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Ohio State Liquor Control Jobs (NOW HIRING)

Beverage Shift Manager

Schenectady, NY · On-site

$70K - $85K/yr

Ensures compliance with liquor control regulations * Ensures bars are stocked, cleaned, and ... Knowledge of state liquor laws * Must be available to work flexible shifts, weekends, and holidays

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... Follows universal precautions, safe handling guidelines, and all other infection control standards.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... Follows universal precautions, safe handling guidelines, and all other infection control standards.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... Follows universal precautions, safe handling guidelines, and all other infection control standards.

$46K - $63K/yr

... The Ohio State University College of Medicine is recruiting a Postdoctoral Scholar to join a research program focused on patient centered outcomes research in cancer control. The position is ...

Student Assistant

Augusta, GA · On-site

$14.25 - $18/hr

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... University Hospital | University Hospital Gift Shop-JM Assists with inventory control and setup.

Showing results 41-60

Ohio State Liquor Control information

What is Ohio State Liquor Control?

Ohio State Liquor Control refers to the division within the Ohio Department of Commerce responsible for regulating the manufacture, distribution, sale, and consumption of alcoholic beverages in Ohio. This agency oversees the licensing of businesses that sell alcohol, enforces state liquor laws, and manages the inventory and pricing of spirits sold in state liquor agencies. The goal is to ensure the responsible distribution and consumption of alcohol, protect public safety, and generate revenue for the state. If you want to open a bar, restaurant, or liquor store in Ohio, you must work with Ohio State Liquor Control to obtain the necessary permits and comply with regulations.

What are the key skills and qualifications needed to thrive as an Ohio State Liquor Control agent?

To thrive as an Ohio State Liquor Control Agent, you need a solid understanding of state liquor laws, investigative techniques, and law enforcement procedures, typically supported by a high school diploma or higher and law enforcement certification. Familiarity with law enforcement databases, evidence management systems, and report-writing software is essential. Strong communication, attention to detail, and problem-solving skills help agents interact effectively with the public and enforce regulations. These competencies ensure the lawful distribution of alcohol, protect public safety, and uphold state regulations.

What are some common challenges faced by employees working in Ohio State Liquor Control and how can they be addressed?

Employees in Ohio State Liquor Control often face challenges such as ensuring compliance with complex state regulations, managing inventory in a fast-paced environment, and handling customer inquiries regarding licensing and product availability. Successfully navigating these challenges requires strong attention to detail, effective communication skills, and ongoing training on regulatory updates. Collaborating with team members and leveraging available resources, such as digital inventory systems, can also help mitigate these challenges and promote a more efficient work environment.

What is the difference between Ohio State Liquor Control vs Ohio State Liquor Store Clerk?

AspectOhio State Liquor ControlOhio State Liquor Store Clerk
CredentialsTypically requires state licensing and knowledge of alcohol lawsHigh school diploma or equivalent; training on store policies
Work EnvironmentRegulatory agency overseeing liquor sales and distributionRetail store environment, customer service focus
Employer & IndustryState government agencyRetail liquor stores operated under state regulations
Common Search & ComparisonRegulatory roles vs retail sales positions

Ohio State Liquor Control is a government agency responsible for regulating and overseeing liquor sales in Ohio, including licensing and distribution. In contrast, an Ohio State Liquor Store Clerk works within retail stores to sell alcohol directly to customers, following state regulations. While both roles involve alcohol laws, the agency focuses on regulation and oversight, whereas the clerk handles customer service and sales at the retail level.

Infographic showing various Ohio State Liquor Control job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Beverage Shift Manager

Rivers Casino

Schenectady, NY • On-site

$70K - $85K/yr

Full-time

Re-posted 16 days ago


Rivers Casino rating

7.9

Company rating: 7.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

29th of 164 rated casinos


Job description

Summary: Responsible for supervising the activities of all bartenders, beverage servers, and bar attendants during a shift, ensuring all functional job duties are performed according to established company policies.
Job Title: Shift Manager Beverage
Department: Food & Beverage
Reports To: Asst. Food and Beverage Director
FLSA Designation: Exempt
License Type: Gaming
Salary Range: $70,000-$85,000
Essential Job Functions:
  • Responds to guest and employee needs and resolves complaints and issues
  • Inspects food and beverage outlets and observes workers and patrons to ensure compliance with occupational, health, and safety standards
  • Ensures compliance with liquor control regulations
  • Ensures bars are stocked, cleaned, and properly staffed
  • Controls labor and operating expenses
  • Schedules and directs staff in the performance of work assignments
  • Maintains high food, service and health and safety standards
  • Maintains high visibility in the outlets
  • Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws
  • Hires, trains, and manages staff in accordance with organizational and approved departmental standards, policies, and programs
  • Assists trainers in properly training new team members
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
  • Ensures all guests receive superior service
  • Performs all other duties as assigned

Qualifications:
  • Must be 21 years or older
  • High school diploma or equivalent
  • Two or more years related experience, in a high-volume preferred
  • Knowledge of state liquor laws
  • Must be available to work flexible shifts, weekends, and holidays
  • Adequate knowledge of beer, wine, and spirit offerings and industry trends is required
  • Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members
  • Must be able to understand and communicate Material Safety Data Sheets to all team members
  • Must have successfully completed and maintain certification in Food Sanitation Management within 120 days of employee
  • Ability to be a TEAM player
  • Ability to obtain and maintain all necessary licensing

Working Conditions:
  • Regularly required to see, talk, and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk
  • Must occasionally lift and lift to 25 pounds
  • Frequently required to stoop, crouch, or kneel
  • Ability to interact with others while maintaining a courteous and positive demeanor
  • Exposure to high noise level

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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