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Nutrition Certification Jobs (NOW HIRING)

Exos

Nutrition Specialist

Dallas, TX · On-site

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA- CSCS or NASM) * Experience working in corporate wellness, employee health, or executive coaching ...

Exos

Nutrition Specialist

Chicago, IL · On-site

$59K - $90K/yr

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA- CSCS or NASM) Per pay transparency requirements, the compensation for this position ranges from $59 ...

Exos

Nutrition Specialist

Chicago, IL

$59K - $90K/yr

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA- CSCS or NASM) Per pay transparency requirements, the compensation for this position ranges from $59 ...

Exos

Nutrition Specialist

Dallas, TX

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA- CSCS or NASM) * Experience working in corporate wellness, employee health, or executive coaching ...

Exos

Nutrition Specialist

Dallas, TX

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA- CSCS or NASM) WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ready for the ...

Exos

Nutrition Specialist

Dallas, TX · On-site

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA ... CSCS or NASM) WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ready for ...

Northeast Grocery

Health and Wellness Advisor

Latham, NY · On-site

$22 - $28/hr

Nutrition certification such as International Sports Sciences Association (ISSA), National Academy of Sports Medicine (NASM), or similar * Experience in a supplement store, gym, or wellness ...

Exos

Nutrition Specialist - Contractor

Gulf Breeze, FL · On-site

Hold advanced nutrition certifications - (CDE, CSSD, CSOWM) * Hold industry certifications (NSCA ... CSCS or NASM) WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ready for ...

Northeast Grocery

Health and Wellness Advisor

Latham, NY · On-site

$22 - $28/hr

Nutrition certification such as International Sports Sciences Association (ISSA), National Academy of Sports Medicine (NASM), or similar * Experience in a supplement store, gym, or wellness ...

destinationone Consulting

Dietetic Technician

Atlanta, GA

$36.10K - $46.20K/yr

Requirements Associate degree in dietetics or nutrition. Certification as a Dietetic Technician, Registered (DTR) preferred. Strong organizational skills and attention to detail. Disclaimer: We're ...

Destinationone Consulting

Dietetic Technician

Charlotte, NC

$36.60K - $46.90K/yr

Associate degree in dietetics or nutrition. * Certification as a Dietetic Technician, Registered (DTR) preferred. * Strong organizational skills and attention to detail. Disclaimer: We're proactively ...

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Nutrition Certification information

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$10

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How much do nutrition certification jobs pay per hour?

As of May 29, 2026, the average hourly pay for nutrition certification in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid understanding of human nutrition, diet planning, and health science, typically supported by a degree in nutrition or dietetics and relevant certification such as RD or CNS. Familiarity with dietary analysis software, meal planning tools, and evidence-based nutrition guidelines is commonly required. Strong communication, motivational, and problem-solving skills help build trust and guide clients toward sustainable lifestyle changes. These abilities are crucial for providing accurate nutrition advice and supporting clients' long-term health outcomes.

What are some common challenges faced by professionals with a nutrition certification when working with diverse client populations?

Professionals with a nutrition certification often encounter challenges when tailoring dietary recommendations for clients from diverse cultural, socioeconomic, and health backgrounds. Understanding and respecting different food preferences, traditions, and potential barriers to accessing healthy foods is crucial. Additionally, staying up-to-date with evolving nutritional science and translating complex information into actionable guidance for clients requires ongoing learning and strong communication skills. Collaboration with other healthcare providers, such as physicians and fitness trainers, is also important to ensure comprehensive and coordinated care.

What is a nutrition certification?

A nutrition certification is a credential earned by individuals who complete a specialized course or program focused on nutrition science, dietary guidelines, and health coaching. These certifications are often pursued by those who want to become nutrition coaches, wellness consultants, or add nutrition expertise to their existing healthcare or fitness practice. Programs typically cover topics such as meal planning, macronutrients, dietary assessment, and client counseling. While not a substitute for a registered dietitian license, a nutrition certification can enhance your credibility and employment opportunities in the health and wellness field.

