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Nutrition Jobs Jobs (NOW HIRING)

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

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Program Nutrition Coordinator Position Summary: The Program Nutrition Coordinator is responsible for overseeing the nutrition component of the program, ensuring compliance with CACFP guidelines ...

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start, Early Head Start, and Foundations for Learning programs. The position coordinates the program ...

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start, Early Head Start, and Foundations for Learning programs. The position coordinates the programs ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

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Nutrition Jobs information

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$7

$35

$66

How much do nutrition jobs jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for nutrition jobs in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Jobs vs Dietitian?

AspectNutrition JobsDietitian
Required CredentialsVaries; often includes certifications like Certified Nutrition Specialist (CNS) or related degreesRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, community health
Employer & Industry UsageUsed broadly for roles involving nutrition education, counseling, and researchSpecific licensed healthcare professionals providing medical nutrition therapy

Nutrition jobs encompass a wide range of roles related to nutrition education, research, and wellness, often requiring certifications but not necessarily licensure. Dietitians are licensed healthcare professionals with specific credentials, focusing on medical nutrition therapy and clinical care. While both work in health and wellness sectors, dietitians have a regulated scope of practice, whereas nutrition jobs may include broader roles in industry and research.

What cities are hiring for Nutrition Jobs jobs? Cities with the most Nutrition Jobs job openings:
Infographic showing various Nutrition Jobs job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 14% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Director of Food and Nutrition

$46K - $53K/yr

Other

Medical

Re-posted 7 days ago


Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health