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Observation Coder Jobs in Jackson, MS (NOW HIRING)

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

... codes of practice * organize and monitor staff schedules * maintain employee records * co-ordinate ... observe size of food portions and preparation quantities to minimize waste * interact with ...

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

... codes of practice * organize and monitor staff schedules * maintain employee records * co-ordinate ... observe size of food portions and preparation quantities to minimize waste * interact with ...

Bumper's Drive-In

Restaurant General Manager

Pearl, MS · On-site

$45K - $62K/yr

... codes of practice * organize and monitor staff schedules * maintain employee records * co-ordinate ... observe size of food portions and preparation quantities to minimize waste * interact with ...

TIC

Pipefitter Craftsman 2

Ridgeland, MS · On-site

$21 - $26.75/hr

... specifications, codes and industry standards. Experience Level Intermediate Primary ... tools Observe and comply with all safety and project rules, perform other duties as required ...

TIC

Pipefitter Journeyman

Ridgeland, MS · On-site

... codes and industry standards. Experience Level Skilled Primary Responsibilities and Duties ... tools Observe and comply with all safety and project rules, perform other duties as required ...

City of Brandon

CERTIFIED PATROL OFFICER

Brandon, MS

$13 - $17.75/hr

... code and city ordinances. * Conduct preliminary investigations of crimes, accidents, and other ... Able to observe an area; identify colors; judge space & distance and vehicle speed. * Transport ...

Sysco

Slotting Coordinator

Jackson, MS · On-site

$20/hr

Approve the deletion of the item code numbers if the product is removed to ensure that no product ... Observe all safety rules, regulations, and sanitation policies to reduce accidents, injuries, and ...

CCGI, Inc.

ROTC Instructor

Jackson, MS · On-site

$49K - $65K/yr

... observation of Cadet physical fitness program, coordinate training for cadet Professional Military ... Specialty Code (AFSC) without any derogatory performance. - Cannot have had any negative ...

Entergy

Telecommunications Tech

Jackson, MS · On-site

... exceptional observational abilities, manual dexterity, meticulous attention to detail, and a ... Union description/code : Number of Openings : 1 Req ID: 123230 Travel Percentage :Up to 25% An ...

Canopy

Security Services Associate

Jackson, MS · On-site

Must observe and assist in client care. * Must maintain an accurate log of security activities ... Demonstrate an understanding of the organization's Code of Conduct. * Demonstrate computer literacy ...

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Showing results 21-40

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Observation Coder information

See Jackson, MS salary details

$13

$19

$29

How much do observation coder jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for observation coder in Jackson, MS is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.
Infographic showing various Observation Coder job openings in Jackson, MS as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $40,641 per year, or $19.5 per hour.

Restaurant General Manager

Brandon, MS • On-site

Fresh Market Cafe
See more jobs at Fresh Market Cafeexternal

$41K - $57K/yr

Full-time

Re-posted 9 days ago

Job description

General Manager
Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks and Responsibilities
  • set operating goals and objectives
  • assess staffing requirements and recruit staff when needed
  • train and coach staff
  • prepare and implement standard operating procedures
  • manage staff performance in accordance with established standards and procedures
  • ensure staff know and adhere to established codes of practice
  • organize and monitor staff schedules
  • maintain employee records
  • co-ordinate restaurant operations during each shift
  • monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • interact with customers
  • advise customers on food and beverage choices
  • oversee preparation of food and beverage items
  • ensure adherence to set recipes
  • ensure quality of food and beverage presentation
  • observe size of food portions and preparation quantities to minimize waste
  • interact with customers to ensure all inquiries and complaints are handled promptly
  • total restaurant receipts and reconcile with sales
  • ensure cash management procedures are completed accurately
  • set and monitor budgets
  • implement and oversee cost cutting measures
  • plan and monitor restaurant sales and revenue
  • prepare and analyze management reports
  • determine and execute operating improvements
  • identify and estimate food and beverage supply requirements and place orders with suppliers
  • check quality of deliveries and documentation
  • ensure correct storage of supplies
  • arrange for maintenance and repairs of equipment and services
  • identify and evaluate competitors

Knowledge and Experience
  • tertiary qualification preferred
  • previous experience in food and beverage management
  • in-depth working knowledge of food preparation and presentation
  • experience in staff management and development
  • knowledge of basic accounting principles and practices
  • experience in analyzing financial data
  • knowledge of planning and forecasting
  • track record of managing inventory and cost control
  • knowledge of administrative procedures
  • able to use relevant computer applications

Key Competencies
  • decision-making
  • judgment
  • problem analysis and problem-solving
  • planning and organizing
  • resource management
  • communication
  • customer service focus
  • quality orientation
  • teamwork

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