What is the difference between Nutrition Certification vs Nutrition Coach?

AspectNutrition CertificationNutrition Coach
Required CredentialsCertification programs, often industry-recognizedCertification or training, may vary by provider
Work EnvironmentHealthcare, wellness centers, private practicePersonal coaching, online platforms, gyms
Industry UsageUsed by health professionals to validate expertiseUsed by individuals to guide clients on nutrition

Nutrition Certification provides formal credentials recognized in health and wellness industries, often required for professional practice. Nutrition Coaches focus on guiding clients through personalized nutrition plans, typically with less formal certification. Both roles aim to improve client health but differ in scope and credentialing requirements.

More about Nutrition Certification jobs
What cities are hiring for Nutrition Certification jobs? Cities with the most Nutrition Certification job openings:
What states have the most Nutrition Certification jobs? States with the most job openings for Nutrition Certification jobs include:
Nutrition Certification jobs near you
Infographic showing various Nutrition Certification job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Temporary. Highlights an 69% Physical, 1% Hybrid, and 30% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
FNS Manager - Food and Nutrition Services (Terry)

FNS Manager - Food and Nutrition Services (Terry)

Mesquite Independent School District

Mesquite, TX • On-site

$18.50 - $24.10/hr

Full-time

Posted 10 days ago

Mesquite Independent School District rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

223rd of 540 rated elementary and secondary schools

Job description

Position Type:
Auxiliary - Food Service/Food Service
Date Posted:
10/21/2025
Location:
Terry Middle SchoolAuxiliary Compensation Plan
Salary Range: $18.50 - $24.10/hour
Shift Type: Full-Time
Wage/Hour Status: Non-Exempt
Reports To: Food & Nutrition Services Area Manager
EMPLOYMENT BEGINS: As soon as possible
PRIMARY PURPOSE:
  • To provide supervision, training, and management for the campus food service operation on site. Ensure that appropriate quantities of food are prepared and served. Meets requirements set forth by the Food & Nutrition Services Programs, as well as, local, state, and federal regulations.
QUALIFICATIONS:
Education/Certification:
  • High School Diploma or Graduate Record Exam (GED)
  • Completion of a credited sanitation course and maintain certification
  • Texas Association of School Nutrition certification Level 2 (preferred)

Special Knowledge/Skills:
  • Possess knowledge and awareness of the District Requirements, Child Nutrition Programs, equipment, appliances used in principles of quantity food preparation.
  • Ability to perform verbal and written communication effectively.
  • Able to teach others basic food prep information.
  • Demonstrate ability to manage personnel and maintain confidentiality.
  • Computer and money counting skills.
  • Ability to get along and work well with others.
  • Exhibit effective planning and organizational skills.
  • Self-motivated and self-directed. Experience:
  • Completion of the Mesquite Food and Nutrition Services Manager-In-Training (MIT) course (preferred).
  • One year of school food service experience (preferred).

MAJOR RESPONSIBILITIES AND DUTIES:
  • Knowledgeable of all policies and procedures set by TDA, USDA, and the City of Mesquite Health Department and follows regulations.
  • Follows all rules, regulations, policies and procedures of Mesquite ISD, Food and Nutrition Services and follows directives from the supervisors and other office staff.
  • Plans, orders and edits all food and supplies using the current software system.
  • Maintains current: work and cleaning schedules for Nutrition Specialists, production records, daily and monthly financial records.
  • Handles monies taken from students and staff with the highest integrity and ensuring that all deposits in POS accounts and to the bank are accurate.
  • Trains and evaluates Nutrition Specialists when assigned to their campus and provides additional training and documentation for the Substitutes evaluation.
  • Strictly adheres to the chain of command.
  • Conduct operational management and production management daily.
  • Orders food in appropriate amounts so that there is no shortage of menu items for each day served.
  • Maintain records on food and supplies received and used.
  • Directs daily activities in the kitchen and cafeteria and maintains a safe and hazard-free working environment.
  • During food production ensures the safety and quality of food guidelines, health codes and safety regulations are followed to meet our department and the Mesquite Health Department standards.
  • Ensure that food items are stored in a safe and hazard-free environment.
  • Maintain all serving schedules and ensure that all food items are served according to menu specifications defined by departmental policies and procedures.
  • Maintains food cost within set guidelines.
  • Supervise and train employees in the assigned kitchen ensuring efficiency, positive employee morale, and teamwork.
  • Creates work orders and maintains logs on all maintenance required on equipment within the school's food service department.
  • Performs HACCP (Hazard Analysis of Critical Control Points) checklist 2 times per year.
  • Recommends replacement of existing equipment to meet needs of facility.
  • Supervise and train employees on Point of Sale.
  • Follows and enforces attendance policy.
  • Follows procedures for GHG (timekeeping system) and makes all appropriate corrections and enters absences for self and employees
  • Follows guidelines given by the dietitian to meet nutrition standards for all foods prepared and served. • 10 hours of Professional Standard hours documented each school year
  • Perform other functions and duties as assigned by administration and/or supervisor.
  • Adheres to and enforces MISD and FNS guidelines, policies and procedures and acts when a violation has occurred.
  • Gives and receives feedback in a positive manner; Resolves conflict in a respectful manner.
  • Is available for work on a consistent and timely basis with infrequent unplanned absences.
  • Takes responsibility for actions, results, and mistakes.
  • Adheres to and enforces MISD and FNS guidelines, policies and procedures and acts when a violation has occurred.
  • Respects the talent and unique contributions of every individual, culture, and ethnic group to increase effectiveness of the unit; Influences the culture in ways that value and support diversity.

SUPERVISORY RESPONSIBILITIES:
  • Supervises Nutrition Specialists.
  • Evaluates employee performance two times per year; Provides documentation for Substitute performance evaluations as scheduled.
  • Responsible for continued training in all areas of the kitchen

WORKING CONDITIONS / ESSENTIAL FUNCTIONS:
Mental Demands:
  • Reading; communicating effectively both verbal and written. • Effectively presenting information in one-on-one and small group situations to customers, clients, and other employee of the organization.
  • Dealing with problems involving concrete variables in standardized situations. • Meeting deadlines with severe time constraints and interact with public and other workers. • Reading and comprehending written instructions
  • Reading and comprehending oral instructions • Perform addition and subtraction using two-digit numbers
  • Perform multiplication and division with 10's and 100's
  • Perform mathematical calculations related to (USA) currency, weights, and measurements.
  • Require precise attention to detail
  • Tightly scheduled and hurried pace of work activities

Physical demands/environmental factors:
  • Walking and standing constantly.
  • Bending or twisting at the neck and trunk while performing the duties of this job.
  • Walking on slippery surfaces.
  • Frequently loud work environment.
  • Greater than average risk of getting a minor injury such as cut or burn while performing the duties of this job.
  • Walking
  • Regular Attendance (scheduled workdays)
  • Standing (extended periods of time)
  • Pushing /Pulling
  • Repetitive Bending
  • Repetitive Twisting
  • Reaching with hands and arms
  • Full use of right and left: hands, arms, legs, feet without assistive devices
  • Stooping
  • Kneeling
  • Crouching
  • Climbing on ladders (2 step stepladder)
  • Lifting and/carrying up to 35 pounds
  • Walking on slippery surfaces.
  • Frequently loud work environment.
  • Moderate exposure to extreme hot temperatures.
  • Moderate exposure to extreme cold temperatures.
  • Functional vision
  • Functional speech
  • Limited opportunity for breaks
  • Wrist Turning
  • Grasping or Pinching (firm)
  • Work around moving machinery
  • Exposure to slippery or uneven surfaces
  • Work with hands in water and other substances
  • Exposure to chemicals

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties required.

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