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Nutritional Biochemist Jobs (NOW HIRING)

A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy) * Microsoft Office skills (i.e., Excel, Outlook, etc.

A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy) * Microsoft Office skills (i.e., Excel, Outlook, etc.

Nutritional Health Coach

Mcallen, TX · On-site

$20 - $21/hr

A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master of Biology, Biochemistry, Naturopathy) * Microsoft Office skills (i.e., Excel, Outlook, etc.

A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy) * Microsoft Office skills (i.e., Excel, Outlook, etc.

A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy) * Microsoft Office skills (i.e., Excel, Outlook, etc.

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Nutritional Biochemist information

See salary details

$32.5K

$47.3K

$70K

How much do nutritional biochemist jobs pay per year?

As of Sep 15, 2026, the average yearly pay for nutritional biochemist in the United States is $47,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a nutritional biochemist?

A Nutritional Biochemist is a scientist who studies the chemical processes and substances that are essential for nutrition in living organisms. They investigate how nutrients, such as vitamins, minerals, proteins, and carbohydrates, are metabolized and how they affect health at the molecular and cellular levels. Nutritional biochemists often work in research, healthcare, or the food industry to develop better dietary guidelines, supplements, and treatments for nutrition-related diseases.

What are the key skills and qualifications needed to thrive as a nutritional biochemist?

To thrive as a Nutritional Biochemist, you need a solid background in biochemistry, human nutrition, and laboratory research, generally supported by an advanced degree such as an MSc or PhD in biochemistry or a related field. Experience with analytical techniques like mass spectrometry, chromatography, and proficiency in data analysis software are typically required. Strong problem-solving abilities, attention to detail, and effective communication skills help distinguish top professionals in this area. These skills and qualities are critical for designing experiments, interpreting data, and translating findings into practical nutritional solutions.

What are some common collaborative projects that a nutritional biochemist might work on within a multidisciplinary team?

Nutritional Biochemists often collaborate with dietitians, food scientists, clinical researchers, and medical professionals on projects such as designing clinical trials to study nutrient metabolism, developing fortified food products, or creating public health nutrition programs. These collaborations involve sharing biochemical expertise to interpret data, develop protocols, or troubleshoot experiments. Being able to communicate complex biochemical concepts to non-specialist colleagues and contribute to problem-solving is essential for effective teamwork and project success.

What is the difference between Nutritional Biochemist vs Nutrition Scientist?

AspectNutritional BiochemistNutrition Scientist
CredentialsBachelor's or Master's in Biochemistry, Nutrition, or related field; often requires research experienceBachelor's or Master's in Nutrition, Dietetics, or related field; may include certifications like RD or CDN
Work EnvironmentLaboratories, research institutions, academic settingsHealthcare facilities, research institutions, public health organizations
Industry UsageResearch, product development, academic researchPublic health, clinical nutrition, policy development

While both roles focus on nutrition, a Nutritional Biochemist primarily conducts laboratory research on nutrients and their biochemical effects, whereas a Nutrition Scientist often applies nutritional principles in public health, clinical, or policy settings. The roles overlap in research credentials and industry usage but differ in work environment and specific focus areas.

How much do nutritional biochemists make?

Nutritional biochemists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Advanced roles or those in research and industry can offer higher compensation, often exceeding $100,000 with specialized skills and certifications.

What does a nutritional biochemist do?

A nutritional biochemist studies how nutrients affect the body's biochemical processes, often researching the roles of vitamins, minerals, and other compounds in health and disease. They analyze biological samples, conduct experiments, and may work in laboratories or research settings to develop nutritional guidelines or products.

What are the most commonly searched types of Nutritional Biochemist jobs?

The most popular types of Nutritional Biochemist jobs are:

What states have the most Nutritional Biochemist jobs?

States with the most job openings for Nutritional Biochemist jobs include:

What are popular job titles related to Nutritional Biochemist jobs?

For Nutritional Biochemist jobs, the most frequently searched job titles are:

Infographic showing various Nutritional Biochemist job openings in the United States as of September 2026, with employment types broken down into 6% As Needed, 58% Full Time, 34% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,326 per year, or $22.8 per hour.

