Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related ... Union Position: Job Classification: Faculty Duty Days: Work Schedule: Grant Funded Position: FLSA ...
Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related ... Union Position: Job Classification: Faculty Duty Days: Work Schedule: Grant Funded Position: FLSA ...
Non Union Fifo information
What is a non union FIFO?
What are some common challenges faced by non union FIFO workers, and how can they be managed?
What are the key skills and qualifications needed to thrive as a non union FIFO worker, and why are they important?
What is the difference between Non Union Fifo vs Non Union Labourer?
| Aspect | Non Union Fifo | Non Union Labourer |
|---|---|---|
| Credentials | Typically no formal certifications required | Usually no formal certifications required |
| Work Environment | Remote or site-based FIFO operations | Site-based manual labor |
| Industry Usage | Mining, oil & gas, construction | Construction, manufacturing, general labor |
| Common Search Intent | FIFO work, remote job opportunities | Manual labor jobs, site work |
Non Union Fifo refers to a FIFO (Fly-In Fly-Out) work arrangement often used in mining and resource industries, involving remote site work without union affiliation. Non Union Labourer describes a general manual labor role, often on-site, without union membership. While both roles may require physical work, Non Union Fifo positions emphasize remote FIFO operations, whereas Non Union Labourer roles focus on local or site-based manual tasks.
How hard is it to get into a non union FIFO job?
What are the most commonly searched types of Fifo jobs in Delaware?
The most popular types of Fifo jobs in Delaware are:
What cities in Delaware are hiring for Non Union Fifo jobs?
Cities in Delaware with the most Non Union Fifo job openings:
Part-time
Re-posted 10 days ago
Owens Community College rating
6.9
Based on 5 frontline employees who took The Breakroom Quiz
460th of 619 rated colleges and universities
Job description
The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned.
Knowledge, Skills & Abilities:
Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production. Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies. Must have knowledge of Microsoft Office.
Must be able to effectively operate large quantity food preparation equipment. Must be proficient in food preparation techniques for both small and large quantities. Demonstrated organizational, time-management and problem-solving skills. Effective interpersonal and communication skills.
Must have the following abilities: Maintain safe and sanitary conditions in laboratories and storage areas, including equipment, food and supplies. Communicate via the Internet. Exercise sound judgment and follow instructions. Operate a personal computer with related applications. Work collaboratively in a team environment; work efficiently and adhere to deadlines. Read and understand the shopping list. Work independently and as part of a team.
Essential Functions:
Purchases and/or receives all consumables and supplies for the Culinary Lab. Assist in the maintenance and logging of financial records for the Culinary Lab.
Stores supplies and food items required for all laboratories. Ensures proper rotation of supplies and consumables. Takes daily inventory of supplies and consumables necessary for lab experiences. Assures that products are stored appropriately and are labeled and dated. Takes physical inventory of all supplies, service ware and equipment at the beginning and end of each semester.
Completes opening and closing laboratory safety and sanitation checklist. Checks and documents temperatures on refrigerators, freezer and dishmachine.
Works with students under the direction supervision of the instructor to ensure successful laboratory experiences. Aid students withHACCPprocedures including proper safety and sanitation standards, including monitoring of food temperatures.
Meets with Culinary Instructors on a regular basis to plan and coordinate laboratory experiences.
Reports emergency safety and medical incidents to Owens Community College Safety and Security or other appropriate organizations based on Safety and Security Training.
Other Characteristics:
Careful attention to detail. Good judgment with the ability to make timely and sound decisions. Understanding of and commitment to Mission, Vision and Values of Owens Community College.
Minimum Education/Experience:
High School Diploma or equivalent (G.E.D.)
Valid ServSafe Manager Certificate or otherODHapproved food safety and sanitation training certificate. Minimum of 2 years professional food production experience. Knowledge of professional dining operations. Associate Degree in Culinary Arts or Hospitality Management preferred.
What Owens Community College employees say
Pay
Hours and flexibility
Workplace
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About OWENS COMMUNITY COLLEGE
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Perrysburg, OH, US
Year founded
1965