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Only Weekend Server Jobs in Howell, MI (NOW HIRING)

Server

White Lake, MI ยท On-site

$20 - $40/hr

Server About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and ... Flexible availability, including nights, weekends, and holidays * Ability to stand for extended ...

Server

Highland, MI ยท On-site

$20 - $40/hr

Server About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and ... Flexible availability, including nights, weekends, and holidays * Ability to stand for extended ...

Flexibility to work a variable schedule, including evenings and weekends * Ability to be mobile for ... situations where only limited standardization exists. Ability to interpret a variety of ...

Flexibility to work a variable schedule, including evenings and weekends * Ability to be mobile for ... situations where only limited standardization exists. Ability to interpret a variety of ...

Flexibility to work a variable schedule, including evenings and weekends * Ability to be mobile for ... situations where only limited standardization exists. Ability to interpret a variety of ...

Banquet Server - General

Plymouth, MI

$13.75 - $17.25/hr

Banquet Server Job Summary: DRiVE Staffing is hiring Banquet Servers to support weddings, corporate ... Ability to work evenings, weekends, and holidays as needed Pay: Competitive hourly rates based on ...

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Only Weekend Server information

See Howell, MI salary details

$5

$14

$28

How much do only weekend server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for only weekend server in Howell, MI is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $16.20 per hour, depending on experience, location, and employer.

What is an only weekend server?

An Only Weekend Server is a restaurant or hospitality worker who is scheduled to work exclusively on weekends, typically Fridays, Saturdays, and Sundays. This role is ideal for students, individuals seeking part-time work, or those who have other weekday commitments. Weekend servers perform the same duties as regular servers, such as taking orders, serving food and beverages, and providing customer service, but their availability is limited to weekends when restaurants are often busiest.

What are the key skills and qualifications needed to thrive as an only weekend server?

To thrive as an Only Weekend Server, you need strong customer service skills, basic math abilities, and experience or training in food and beverage service. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, accurate service and create a positive dining experience for guests during busy weekend shifts.

What are the typical shift patterns and team dynamics for an only weekend server?

As an Only Weekend Server, you can expect to work primarily during high-traffic periods on Saturdays and Sundays, often covering brunch, lunch, and dinner services depending on the establishment. The team is typically fast-paced and collaborative, as weekend shifts tend to be busier and require strong communication with kitchen staff, hosts, and fellow servers to ensure efficient service. This role is ideal for individuals seeking supplemental income or those balancing other commitments during the week. The opportunity to learn from experienced colleagues and handle a variety of customer situations helps build valuable skills in hospitality and teamwork.

What is the difference between Only Weekend Server vs Part-Time Server?

AspectOnly Weekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekdaysFlexible, includes weekdays and weekends
CertificationsNone typically requiredNone typically required
Work EnvironmentRestaurants, cafes, casual diningRestaurants, cafes, casual dining
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between an Only Weekend Server and a Part-Time Server is the scheduling. The Only Weekend Server works primarily on weekends, often with limited or no weekday shifts, making it ideal for those seeking weekend-only employment. In contrast, a Part-Time Server has a more flexible schedule that can include weekdays and weekends, depending on the employer's needs. Both roles typically do not require special certifications and are common in the hospitality industry.

What are popular job titles related to Only Weekend Server jobs in Howell, MI?

For Only Weekend Server jobs in Howell, MI, the most frequently searched job titles are:

What job categories do people searching Only Weekend Server jobs in Howell, MI look for?

The top searched job categories for Only Weekend Server jobs in Howell, MI are:

What cities near Howell, MI are hiring for Only Weekend Server jobs?

Cities near Howell, MI with the most Only Weekend Server job openings:

Infographic showing various Only Weekend Server job openings in Howell, MI as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,765 per year, or $14.3 per hour.

Server

Suser Restaurant Group

White Lake, MI โ€ข On-site

$20 - $40/hr

Part-time

Re-posted 26 days ago


Key responsibilities

  • Greet guests warmly and establish a welcoming dining experience.

  • Take, communicate, and deliver food and beverage orders accurately while providing knowledgeable recommendations.

  • Check in with guests throughout their meal, address concerns, and ensure a seamless service experience.


Job description

Server

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Server is at the heart of the guest experience at Suser Restaurant Group, responsible for delivering attentive, knowledgeable, and genuinely warm service from start to finish. This role goes beyond taking orders — it's about creating a memorable dining experience that keeps guests coming back. The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a fast-paced, team-oriented environment.
Responsibilities

  • Greet guests warmly and promptly, establishing a welcoming and comfortable dining experience from the moment they are seated
  • Guide guests through the menu with confidence, offering knowledgeable recommendations on food, cocktails, beer, and wine
  • Accurately take and enter food and beverage orders, communicating any special requests or dietary needs clearly to the kitchen
  • Deliver food and beverages in a timely manner, ensuring accuracy and proper presentation with every plate
  • Check in with guests throughout their meal, anticipating needs and addressing any concerns promptly and professionally
  • Maintain thorough knowledge of current menu items, daily specials, ingredients, and preparation methods
  • Upsell food and beverage offerings naturally and genuinely to enhance the guest experience and drive revenue
  • Process payments accurately, handling cash and credit card transactions in accordance with company policies
  • Communicate effectively with the kitchen, bar, and front of house team to ensure seamless service
  • Maintain a clean, organized, and fully stocked section throughout the shift
  • Assist with opening and closing sidework duties as assigned
  • Adhere to all alcohol service laws and regulations, including checking identification as required
  • Uphold all company policies, health codes, and sanitation standards at all times
What We're Looking For

  • 1-2 years of serving experience in a full-service restaurant preferred
  • Strong knowledge of food and beverage, including wine, cocktails, and beer
  • Michigan TIPS or ServSafe Alcohol certification preferred
  • Genuine passion for hospitality and creating exceptional guest experiences
  • Excellent communication and interpersonal skills with a warm, engaging personality
  • Ability to work efficiently and accurately in a fast-paced, high-volume environment
  • Strong multitasking and organizational skills with the ability to manage multiple tables simultaneously
  • Reliable, punctual, and dependable with a strong work ethic
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 30 pounds regularly
  • Must be of legal age to serve alcohol per Michigan state law
We Offer

  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job.
It's an opportunity to connect with guests, showcase your passion for hospitality, and be part of a team that takes pride in every dining experience. Whether you're an experienced server looking for your next home or someone ready to grow their career in hospitality, Suser Restaurant Group is the place for you. Join our team at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!