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On Call Test Kitchen Recipe Development Chef Jobs in Detroit, MI

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets ... Collaborate with ownership and senior management on business strategy, concept development, special ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Experience leading menu development, recipe costing, and implementation of new culinary programs ... Safely operate kitchen equipment, knives, and culinary tools * Work in hot, fast-paced, and ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Experience leading menu development, recipe costing, and implementation of new culinary programs ... Safely operate kitchen equipment, knives, and culinary tools * Work in hot, fast-paced, and ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Responsible for recipe adherence, ensuring production methods are clearly communicated and followed ... Responsible for on-going training and development of kitchen staff. * Oversee hiring and schedules ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Responsible for recipe adherence, ensuring production methods are clearly communicated and followed ... Responsible for on-going training and development of kitchen staff. * Oversee hiring and schedules ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Responsible for recipe adherence, ensuring production methods are clearly communicated and followed ... Responsible for on-going training and development of kitchen staff. * Oversee hiring and schedules ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Responsible for recipe adherence, ensuring production methods are clearly communicated and followed ... Responsible for on-going training and development of kitchen staff. * Oversee hiring and schedules ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Implement and maintain detailed recipe specs, plating guides, and production standards.Establish ... menu development, and kitchen leadership.Strong background in elevated American cuisine with ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ... Manage cleanliness of the kitchen. * Oversee culinary staff development, training and team building ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

... recipe review, and overall menu management. Functions as a lead contributor to the development and ... kitchen equipment, preparation, presentation, and supervision of kitchen personnel. * ServSafe ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely ... development, recipe creation, and food costing to meet client expectations while maximizing ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely ... development, recipe creation, and food costing to meet client expectations while maximizing ...

PARC DETROIT

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... This is not simply a kitchen leadership role -- it is an opportunity to shape the culinary identity ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Lead kitchen team members during service and ensure seamless execution. • Maintain recipe ... Team Development * Train, coach, and mentor culinary team members. * Support onboarding and ongoing ...

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All JobsOn Call Test Kitchen Recipe Development Chef JobsOn Call Test Kitchen Recipe Development Chef Jobs in Detroit, MI

On Call Test Kitchen Recipe Development Chef information

See Detroit, MI salary details

$22.3K

$51.2K

$74.2K

How much do on call test kitchen recipe development chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for on call test kitchen recipe development chef in Detroit, MI is $51,178.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectOn Call Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentDevelops recipes, tests and refines culinary ideasSupports recipe testing, prep work, and organization
Employer & Industry UsageFood brands, publishers, media companiesTest kitchens, food companies, media outlets

The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

What cities near Detroit, MI are hiring for On Call Test Kitchen Recipe Development Chef jobs?

Cities near Detroit, MI with the most On Call Test Kitchen Recipe Development Chef job openings:

On Call Test Kitchen Recipe Development Chef jobs near you
Infographic showing various On Call Test Kitchen Recipe Development Chef job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,178 per year, or $24.6 per hour.

Executive Chef

Suser Restaurant Group

White Lake, MI • On-site

$65K - $89K/yr

Full-time

Re-posted 5 days ago

Job description

Executive Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program across all three concepts. This is a role for a seasoned culinary professional who combines exceptional technical skill with strong business acumen and genuine passion for developing people. The ideal candidate is a creative, hands-on leader who takes ownership of the kitchen, inspires their team, and is committed to delivering an outstanding dining experience to every guest, every shift.
Responsibilities

  • Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts
  • Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth
  • Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each concept
  • Maintain the highest standards of food quality, consistency, and presentation across all kitchens on every shift
  • Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest
  • Oversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationships
  • Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standards
  • Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all times
  • Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall
  • Oversee the recruitment, hiring, onboarding, and performance management of all back of house team members
  • Manage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targets
  • Monitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issues
  • Stay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the team
  • Represent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen
What We're Looking For

  • 4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurant
  • Exceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredients
  • Proven track record of menu development, food cost management, and kitchen operations at a high level
  • Strong leadership and team development skills, with the ability to inspire, motivate, and hold a large team accountable
  • Solid understanding of food and labor cost management, inventory control, ordering, and vendor relations
  • ServSafe certification preferred
  • Excellent organizational, communication, and time management skills
  • Ability to work with a high degree of independence and make sound, strategic decisions under pressure
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • A genuine passion for food, hospitality, and building a kitchen culture that people are proud to be a part of
We Offer

  • Competitive compensation
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
  • The opportunity to shape the culinary identity of a growing, multi-concept restaurant group
This Is More Than a Job.
It's an opportunity to leave your mark on a kitchen — and a community. As Executive Chef of Suser Restaurant Group, you'll have the creative freedom, leadership platform, and team support to build something truly exceptional across three distinct and beloved concepts. If you're a culinary leader who is ready to take full ownership of a food program, inspire a talented team, and help define what great dining looks like in Oakland County, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!