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Operations Manager Deli Jobs in California (NOW HIRING)

Deli Manager

Rohnert Park, CA Β· On-site

$20.77 - $21.81/hr

Oversee daily deli operations to ensure product availability, quality, and presentation * Maintain ... Supervise and manage department staff to ensure adherence to company procedures and performance ...

Deli Manager

Oxnard, CA

$21.65 - $22.73/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Deli Manager

Oxnard, CA Β· On-site

$21.65 - $22.73/hr

Oversee daily deli operations to ensure product availability, quality, and presentation * Maintain ... Supervise and manage department staff to ensure adherence to company procedures and performance ...

Deli Manager

Stockton, CA Β· On-site

$19.65 - $20.63/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Deli Manager

Stockton, CA Β· On-site

$19.65 - $20.63/hr

Oversee daily deli operations to ensure product availability, quality, and presentation * Maintain ... Supervise and manage department staff to ensure adherence to company procedures and performance ...

Deli Manager

Davis, CA Β· On-site

$17.50 - $23.75/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

Deli General Manager

Ripon, CA Β· On-site

$23.52 - $37.49/hr

... operations, logistics and transportation, technology and digital innovation, construction ... Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail ...

Assistant Deli Manager

Oakland, CA Β· On-site

$19.19 - $20.15/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ... Gain and demonstrate a high level of operational execution and product knowledge. * Ensure ...

New

Assistant Deli Manager

Oakland, CA Β· On-site

$19.19 - $20.15/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ... Gain and demonstrate a high level of operational execution and product knowledge. * Ensure ...

Assistant Deli Manager

Stockton, CA Β· On-site

$18.65 - $19.58/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ... Gain and demonstrate a high level of operational execution and product knowledge. * Ensure ...

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

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Operations Manager Deli information

How to become an operations manager deli?

To become an operations manager in a deli, candidates typically need previous experience in food service or retail management, strong leadership skills, and knowledge of inventory and staff scheduling. A high school diploma is usually required, and some employers prefer candidates with a relevant associate's or bachelor's degree. Gaining experience in customer service and operations can help prepare for management responsibilities and advancement.

What does an operations manager deli do?

An operations manager in a deli oversees daily store operations, manages staff, ensures food safety and quality standards, and controls inventory and costs. They coordinate schedules, handle customer service issues, and implement policies to improve efficiency and profitability.

What cities in California are hiring for Operations Manager Deli jobs?

Cities in California with the most Operations Manager Deli job openings:

Infographic showing various Operations Manager Deli job openings in California as of June 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Category Manager - Deli

Stockton, CA β€’ On-site

Coastal Pacific Food Distributors
201 - 500 employees

$78K - $98K/yr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Job description

Coastal Pacific Food Distributors is seeking a highly organized and detail‑oriented Category Manager for Deli Operations. Position is responsible for leading strategic sourcing and category management for Deli and Prepared Foods. Locations supported include 16 commissaries located in Korea, Guam, Japan and Okinawa. Category manager is responsible for market research, vendor management, product selection and budgeting. This role implements pricing, promotion and assortment, based on detailed analysis of past performance, industry’s best practices, and consumer trends. The Category Manager develops and implements marketing and training for all new programs and initiatives.

This position demands a blend of strategic planning, data analysis, supplier negotiation, and operational coordination. Candidates should have at least 5 years of retail/commercial experience, strong analytical skills, and proven success in driving performance and profitability.

Pay and Benefits:
  • Job Salary Range: $78,000/yr. to $98,000/yr.
  • Yearly annual increases
  • Annual Management Discretionary Bonus
  • Competitive Benefit Package; 401K; Medical, Dental, Vision and Life Insurance
Roles & Responsibilities:
  • Determines the appropriate product assortment based on the category strategies.
  • Seek and select new products/suppliers and negotiate costs. Authorizes new items entering the market and discontinues lines based on potential contribution to the category and department.
  • Creates and implements a promotional calendar by major category, which supports division merchandising strategy. Tracks results at end of each promotion in terms of sales, profit and share.
  • Develop merchandising and promotion plans
  • Maintains and reviews product pricing and completes competitive price checks to ensure products are priced competitively
  • Manages shrink controls at a category level to optimize sales vs. waste.
  • Creates yearly business plan and budgets by category based on department/company initiatives, consumer and market trends.
  • Reviews category and department financials (i.e. profit & loss statements) monthly and takes actions to ensure budgets are achieved; meets sales and margin budget expectations.
  • Ensure store inventory levels are within company standards and reports inventory discrepancies.
  • Conducts in depth post-promotional analysis at the item and category level.
  • Communicates all pertinent information, including merchandising plans, promotion plans, price changes, projections, etc., to the stores, operations team, vendors, support offices and department.
  • Helps in the training and development of store levels Department Managers and Operations Coordinator.
  • Negotiates with vendors to ensure competitive pricing and collaborates with vendors on product assortment, promotion, services, promotional calendars. Acts as primary contact with vendors in assigned categories.
  • Works closely with procurement function. Communicates category and promotional plans to ensure desired service levels and optimum inventory position achieved.
  • Works in conjunction with warehouse and other departments across the company to facilitate implementation of programs.
  • Visits stores as necessary to observe results of merchandising programs.
  • Creates and maintains HACCP.
Job Requirements:Education:

Bachelor’s Degree is preferred; experience that is equivalent and directly related may be substituted.

Experience:

Minimum of 5 years of relevant retail or commercial experience in category management, merchandising or buying. Proven track record in driving sales growth, improving margins, supplier negotiations & relationship management. Possesses basic retail math skills.

Knowledge:

Previous store operations experience or similar experience where a strong understanding of operations and merchandizing approaches has been achieved. Strong focus on sales and understands how merchandising drives sales. Must have knowledge and training in Food Safety & Sanitation, such as Serv-safe Certification and/or be able to obtain the Certified status, and HACCP Training/Certification

Skills and Abilities:

Key skills includeanalytical expertise, strategic thinking, negotiation, leadership, and adaptability. A successful Category Manager combines commercial acumen with operational knowledge to drive category growth, optimize product performance, and maintain strong supplier relationships Must be self-directed and possess strong decision-making skills. Ability to work independently as well as a cross-functional team member. Must possess the ability to perform detailed work and detect discrepancies on documents. Effective oral and written communication skills as well as analytical and organizational skills required. Must have ability to multi-task and meet deadlines in a fast-paced environment. Must have basic skills in MS Word and Outlook and advanced skills in Excel. Details oriented & excellent follow-up required. Must always maintain the highest level of customer service. Must be able to travel domestically & internationally.

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