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Nutraceutical Development Jobs in Michigan (NOW HIRING)

... development when required * Partner with sales, customer service, prepress, production, and ... Experience estimating folding cartons, pharmaceutical packaging, nutraceutical packaging, or other ...

... development when required * Partner with sales, customer service, prepress, production, and ... Experience estimating folding cartons, pharmaceutical packaging, nutraceutical packaging, or other ...

Nutraceutical Development information

What are some common challenges faced by professionals in nutraceutical development, and how can they be addressed?

Professionals in nutraceutical development often encounter challenges such as ensuring product safety and efficacy, navigating complex regulatory requirements, and keeping up with evolving scientific research. Addressing these challenges requires close collaboration with regulatory experts, rigorous product testing, and continual professional development to stay current with industry trends. Additionally, working within multidisciplinary teams—including scientists, marketing specialists, and quality assurance professionals—helps ensure that products are both innovative and compliant with regulations.

What is the difference between Nutraceutical Development vs Food Scientist?

AspectNutraceutical DevelopmentFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentResearch labs, product development teams, manufacturing facilitiesResearch labs, quality control, product testing, and processing plants
Industry UsageDeveloping dietary supplements, functional foods, and nutraceutical productsAnalyzing food products, improving processing methods, ensuring safety and quality

While both roles involve food science expertise, Nutraceutical Development focuses on creating dietary supplements and functional foods with health benefits, whereas Food Scientists work broadly on food product formulation, safety, and processing. Understanding these differences helps professionals and employers align skills with industry needs.

What are the key skills and qualifications needed to thrive in Nutraceutical Development, and why are they important?

To thrive in Nutraceutical Development, you need a strong background in biochemistry, nutrition science, and product formulation, often supported by a relevant degree such as food science or pharmacology. Familiarity with analytical laboratory equipment, regulatory compliance systems (like FDA or EFSA guidelines), and quality assurance protocols is essential. Critical thinking, attention to detail, and effective cross-functional communication are vital soft skills for this role. These skills ensure the safe, effective, and compliant development of nutraceutical products that meet both scientific standards and consumer needs.

What is nutraceutical development?

Nutraceutical development refers to the process of researching, formulating, and producing products that combine nutrition and pharmaceutical benefits, such as dietary supplements, functional foods, or fortified beverages. This process involves identifying bioactive compounds, ensuring product safety and efficacy, complying with regulatory standards, and creating products that support health and wellness. Professionals in this field work on everything from ingredient sourcing and testing to clinical trials and marketing.
What are popular job titles related to Nutraceutical Development jobs in Michigan? For Nutraceutical Development jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutraceutical Development jobs in Michigan look for? The top searched job categories for Nutraceutical Development jobs in Michigan are:
Infographic showing various Nutraceutical Development job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
Food Science Technical Specialist

Food Science Technical Specialist

Messina Talent Advisors

Kentwood, MI • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

OVERVIEW

The Laboratory Technical Support Specialist will manage daily technical and quality assurance operations while providing hands-on laboratory management and customer-facing technical support. This role combines immediate technical execution with opportunity to grow into a team lead. The ideal candidate will support laboratory operations, quality assurance, customer support, and cross-functional collaboration.
ESSENTIAL RESPONSIBILITIES
Laboratory Operations & Technical Support

  • Provide technical support to sales team on product specifications and applications
  • Lead customer sample preparation and technical presentations
  • Manage laboratory equipment, calibration, maintenance schedules, and vendor relationships
  • Support product formulation and custom ingredient development
  • Schedule and prioritize testing activities and sample processing

Quality Assurance & Documentation

  • Aid in developing and documenting testing methods, quality control procedures, and raw material standards
  • Help create comprehensive technical documentation for regulatory compliance and product quality
  • Establish and enforce quality standards for testing materials and products
  • Implement in-process product inspection standards
  • Foster food safety culture and ensure compliance with GMP and industry regulations

Cross-Functional Coordination

  • Serve as liaison between technical operations and other departments
  • Collaborate with procurement on supplier communications, material approvals, and supplier qualifications
  • Manage cross-departmental project timelines and communication

Professional Development

  • Maintain professional knowledge through continuing education and industry involvement
  • Other related duties as assigned to support company growth


QUALIFICATIONS

  • Bachelor's degree in Chemistry, Food Science, Biology, or related scientific field
  • 5+ years of experience in food/ingredient laboratory environment
  • Previous pharmaceutical or nutraceutical industry experience preferred
  • Knowledge of analytical instrumentation and testing methodologies
  • Understanding of FDA regulations, GMP, and food safety requirements
  • Strong documentation and SOP development skills
  • Leadership experience managing technical staff

BENEFITS

  • Growing family owned company
  • Variety of affordable benefit options for Medical, Dental, & Vision
  • Paid Time Off and Holiday Pay
  • 401(k)

Company Description

Real People. Real Connections. Real Results.
That's the Messina Talent Advantage.
For more than 40 years, Messina's Talent practice has continuously evolved to meet the needs of our clients. We not only help our clients fill roles and build their teams, but we also help them better understand their workforce and develop strategic talent initiatives that drive value for their organizations.
Messina Talent Advisors, a Messina Group Company, has the network, proven processes, and all the latest technologies to connect the right candidates with the right jobs - faster.