1

Non Perishable Manager Jobs in Oklahoma (NOW HIRING)

Description Great Western Dining Service is a forward-thinking food service management company that ... Set up and deliver non-perishable items in advance * Delivers food and beverage at designated time ...

Catering Attendant

Seminole, OK · On-site

$10 - $11.50/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Set up and deliver non-perishable items in advance * Delivers food and beverage at designated time ...

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Set up and deliver non-perishable items in advance * Delivers food and beverage at designated time ...

Catering Attendant

Seminole, OK · On-site

$10 - $11.50/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Set up and deliver non-perishable items in advance * Delivers food and beverage at designated time ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

$13.25 - $17.75/hr

... Manager Signoff and Meat Cutting List * Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance * Protects company property ...

Showing results 21-40

Non Perishable Manager information

See Oklahoma salary details

$21.2K

$56.6K

$94.6K

How much do non perishable manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for non perishable manager in Oklahoma is $56,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $63,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Oklahoma?

For Non Perishable Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Non Perishable Manager jobs in Oklahoma look for?

The top searched job categories for Non Perishable Manager jobs in Oklahoma are:

Catering Associate

GREAT WESTERN DINING

Seminole, OK • On-site

$10/hr

Full-time

Re-posted 9 days ago


Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers


Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Catering Associate

Great Western Dining Service at our Seminole State College location is looking an energetic, customer service driven person to join our team. As a catering associate, you will deliver, organize and set up catered events and specific requested locations. Provide prompt courteous that exceeds customers expectations.


Responsibilities:

  • Assist in preparing food items for caterings
  • Set up and deliver non-perishable items in advance
  • Delivers food and beverage at designated time and place and a timely professional manor
  • Maintain a clean working environment
  • Serve as a point of contact during catered events
  • Carry and distribute catering equipment and supplies
  • Ensure all services are cleaned up or picked up at the requested times
  • Complies with all safety and sanitation policies
  • Other duties as assigned

Requirements:

  • Clean professional appearance
  • Maintain a positive attitude
  • Ability to work flexible schedule
  • Valid drivers license is a plus

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements

Physical requirements of the job:

  • Significant walking and other means of mobility up to 8 hours a day
  • Ability to work in a standing position for long periods of time
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds



What Great Western Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom