment.
  • Inspects and administers employee uniform and personal hygiene standards. 
  • Instructs employees on food service delivery, presentation, and customer service.
  • Assist restaurant employees in the area of food delivery and preparation. 
  • Other duties as assigned.


 Job Skills & Requirements

  • Minimum FOUR years food service or restaurant experience 
  • Minimum TWO years of Supervisory experience in a food service or restaurant setting.
  • Must have reliable transportation. 
  • Must be available to work up to 50 hours per week, may include weekends and some holidays 
  • Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition. 
  • Must possess novice computer skills including Internet, Excel, Word and Google Suite. 
  • Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish a help). 
  • Must be able to pass test to become Serve Safe certified. 

Pay Range: $20- $24 per hour 


We offer immediate accrual PTO, Health and Welfare Benefits and a monthly meal allowance! 


Please Submit your resume in order to be considered for this position.


We are an E Verify Employer.

Requirements:


Apply