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Nutrition Certification Jobs in Rochester, NY (NOW HIRING)

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Nutrition Certification information

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How much do nutrition certification jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition certification in Rochester, NY is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $29.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid understanding of human nutrition, diet planning, and health science, typically supported by a degree in nutrition or dietetics and relevant certification such as RD or CNS. Familiarity with dietary analysis software, meal planning tools, and evidence-based nutrition guidelines is commonly required. Strong communication, motivational, and problem-solving skills help build trust and guide clients toward sustainable lifestyle changes. These abilities are crucial for providing accurate nutrition advice and supporting clients' long-term health outcomes.

What are some common challenges faced by professionals with a nutrition certification when working with diverse client populations?

Professionals with a nutrition certification often encounter challenges when tailoring dietary recommendations for clients from diverse cultural, socioeconomic, and health backgrounds. Understanding and respecting different food preferences, traditions, and potential barriers to accessing healthy foods is crucial. Additionally, staying up-to-date with evolving nutritional science and translating complex information into actionable guidance for clients requires ongoing learning and strong communication skills. Collaboration with other healthcare providers, such as physicians and fitness trainers, is also important to ensure comprehensive and coordinated care.

What can I do with a nutrition certification?

A nutrition certification qualifies individuals to work as nutritionists, dietitians, health coaches, or wellness consultants. It enables them to provide dietary advice, develop nutrition plans, and support clients in achieving health goals, often requiring knowledge of food science and counseling skills.

What is the difference between Nutrition Certification vs Nutrition Coach?

AspectNutrition CertificationNutrition Coach
Required CredentialsCertification programs, often industry-recognizedCertification or training, may vary by provider
Work EnvironmentHealthcare, wellness centers, private practicePersonal coaching, online platforms, gyms
Industry UsageUsed by health professionals to validate expertiseUsed by individuals to guide clients on nutrition

Nutrition Certification provides formal credentials recognized in health and wellness industries, often required for professional practice. Nutrition Coaches focus on guiding clients through personalized nutrition plans, typically with less formal certification. Both roles aim to improve client health but differ in scope and credentialing requirements.

What is a nutrition certification?

A nutrition certification is a credential earned by individuals who complete a specialized course or program focused on nutrition science, dietary guidelines, and health coaching. These certifications are often pursued by those who want to become nutrition coaches, wellness consultants, or add nutrition expertise to their existing healthcare or fitness practice. Programs typically cover topics such as meal planning, macronutrients, dietary assessment, and client counseling. While not a substitute for a registered dietitian license, a nutrition certification can enhance your credibility and employment opportunities in the health and wellness field.
What cities near Rochester, NY are hiring for Nutrition Certification jobs? Cities near Rochester, NY with the most Nutrition Certification job openings:
Nutrition Certification jobs near you
Infographic showing various Nutrition Certification job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 18% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,014 per year, or $25 per hour.

Clinical Nutrition Manager (Registered Dietitian)

Friendly Senior Living

Pittsford, NY • On-site

$29.75 - $39.75/hr

Other

PTO

Posted 9 days ago

Job description

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
Position Summary
The Clinical Nutrition Manager is responsible for interpreting and implementing diet order and diet consults, assessing Members' nutritional status, and planning appropriate nutritional care. Responsible for oversight of clinical nutrition office.
Essential Job Functions:
  • Directs and documents the nutritional care of Members.
  • Interprets and implements diet orders and diet consults.
  • Maintains quality assurance records such as tray assessments and meal monitors, and reports the results of these monitors to the Director of Food Services on a monthly basis.
  • Charts pertinent observations and nutritional progress in Members' medical charts.
  • Conducts 72 hour intake analysis and calculations when needed.
  • Completes assessments, prepares and implements care plans.
  • Acts as liaison with Nursing and Nursing Administration.
  • Work with interdisciplinary teams on patient care rounds and quality improvement (QAPI).
  • Assists Food Service Director and Executive Chef in coordinating the therapeutic diet program with the Diet Manual, Friendly Home Dining Services standards, and state regulations.
  • Conducts meal rounds to ensure Member satisfaction and monitor meal and fluid consumption.
  • Responds to Members' needs in all dining areas. Responsible for prompt and courteous service of Members and responding to comments and complaints as necessary. Input Member meal preferences into dining software system. Work closely with Diet Office staff to maintain integrity of dining software system.
  • Participation on facility committees, i.e., Wellness, Quality Management Steering, Palliative Care.
  • Ensures that day-to-day clinical responsibilities of Dietitians are completed. In the event issues arise related to performance discusses concerns with the Director of Dining Services.
  • Responsible for RDS oversight, training and menu implementation.
  • May train dietetic interns or other staff.
  • Prepares monthly clinical summary to be submitted to Director of Dining Services.
  • Performs other duties as assigned by the Director of Dining Services from time to time.
Other Job Functions:
Expectations of the Position:
  • Dependable, report to work on-time for every schedule shift (ready to work at beginning - start of shift) and work full schedule shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation.
  • Willing and able to work as required by the position and/or approved by management.
  • Have reliable transportation to and from work.
  • Must be clean and neat in appearance and have a "friendly," hospitality-oriented, and service-oriented personality.
  • Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook).
Qualifications of the Position:
  • Licenses / Certifications: Registered Dietitian (RD) credential. New York State Dietitian-Nutritionist (CDN) certification.
  • Education: Master's degree in Food and Nutrition (or Bachelor's for older grads) from an accredited program. Completion of a supervised practice program
  • Experience: At least three years of experience in the desired field.
Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).

Physical Requirements
Refer to attached Physical Requirements form.
Must meet the general health requirements set forth by the Friendly Home.
May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.
NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.
Pay Range: $68,000 - $85,000 per year

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