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Olive Energy Jobs (NOW HIRING)

ApolloMD

Methodist Olive Branch Hospital

Olive Branch, MS · On-site

$15 - $20.25/hr

... Energy and Environmental Design for Healthcare Gold Certification, exemplifying a dedication to ... Olive Branch also hosts a Bonsai Nursery, providing a serene oasis for those interested in the art ...

O+O Hospitality Group

Line Cook -- Olive + Oak

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Join the Acclaimed Kitchen at Olive + Oak as a Line Cook About Us At Olive + Oak, our flagship fine ... Must be able to work in fast-paced, high-energy settings with varying temperatures and stress ...

Hubbell Incorporated

$19 - $26/hr

This is an onsite position in Olive Branch, MS. #LI-AO1 A Day In The Life * Help Develop and ... Hubbell Utility Solutions (HUS) enable the grid to conduct, communicate and control energy across ...

CJ Olive Young USA, Inc

Crew (Pasadena)

Pasadena, CA · On-site

$20 - $25/hr

About the Role As an Olive Young Crew , you are our "beauty bestie", inspiring customers on their healthy beauty journey with your product knowledge and positive energy. You are the welcoming face of ...

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All JobsEnergy and Environment JobsOlive Energy Jobs

Olive Energy information

See salary details

$38.5K

$92.3K

$146.5K

How much do olive energy jobs pay per year?

As of Sep 6, 2026, the average yearly pay for olive energy in the United States is $92,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $114,500.00 per year, depending on experience, location, and employer.

What is the difference between Olive Energy vs Solar Energy Technician?

AspectOlive EnergySolar Energy Technician
Required CertificationsRenewable energy certifications, safety trainingSolar installation and safety certifications
Work EnvironmentRenewable energy companies, fieldwork, installation sitesSolar panel installation, maintenance, and repair sites
Industry UsageRenewable energy sector, including solar, wind, and bioenergyPrimarily solar energy sector

Olive Energy professionals focus on broader renewable energy projects, including solar, wind, and bioenergy, often requiring diverse certifications. Solar Energy Technicians specialize specifically in solar panel installation and maintenance, with certifications centered on solar safety and installation. Both roles work in field environments and serve the renewable energy industry, but Olive Energy roles tend to encompass a wider range of energy sources.

Infographic showing various Olive Energy job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $92,294 per year, or $44.4 per hour.

Prep Cook (Olive & Finch - DIA)

Olive and Finch

Denver, CO • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Job Description - Prep Cook (DEN Airport)
Job Title: Prep Cook - DEN Airport
Reports to: General Manager / Kitchen Manager
Employment Type: Full-Time / Non-Exempt
Eligible for Tips: No
Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge.
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary
The Prep Cook at our Denver International Airport (DEN) locations is responsible for setting our culinary operation up for success in a high-volume, fast-paced environment. This role requires an organized, detail-oriented individual who executes chef-driven recipes with precision, maintains strict quality and portion controls, and manages inventory levels to reduce waste. Working in a clean, professional manner, the Prep Cook ensures that all ingredients meet Olive & Finch brand standards before they ever reach the line.
Key Responsibilities
Recipe Execution & Quality Control
  • Recipe Standards: Accurately measure, chop, portion, and prepare ingredients, sauces, dressings, and proteins according to established Olive & Finch recipes.
  • Quality Assurance: Inspect all ingredients for freshness, flavor profile, and visual appearance to maintain our commitment to exceptional meals.
  • Portion Control: Consistently use scales, measuring tools, and specified cutting techniques to guarantee product uniformity and exact portion sizes.

Inventory & Waste Management
  • Waste Tracking: Monitor and manage waste by practicing proper rotation, tracking scrap, and reporting food waste diligently to culinary leadership.
  • Par Levels: Maintain optimal inventory levels on the prep line, communicating any low-stock items or ordering needs proactively.
  • FIFO Rotation: Strictly enforce the FIFO (First In, First Out) method for all prepped items, ensuring items are labeled with exact dates, times, and shelf-life expectations.

Kitchen Cleanliness & Professionalism
  • Station Organization: Work in a highly organized, clean, and professional manner, keeping the prep station sanitary throughout the shift.
  • Sanitation Procedures: Follow all health, safety, and sanitation procedures, including proper handwashing, chemical use, and cross-contamination prevention.
  • Equipment Care: Safely operate and clean standard kitchen equipment (e.g., knives, food processors, slicers, mixers) according to safety standards.

Collaboration & Teamwork
  • Shift Readiness: Complete daily prep lists efficiently to ensure the line cooks and service stations are fully stocked for heavy travel rushes.
  • Effective Communication: Communicate seamlessly with the management and kitchen teams to ensure seamless shift operations.
Qualifications
  • Airport Badging: Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure an airport badge.
  • Previous prep cook, line cook, or culinary back-of-house experience is required.
  • Strong knife skills, recipe-reading comprehension, and an understanding of culinary weights and measurements.
  • Ability to work efficiently in a high-energy, fast-paced environment and handle multiple tasks calmly under pressure.
  • Availability: Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align with airport flight schedules.
Physical Requirements
  • This is a hands-on, physically demanding position requiring extended periods of standing, walking, and utilizing sharp cutlery.
  • Must be able to bend, reach, move quickly, and lift up to 50 lbs to support kitchen inventory and prep storage.
Compensation & Benefits
  • Hourly pay
  • PTO, Sick Pay (up to 6 days) & Holiday Pay
  • Medical/Dental/Vision/IRA (eligible for full-time equivalent employees)
  • Meal discounts, flexible scheduling, and opportunities for advancement within a growing company.

EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.
NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Must be able to pass a federal background check.

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