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Non Perishable Manager Jobs in Bolingbrook, IL (NOW HIRING)

Hogsalt

Barback

Chicago, IL · On-site

... and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies * Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and ...

Hogsalt

Barback

Chicago, IL · On-site

... and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies * Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and ...

Hogsalt

Barback

Chicago, IL · On-site

... and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies * Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and ...

Trivoli Tavern

Barback

Chicago, IL · On-site

... and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies * Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and ...

Hogsalt

Barback

Chicago, IL · On-site

... and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies * Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and ...

Mariano's

BEER-WINE-LIQR/BARTENDER

Wheaton, IL · On-site

... non-alcoholic beverages. Demonstrate the company's core values of respect, honesty, integrity ... Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables; cut/store ...

Pete's Fresh Market

Customer Service Lead

Chicago, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Pete's Fresh Market

Customer Service Lead

Oak Park, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Pete's Fresh Market

Customer Service Lead

Wheaton, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Pete's Fresh Market

Customer Service Lead

New Lenox, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Pete's Fresh Market

Customer Service Lead

Oak Park, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

Pete's Fresh Market

Customer Service Lead

Wheaton, IL · On-site

$15 - $20/hr

... Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager ... and perishable items. * Handle all damaged merchandise in accordance with Company procedures.

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Showing results 21-40

All JobsNon Perishable JobsNon Perishable Manager JobsNon Perishable Manager Jobs in Bolingbrook, IL

Non Perishable Manager information

See Bolingbrook, IL salary details

$22.7K

$60.7K

$101.4K

How much do non perishable manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for non perishable manager in Bolingbrook, IL is $60,667.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $68,200.00 per year, depending on experience, location, and employer.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Bolingbrook, IL?

For Non Perishable Manager jobs in Bolingbrook, IL, the most frequently searched job titles are:

What job categories do people searching Non Perishable Manager jobs in Bolingbrook, IL look for?

The top searched job categories for Non Perishable Manager jobs in Bolingbrook, IL are:

What cities near Bolingbrook, IL are hiring for Non Perishable Manager jobs?

Cities near Bolingbrook, IL with the most Non Perishable Manager job openings:

Non Perishable Manager jobs near you

Barback

Hogsalt

Chicago, IL • On-site

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Hogsalt rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Trivoli Tavern,a part ofHogsalt,is looking for a dedicated and experienced Full Time Bar Prepto join our team!

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!


Experience & Qualifications:

  • 1 year of experience working in a fast-paced, full-service restaurant; experience working in a bar is preferred.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Open availability including nights, weekends, and holidays.
  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 pounds, and stooping.

Duties & Responsibilities:

  • Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.
  • Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
  • Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
  • Prepare cocktail batches and ingredients needed for menu items according to prescribed recipes and/or special requests
  • Enforce proper product rotation (FIFO), utilization, and par-level maintenance across all bar inventory to minimize waste and ensure product freshness
  • Uphold food safety, sanitation, and quality standards in accordance with local health codes and Hogsalt guidelines; maintain a clean and organized work environment throughout the shift
  • Receive, verify, and organize all incoming deliveries, including alcohol, non-alcoholic beverages, dry goods, and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies
  • Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and receive direction in both written and verbal form
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.


Ready to join our team?

Please apply directly to this ad.

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