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Nutritional Services Manager Jobs (NOW HIRING)

HealthSouth

Nutrition Services Manager

Prosper, TX · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

HealthSouth

Nutrition Services Manager

Boise, ID · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

HealthSouth

Nutrition Services Manager

Reading, PA · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

Encompass Health

Nutrition Services Manager

Dayton, OH · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

Encompass Health

Nutrition Services Manager

Dallas, TX · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

Encompass Health

Nutrition Services Manager

Woburn, MA · On-site

... nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation ...

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Nutritional Services Manager information

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$13

$26

$45

How much do nutritional services manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutritional services manager in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Nutritional Services Manager vs Dietitian?

AspectNutritional Services ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food service management are commonRequires a bachelor's degree in dietetics, nutrition, or related field; registered dietitian (RD) credential is standard
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides clinical nutrition counseling in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, food service companies, institutionsHospitals, clinics, private practices, public health organizations

The Nutritional Services Manager primarily focuses on managing food service operations and staff, ensuring compliance with health standards, and coordinating meal services. In contrast, a Dietitian provides personalized nutrition advice, develops diet plans, and assesses individual nutritional needs. Both roles require nutrition-related credentials but differ in daily responsibilities and work settings.

What does a nutritional services manager do?

A Nutritional Services Manager oversees the planning, organization, and delivery of food and nutrition services within institutions such as hospitals, schools, or care facilities. They ensure meals meet dietary guidelines, manage food service staff, and coordinate with dietitians to accommodate patients' or clients' nutritional needs. Their responsibilities also include budgeting, maintaining food safety standards, and ensuring regulatory compliance. Effective Nutritional Services Managers combine knowledge of nutrition with strong leadership and organizational skills.

What are some common challenges faced by a nutritional services manager, and how can they be addressed?

Nutritional Services Managers often encounter challenges such as balancing the diverse dietary needs of clients, managing food service staff, and ensuring compliance with health and safety regulations. Staying updated on nutrition guidelines and effectively communicating with kitchen staff, healthcare providers, and patients is essential. Implementing robust training programs and regular team meetings can help address these challenges, fostering a positive and collaborative work environment while maintaining high standards of service and nutrition.

What are the key skills and qualifications needed to thrive as a nutritional services manager?

To thrive as a Nutritional Services Manager, you need expertise in nutrition, food service management, and regulatory compliance, often backed by a degree in dietetics, nutrition, or hospitality management. Familiarity with menu planning software, food safety systems, and certifications like ServSafe are typically required. Strong leadership, communication, and problem-solving skills help in managing teams and interacting with clients or patients. These skills ensure safe, high-quality meal service that meets dietary needs and regulatory standards in healthcare or institutional settings.

What cities are hiring for Nutritional Services Manager jobs?

Cities with the most Nutritional Services Manager job openings:

What are the most commonly searched types of Nutritional Services jobs?

The most popular types of Nutritional Services jobs are:

What states have the most Nutritional Services Manager jobs?

States with the most job openings for Nutritional Services Manager jobs include:

Nutritional Services Manager jobs near you

Nutrition Services Manager

Encompass Health

Birmingham, AL • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Encompass Health rating

7.0

Company rating: 7.0 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

413th of 887 rated healthcare providers

Job description

Nutrition Services Manager Career Opportunity 

Appreciated for your Nutrition Services Management skills

Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.   

A Glimpse into Our World

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.  
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Nutrition Services Manager you always wanted to be

  • Manage Departmental budget as it relates to position.
  • Perform and document all purchasing, receiving, and inventory control of food and supplies.
  • Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
  • Determine quality, quantity and portion size of food required and ensure proper handling of food.
  • Ensure adequate staffing and management of the department's employees.
  • Ensure production for both patient meals and cafeteria line are properly coordinated.
  • Develop cafeteria menu as needed.
  • Purchase food, assist with and assign duties for special needs or special occasions.

Qualifications

  • Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
  • Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
  • Graduate of an associate degree program in food service preferred.
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
  • Three years of supervisory experience in food service, preferably within healthcare.
  • Strong communication, analytical, decision-making, and independent work skills.

We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

What Encompass Health employees say

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About Encompass Health

Sourced by ZipRecruiter

Helping patients regain hope and independence, Encompass Health is a national leader in post-acute care. We operate rehabilitation hospitals in 36 states as well as Puerto Rico. Following the Encompass Way, we are driven by our core values: We proudly set the standard, lead with empathy, do what's right, focus on the positive, and remain stronger together.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Birmingham, AL, US

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