Exercise and Nutrition Sciences Program Assistant

Ogden, UT • On-site

Weber State University
Colleges, Universities, and Professional Schools • 1 - 5K employees

$11.75 - $15/hr

Other

Re-posted 23 hours ago


Weber State University rating

6.7

Company rating: 6.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Position Details
WSU's Commitment to Equal Opportunity
Weber State University is an Equal Opportunity Employer committed to creating an environment welcoming to all individuals. We strive to create a culture where everyone feels valued and appreciated. All qualified applicants will receive consideration for employment without regard to protected categories, such as disability, sex, sexual orientation, gender identity, race, religion, national origin, veterans status, or others, as required by law and university policy (see Weber State University's Policy and Procedure Manual 3-32).
Position Information
Position Title
Exercise and Nutrition Sciences Program Assistant
Requisition Number
H00218P
Position Category
Hourly/Work Study
Campus Location
Weber State University - Ogden, UT
Hours per week
20
Months per year
9
Alternate work schedule
Pay Grade
Salary
Hourly Pay Rate
$11.75-15
FLSA
Job Summary/Basic Function
The department of Exercise and Nutrition Sciences (ENS) within the Moyes College of Education has many programs (Exercise and Nutrition Science, Fitness Professional, Integrative Nutrition and Sports) that can provide a 50/50 student and other hourly employees with a valuable employment opportunity that would support the student's career objectives.
Exercise Science and Nutrition faculty members teach many hands on learning activities and practical laboratory experiences in the human performance lab, food lab and nutritional biochemistry lab. A student assistant for setting up and cleaning up class and lab spaces is needed and helps the student learn proper care and handling of sensitive equipment used in the profession. Additionally, the ENS programs are generating outcomes assessment data, annual reports, and self-studies. With these needs, the ENS faculty members envision a 50/50 student employed gaining unique experiences in assisting with technology in the classroom and assisting faculty with triangulation of outcomes assessment data. Within these areas, the student employee will be a team player with the ENS faculty and staff and work toward promoting the success of position goals by coordinating efforts with faculty and students. These efforts would require good communication and customer service with the customer poised to be faculty, students, and on campus and off campus laboratory related sites.
Specific duties:
• Communicate with faculty, staff, and students engaged in undergraduate and graduate research using the human performance lab, biomechanics, nutritional biochemistry lab, food lab, greenhouse, and community garden under the purview of faculty leadership.
• Set up and clean up of classroom laboratory sessions including exercise, physiology, biomechanics, exercise prescription, and or fitness testing classes or labs. shopping for foods needed for a lab session or harvesting items from the greenhouse and garden.
• Assisting NUTR faculty with creating and managing videos for our cooking demo database and website.
• Assisting ENS faculty members with research projects in the human performance lab, biomechanics lab, WSD, ENS lab and nutritional biochemistry lab.
• Participate in set up and cleanup of ENS and/or NUTR laboratory classes under the direction of a ENS faculty or staff member.
• Compiling data using excel and other database software
• Formatting assessments for delivery and outcome measurement.
**This is a pooled position. Applicants are selected from the pool as positions become available. After a period of time, the pool will expire and applicants will be notified.
This is a workstudy eligible position.
Required Qualifications
n/a
Preferred Qualifications
For the 50/50 program, the student hourly worker must be an undergraduate student in good standing with the University (minimum of 2.0 GPA) continuously enrolled full-time (12 or more credit hours in the fall and spring semesters; 6 credit hours in the summer) within a major program of studies in the department of Exercise and Nutrition Science.
Junior or Senior with a GPA of 3.0 or higher; exercise assessment,fitness testing, food handling and gardening experience; basic science laboratory skills; computer and technology skills; data entry and analysis experience or coursework; proficient in MS word, excel, chitester, and canvas; experience using sensitive equipment in the human performance lab and/or nutritional biochemistry lab, communicate and work well with faculty and students.
Background Check?
Yes
Posting Detail Information
Job Open Date
10/02/2025
Review Date
10/04/2025
Job Close Date
10/02/2026
Open Until Filled
Quick Link for Direct Access to Posting
https://jobs.weber.edu/postings/4135
Notes to Applicant
To apply, complete the online application, attach a resume, and transcripts.
If you are hired, please keep in mind that you will need to complete the appropriate Payroll and HR documents prior to beginning work.
The screening of applicants will begin immediately.
Due to the Affordable Care Act (ACA), individuals who have worked in a salaried capacity for Weber State University are ineligible to be hired as an hourly or adjunct employee at Weber State for six months.
Criminal Background check is required as a condition of employment.

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