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Non Perishable Manager Jobs in New York (NOW HIRING)

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

Assistant Store Manager Job Code: 2020 Job: Exempt Department: Non-Perishables Supervised by: Store Manager Job Summary: With the General Store Manager, effectively direct and supervise all functions ...

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Non Perishable Manager information

See New York salary details

$25.2K

$67.1K

$112.1K

How much do non perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for non perishable manager in New York is $67,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in New York? For Non Perishable Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in New York look for? The top searched job categories for Non Perishable Manager jobs in New York are:
What cities in New York are hiring for Non Perishable Manager jobs? Cities in New York with the most Non Perishable Manager job openings:
Infographic showing various Non Perishable Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $67,120 per year, or $32.3 per hour.

ShopRite - Non-Perishable ASM

ShopRite

Pelham, NY • On-site

Full-time

Re-posted 7 hours ago


ShopRite rating

6.3

Company rating: 6.3 out of 10

Based on 993 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

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Job Description 

Title:                           Assistant Store Manager                                                     Job Code: 2020

Job:                                                                                                                            Exempt          

Department:              Non-Perishables

Supervised by:          Store Manager

Job Summary:

With the General Store Manager, effectively direct and supervise all functions and activities of the store and its Associates to achieve the Organization's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities. The Non-Perishable Assistant Store Manager will be responsible for building and driving a culture of continuous improvement and changing behavior to positively impact the Customer experience and Associate morale. This leader will ensure the efficiency of each non-perishable department by implementing best practices to drive consistency to win in the competitive marketplace and impact the overall success of the total store.
 

Essential Job Functions:

Performance of the essential functions of this position requires the Manager to possess the minimum qualifications listed and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency). These essential functions include, but are not limited to, the following:

Safety (Food Safety & Compliance)

  • Perform and enforce all duties are completed in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and food safety, security policies, programs, laws and regulations.  
  • Perform and enforce all duties are in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Ensure a clean, neat, organized and safe work environment in accordance with Store Quality Assurance standards. 
  • Clearly communicate and consistently enforce store and Company safety policies and procedures.
  • Observe and enforce all safety regulations when operating equipment and use of Personal Protective Equipment.
  • Ensure training and adherence to all company procedures in emergency situations.
  • Ensure equipment is maintained and in good working order; address any maintenance or equipment problems immediately.
  • Ensure that Associates operating power equipment (balers, hi-lo's, power jacks, slicing machines, etc.) are 18 years of age or older and have received proper training and applicable certifications.
  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 60 lbs.

Friendliness (Customer Experience & Associate Engagement)

  • Provide strong, positive, and proactive leadership to all members of the Store Team.
  • Provide clear direction, ongoing feedback and hold each Associate accountable for their performance and results.
  • Coach, mentor, and encourage all Associates to be successful.
  • Greet all Customers and act as a role model for providing Customers with prompt, courteous service and assistance.
  • Participate in onboarding process and procedures for new Associates in accordance with company policies and all Local, State, and Federal labor laws and regulations.
  • Recommend continuous improvements to refine or execute existing marketing strategies to improve Customer commitment to the store.
  • Support current charitable promotions facing Customers (i.e. Partners in Caring, Check Out Hunger).
  •  
  • Provide continual training, developmental action planning, and meaningful feedback on job performance to Associates.
  • Provide opportunities for Associates to cross-train in other store departments.
  • Maintain an open line of communication and work cooperatively with all business partners.
  • Lead Associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity and growth.
  • Encourage and recognize Associates to provide a positive Customer Experience.
  • Understand all union contract and company policy parameters and apply same to daily operations and situations.
  • Handle Associate/Customer conflicts providing positive resolutions.

Presentation (Personal & Department Conditions)

  • Portray a professional appearance and set expectations for Associates.
  • Set and maintain the expectation for the proper execution of weekly price changes.
  • Monitor and ensure cleanliness and neatness in all areas of the store, including external building and grounds.
  • Ensure all merchandise is fully stocked and rotated in display cases, shelves and other applicable displays according to tag allocation and department standards.
  • Ensure all product is blocked and faced in accordance with Company policy or as assigned.
  • Ensure that featured sale merchandise is signed in accordance with Company and regulatory standards.
  • Create a display plan which focuses on gross profit
  • Ensure the quality of all product meets expectations.
  • Ensure the accuracy of item pricing, item locator and shelf allocation.
  • Ensure reclamation or return-to-stock product procedures are followed in accordance with Company policy.
  • Ensure in-store pricing procedures, code-dating, and in-store transfers are followed in accordance with Company policy.

Efficiency (Department Operations & Regulatory Compliance)

  • Supervise day to day direction of all Associates.
  • Understand and utilize all required applications and current technology as it relates to store Operations.
  • Monitor sales, profit, cost trends, and develop plans of action as required.
  • Manage controllable expenses including payroll, maintenance, supplies, etc.
  • Ensure all reports and records are accurate, complete and retained in accordance with Company policy, i.e. inventory processes, CGO processes.
  • Ensure proper staffing is maintained to meet projected sales and Customer experience needs.
  • Understand and manage the impact of store financials and reports, and develop plans to achieve budgeted goals.
  • Understand and adhere to Company shrink guidelines as they relate to store operations.
  • Understand and manage the components of shrink, i.e. waste, yields, weight variances.
  • Clearly communicate and consistently enforce store and Company policies and procedures.
  • Complete all applicable store training programs.
  • Maintain punctual and regular attendance and work overtime as assigned.
  • Ensure reclamation or return-to-stock product procedures are followed in accordance with Company policy.
  • Ensure in-store pricing procedures, code-dating, and in-store transfers are followed in accordance with Company policy.
  • Ensure in-store pricing procedures, code-dating, and in-store transfers are followed in accordance with Company policy.
  • Understand and ensure adherence to Local, State and Federal regulations as they relate to store operations.
  • Perform all duties in accordance with all Local, State, and Federal Department of Labor Minor Regulations for any Associates under 18 years of age.
  • Identify and develop talent within departments.
  • Work with department manager to master productivity, profitability, effective merchandising and staff development.
  • Perform other duties as assigned.
     


Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

  • Ability to make decisions to improve business results based on data available
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to perform basic computer functions.
  • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to work in varying temperatures.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to climb a ladder to retrieve items from overhead racking and storage areas.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.
  • Ability to engage and lead Associates to achieve store goals.
  • Ability to operate machines or powered equipment after training.
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