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Nutritional Services Manager information

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How much do nutritional services manager jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for nutritional services manager in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Nutritional Services Manager vs Dietitian?

AspectNutritional Services ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food service management are commonRequires a bachelor's degree in dietetics, nutrition, or related field; registered dietitian (RD) credential is standard
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides clinical nutrition counseling in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, food service companies, institutionsHospitals, clinics, private practices, public health organizations

The Nutritional Services Manager primarily focuses on managing food service operations and staff, ensuring compliance with health standards, and coordinating meal services. In contrast, a Dietitian provides personalized nutrition advice, develops diet plans, and assesses individual nutritional needs. Both roles require nutrition-related credentials but differ in daily responsibilities and work settings.

What does a nutritional services manager do?

A Nutritional Services Manager oversees the planning, organization, and delivery of food and nutrition services within institutions such as hospitals, schools, or care facilities. They ensure meals meet dietary guidelines, manage food service staff, and coordinate with dietitians to accommodate patients' or clients' nutritional needs. Their responsibilities also include budgeting, maintaining food safety standards, and ensuring regulatory compliance. Effective Nutritional Services Managers combine knowledge of nutrition with strong leadership and organizational skills.

What are some common challenges faced by a nutritional services manager, and how can they be addressed?

Nutritional Services Managers often encounter challenges such as balancing the diverse dietary needs of clients, managing food service staff, and ensuring compliance with health and safety regulations. Staying updated on nutrition guidelines and effectively communicating with kitchen staff, healthcare providers, and patients is essential. Implementing robust training programs and regular team meetings can help address these challenges, fostering a positive and collaborative work environment while maintaining high standards of service and nutrition.

What are the key skills and qualifications needed to thrive as a nutritional services manager?

To thrive as a Nutritional Services Manager, you need expertise in nutrition, food service management, and regulatory compliance, often backed by a degree in dietetics, nutrition, or hospitality management. Familiarity with menu planning software, food safety systems, and certifications like ServSafe are typically required. Strong leadership, communication, and problem-solving skills help in managing teams and interacting with clients or patients. These skills ensure safe, high-quality meal service that meets dietary needs and regulatory standards in healthcare or institutional settings.
What cities are hiring for Nutritional Services Manager jobs? Cities with the most Nutritional Services Manager job openings:
What are the most commonly searched types of Nutritional Services jobs? The most popular types of Nutritional Services jobs are:
What states have the most Nutritional Services Manager jobs? States with the most job openings for Nutritional Services Manager jobs include:
Nutritional Services Manager jobs near you

Nutrition Services Manager

THE PLAZA AT LUBBOCK

Lubbock, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Nutrition Services Manager
The Plaza at Lubbock
Lubbock, TX
The Plaza at Lubbock in Lubbock, TX is hiring a Nutrition Services Manager. A rewarding career is waiting for you at a great facility that specializes in long-term and rehabilitative care! If you are an experienced Nutrition Services Manager, we have the opportunity for you.
As the Certified Dietary Manager / Nutrition Services Manager at The Plaza at Lubbock in Lubbock, TX, you will lead our facility's Nutrition Services Department. In this role, you will lead the food services team in creating a positive dining experience for our residents.
Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.
At The Plaza at Lubbock in Lubbock, TX, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!
Nutrition Services Manager Responsibilities:
  • As the Dietary Manager, you will be responsible for maintaining regulatory and facility standards, clinical documentation, and staffing and budget compliance.
  • Planning, directing, or coordinating activities of dining services department
  • Monitoring compliance with health and fire regulations regarding food preparation and serving
  • Coordinating assignments of cooking personnel
  • Maintaining standards for personnel performance and customer service
Requirements:
  • Food Protection Manager Certification
  • Previous management/supervisory experience
  • Experience in a long-term care setting, preferred
  • Strong interpersonal skills
  • Flexible and able to set priorities with minimal supervision
Benefits:
  • Medical Insurance/Dental Insurance/Vision Insurance/Company Paid Life Insurance
  • 401k Retirement Savings
  • Pay on Demand - Payday Advance
  • Paid Time Off with Cash-Out and Donation Options
  • Paid Holidays
  • Gym Membership and Fitness Program Discounts
  • Additional Employee Perks

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