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Nutrition Services Associate Jobs in Michigan (NOW HIRING)

Job Summary Join our Nutrition Services team at Corewell Health and make a difference in the lives ... Preferred Associate's Degree in food service related area. * 2 years of relevant experience in food ...

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Associate's degree in hospitality or nutrition. About Corewell Health As a team member at Corewell ... Traditional and Roth retirement options with service contribution and match savings * Eligibility ...

Associate's degree in hospitality or nutrition. About Corewell Health As a team member at Corewell ... Traditional and Roth retirement options with service contribution and match savings * Eligibility ...

Associate's degree in hospitality or nutrition. About Corewell Health As a team member at Corewell ... Traditional and Roth retirement options with service contribution and match savings * Eligibility ...

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Nutrition Services Associate information

See Michigan salary details

$6

$15

$26

How much do nutrition services associate jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for nutrition services associate in Michigan is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.78 per hour, depending on experience, location, and employer.

What is a nutrition services associate?

Nutrition Services Associates are professionals who assist in preparing, serving, and delivering food to patients, residents, or customers in healthcare and institutional settings. They ensure meals meet dietary requirements and safety standards, often working alongside dietitians and kitchen staff. Their duties may include portioning food, cleaning equipment, stocking supplies, and interacting with patients to accommodate special dietary needs. This role is vital in supporting the nutritional health and well-being of individuals in hospitals, nursing homes, or schools.

What are the key skills and qualifications needed to thrive as a nutrition services associate?

To thrive as a Nutrition Services Associate, you need basic knowledge of nutrition, food safety, and sanitation, often supported by a high school diploma or equivalent. Familiarity with food preparation equipment, point-of-sale systems, and possibly ServSafe certification are typical technical requirements. Excellent customer service, attention to detail, and teamwork skills help you stand out in this role. These competencies ensure safe food handling, efficient service, and positive experiences for patients or customers in healthcare or foodservice environments.

What are some common challenges nutrition services associates face when working in a healthcare setting?

Nutrition Services Associates in healthcare often encounter challenges such as managing strict dietary requirements for patients, working efficiently during busy meal service periods, and maintaining high standards of cleanliness and food safety. They must also communicate effectively with both clinical staff and patients to ensure that meal selections align with medical needs and preferences. Adapting to rapidly changing patient needs and collaborating within a multidisciplinary team are key aspects of the role.

What is the difference between Nutrition Services Associate vs Diet Aide?

AspectNutrition Services AssociateDiet Aide
Required CredentialsHigh school diploma or equivalent; some roles may require certification in food serviceHigh school diploma or equivalent; on-the-job training often provided
Work EnvironmentHospitals, nursing homes, schools, and healthcare facilitiesHealthcare settings, cafeterias, and food service areas
Employer & Industry UsageHealthcare providers, educational institutions, food service companiesHospitals, long-term care facilities, and community health organizations

The Nutrition Services Associate and Diet Aide roles share similar environments and credential requirements, often working in healthcare or food service settings. The main difference lies in job responsibilities, with Nutrition Services Associates typically handling meal prep, delivery, and basic patient interaction, while Diet Aides focus more on assisting dietitians and managing food service operations.

What are the most commonly searched types of Nutrition Services jobs in Michigan?

The most popular types of Nutrition Services jobs in Michigan are:

What are popular job titles related to Nutrition Services Associate jobs in Michigan?

For Nutrition Services Associate jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Services Associate jobs in Michigan look for?

The top searched job categories for Nutrition Services Associate jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Services Associate jobs?

Cities in Michigan with the most Nutrition Services Associate job openings:

Infographic showing various Nutrition Services Associate job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,200 per year, or $16 per hour.

Nutrition Services Associate Technician

Spectrum Health

Wayne, MI โ€ข On-site

Part-time

Medical, Vision, Retirement

Posted 9 days ago


Job description

Shift and status

Casual, Variable hours and days, Every weekend.

Job Summary

Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services.

Essential Functions
  • Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly. Transport tray carts and deliver trays to patients. Collect soiled trays and return to kitchen. Stock distributes and/or collect patient menus.

  • Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs.

  • Obtain and document patient food and beverage selections, intake and other preferences as directed.

  • Perform dish room duties including breakdown of soiled trays. Washing, sanitizing and proper storage of pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards.

  • Collect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment.

  • Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation.

  • Transportation of food carts within the department, and to patient care areas or other locations as assigned.

  • Able to work independently and as part of the team.

  • Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines.

  • Meets productivity, regulatory compliance, and service standards for assigned area.

Qualifications

Required

  • Must be able to read, write, speak, and communicate effectively in English.

  • Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time.

  • Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products.

  • Customer service focus.

  • For call center: strong phone etiquette skills, service orientation, and computer skills.

  • Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.

Preferred

  • High school graduate or equivalent

  • Food service experience

  • Certification, Licensure, Registration

  • For Transporters Only: Driver's License and Industrial truck permit required by the hospital.

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.


How Corewell Health cares for you
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
  • On-demand pay program powered by Payactiv
  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
  • Optional identity theft protection, home and auto insurance
  • Traditional and Roth retirement options with service contribution and match savings
  • Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Wayne Hospital - 33155 Annapolis - Wayne

Department Name

Nutrition - Wayne Hosp

Employment Type

Part time

Shift

Variable (United States of America)

Weekly Scheduled Hours

0.01

Hours of Work

Variable

Days Worked

Monday to Friday

Weekend Frequency

Every weekend

CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.