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Nutrition Software Jobs in Iowa (NOW HIRING)

Davenport Community Schools

FNS Manager II

Davenport, IA · On-site

$20.36/hr

Uses Food and Nutrition Services computer hardware and software to assist in management of the operation. 21. Performs other duties as may be assigned. Physical Requirements of Position:(HBV ?Yes

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Nutrition Software information

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in nutrition software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition software specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are the most commonly searched types of Nutrition Software jobs in Iowa?

The most popular types of Nutrition Software jobs in Iowa are:

What are popular job titles related to Nutrition Software jobs in Iowa?

For Nutrition Software jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Nutrition Software jobs in Iowa look for?

The top searched job categories for Nutrition Software jobs in Iowa are:

What cities in Iowa are hiring for Nutrition Software jobs?

Cities in Iowa with the most Nutrition Software job openings:

Nutrition Software jobs near you
Infographic showing various Nutrition Software job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 85% Full Time, 10% Part Time, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution.

Registered Dietician Nutritionist (RDN)

Cherokee Regional Medical Center

Cherokee, IA • On-site

$30.50 - $41/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Description
REGISTERED DIETICIAN NUTRITIONIST (RDN)
Anticipated Schedule: Flexible hours Monday- Friday. 24-40 hours/week.
POSITION SUMMARY:
The Registered Dietitian Nutritionist (RDN) provides nutrition consultation and education for patients and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness. The RDN is an integral part of the multidisciplinary team who serves as the patient's nutrition advocate. The RDN ensures that the patient's nutrition needs are being met, including when nutrition support (enteral or parenteral) initiation and/or management is necessary, during patient care, clinic visits, and unit/clinic rounds.
The RDN works independently and performs business and supervisory functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure nutrition care is safe and effective.
ESSENTIAL FUNCTIONS:
  • Completes nutritional assessment of inpatients and outpatients for both Cherokee Regional Medical Center and Heartland Care Center.
  • Coordinates patient education, diet instructions, and menu preparations.
  • Provides medical nutrition therapy, education, and counseling to both inpatient and outpatients in accordance with physician orders.
  • Participates in discharge planning with patients as needed.
  • Participates in coordination of the DSMT program.
  • Assists with the employee wellness program.
  • Provides nutrition education at the Wellness Center.
  • Reviews and approves all menus and diet manuals.
  • Develops and implements an effective quality improvement program for the departments (dietary, diabetes education, and nutrition).
  • Prepares capital and operating budgets for the nutrition department and diabetes education center.
  • Provides consultant services as contracted through the hospital.
  • Provides community nutritional education services throughout the year.
  • Works in conjunction with Dietary Manager to:
    • Promote philosophy, goals, and objectives of the department and hospital.
    • Maintain compliance with accrediting and regulatory agencies.
    • Meet approved operating expense budget or accounts for any variances. Works with other departments to assure cost savings for the hospital.
    • Coordinate the development and revision of department policies and procedures.
    • Plan educational/in-service programming for the development of staff.
    • Know aspects of all positions in dietary and routinely participate in department activities to assess staff knowledge, performance, and department requirements.
    • Oversee menu planning with appropriate staff.
    • Work with administration and staff to ensure state and hospital standards are met.

Requirements
Education:
  • Required: Undergraduate degree in Dietetics or Nutrition
  • Preferred: Master's degree in Dietetics

License/Registration/Certification:
  • Required: Licensed Registered DieticianNutritionist in state of Iowa
  • Required: Valid driver's license

Experience:
  • Preferred: 1+ years of healthcare experience

Knowledge/Skills/Abilities:
  • Knowledge of the Nutrition Care Process and ability to apply all steps.
  • Comprehensive knowledge, application of medical nutrition therapy, human behavior and techniques for effecting behavior change.
  • Comprehensive knowledge and application of nutrition support services.
  • Critical thinking to integrate facts, informed opinions, active listening, and observations.
  • Decision making, problem solving and collaboration.
  • Excellent counseling skills and ability to relate to a multi-ethnic community and varied learning levels.
  • Strong interpersonal skills to establish productive working relationships with multidisciplinary teams and support services.
  • Ability to communicate effectively in both written and verbal form to patients, public, medical staff, and physicians.
  • Ability to organize tasks and function independently.
  • Ability to counsel and motivate others, as individuals and as a group.
  • General knowledge of nutrient analysis, word processing, spreadsheet, and professional presentation software.

Competitive wage and benefits offered include: paid time off, health, dental and vision insurance, life insurance, short term and long term disability, retirement program, tuition assistance, funeral leave, jury duty, flex spending, EAP, health and wellness program.

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