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Only Weekend Server Jobs in Topeka, KS (NOW HIRING)

Pay is $8.00Hr + Tip Pool Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Carhop/Skating Carhop server requirements: * Ability to work irregular hours, nights, weekends and ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

Showing results 21-40

Only Weekend Server information

See Topeka, KS salary details

$5

$14

$28

How much do only weekend server jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for only weekend server in Topeka, KS is $14.39, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.30 per hour, depending on experience, location, and employer.

What is an only weekend server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What are the key skills and qualifications needed to thrive as an only weekend server?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an only weekend server?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

What are popular job titles related to Only Weekend Server jobs in Topeka, KS?

For Only Weekend Server jobs in Topeka, KS, the most frequently searched job titles are:

What job categories do people searching Only Weekend Server jobs in Topeka, KS look for?

The top searched job categories for Only Weekend Server jobs in Topeka, KS are:

What cities near Topeka, KS are hiring for Only Weekend Server jobs?

Cities near Topeka, KS with the most Only Weekend Server job openings:

Infographic showing various Only Weekend Server job openings in Topeka, KS as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,934 per year, or $14.4 per hour.

Restaurant Server Assistant

Q39 LLC INC

Lawrence, KS โ€ข On-site

$8/hr

Full-time

Re-posted 11 days ago


Job description

Q39 is Growing โ€“ Join Our Exquisite Team!ย 

Kansas Cityโ€™s award-winning BBQ is expanding!ย Weโ€™reย opening a new location inย Lawrence,ย Kansas,ย andย weโ€™reย building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.ย 
Pay is $8.00Hr + Tip Pool
ย 

Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions.

Key Responsibilities (Accountabilities)

1. Maintain an Efficient Expo Pass System

  • Follow the direction of the Expo Lead at all times.
  • Ensure all plates leaving expo meet Q39 standards for presentation, accuracy, and quality.
  • Confirm items are complete, visually appealing, and free from issues before running them to the guest.

2. Deliver Plates to Guests

  • Run food promptly and safely to the correct tables.
  • After each delivery, engage guests with warm, professional service:
    • Confirm they are happy with their meal.
    • Ask if they need anything additional.
    • Offer further assistance before leaving the table.
  • Communicate guest needs to the Server or Expo Lead immediately.

3. Provide Active Dining Room Support

  • Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment.
  • Assist Servers by monitoring table needs, water refills, and guest requests.

4. Maintain Carry-Out & Retail Stations

  • Keep the carry-out station organized, stocked, and ready for fast service.
  • Restock retail items as needed while ensuring the area remains clean and visually appealing.

5. Uphold Q39 Values & Standards

  • Be positive, professional, reliable, and team oriented.
  • Support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems.
  • Demonstrate passion for the Q39 brand in all guest interactions.

Minimum Requirements:

  • Reliable and hardworking Server Assistant with experience supporting servers in fast-paced dining environments

  • Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables

  • Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow

  • Effective team player with clear communication skills and a positive, professional attitude

  • Able to multitask and prioritize responsibilities while maintaining attention to detail

  • Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards