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Non Perishable Manager Jobs in Romeoville, IL (NOW HIRING)

Customer Service Lead

New Lenox, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Customer Service Lead

Wheaton, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Customer Service Lead

Chicago, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Customer Service Lead

New Lenox, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Meat Cleaning Clerk

Willowbrook, IL · On-site

$15 - $18/hr

... Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Meat Department Manager ... ensure the timely return of perishable items. * Other duties as assigned. Education and ...

Meat Cleaning Clerk

Lemont, IL · On-site

$15 - $18/hr

... Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Meat Department Manager ... ensure the timely return of perishable items. * Other duties as assigned. Education and ...

Showing results 21-26

Non Perishable Manager information

See Romeoville, IL salary details

$23.5K

$62.6K

$104.5K

How much do non perishable manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for non perishable manager in Romeoville, IL is $62,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $70,400.00 per year, depending on experience, location, and employer.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What job categories do people searching Non Perishable Manager jobs in Romeoville, IL look for?

The top searched job categories for Non Perishable Manager jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Non Perishable Manager jobs?

Cities near Romeoville, IL with the most Non Perishable Manager job openings:

Customer Service Lead

Pete's Fresh Market

New Lenox, IL • On-site

$15 - $20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Pete's Fresh Market rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Title
Customer Service Lead
Pay Grade
Non-Exempt
Major Department
Front End
Minor Department
Front End
Reports to
Front End Manager, Store Manager
Job summary: The Front End Customer Service Clerk/Cashier is responsible for providing excellent customer service to all guests at the POS (Point of Sale). They ensure each customer leaves Pete's Fresh Market with an outstanding experience, while delivering a fast, friendly, and accurate transaction and answering any questions/concerns. As a team member of Pete's Fresh Market it is important that Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service are always exemplified.
Essential Job Responsibilities
  • Maintain a clean, neat, organized and safe work environment.
  • Greet all Customers and provide them with prompt, courteous service and assistance.
  • Initiates returns, resolves customer issues or escalates complaints to management as appropriate.
  • Must have an extensive understanding of all produce codes and weekly sale items, company coupon policy, and store policies required during check-out.
  • Promote for sale any current charitable promotions to Customers.
  • Must have knowledge on the POS system, including but not limited to transactions involving WIC, manufacturer coupons, EBT, cash, check, and debit card purchases.
  • Sort and return "return to stock" items back to normal location with priority; attention given to refrigerated and perishable items.
  • Handle all damaged merchandise in accordance with Company procedures.
  • Perform price check functions, if needed.
  • Issue and keep information involving rain checks updated.
  • Answer phone promptly and in a professional manner and direct as Pete's policies dictate.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Be familiar with the functions of digital processing equipment and be able to differentiate between various types of images and related merchandise, if applicable.
  • Occasionally assist with actual store operation activities such as stocking shelves, assisting with customers, and cleaning, depending upon business needs.
Education/Certifications
  • High School Diploma or G.E.D. with 0-3 years of experience in grocery store or similar retail environment.
  • Must have a valid and up to date Food Handler's Certificate.
  • Must have above average cash handling and basic math/calculating skills.
Other Knowledge, Skills, and Abilities
  • Must be capable of providing and modeling exceptional customer service.
  • Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.
  • Must be detail oriented, self-motivated, and able to work independently or in groups.
Work Environment/ Physical Demands
  • Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
  • Occasional high stress when dealing with systems/customers/staff.
  • Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing.
  • Must have reliable source of transportation.

The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.
Benefits
-Health Insurance Plan (Medical, Dental, Vision)
-401K with employer match
-Supplemental Insurance Plans (Voluntary Life Insurance, Short-Term Disability Insurance, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance)
-Paid Vacation
-Paid Lunch Break
-Direct Deposit
-Employee Lunch Program and more!
Starting hourly rates will be no less than the local minimum wage and will vary based on things like location, experience, and qualifications. All positions are eligible for Overtime, and some positions will have guaranteed Overtime available.
Hourly rate for Suburban Stores is $15-$20
Hourly rate for City of Chicago Stores is $17.05-$20

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