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Non Fast Food Jobs in Rome, GA (NOW HIRING)

Team Member

Cartersville, GA

$10.75 - $14/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Team Member

Rome, GA

$9.25 - $12.25/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Team Member

Cartersville, GA · On-site

$10.75 - $14/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Team Member

Rome, GA · On-site

$9.25 - $12.25/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Team Member

Cartersville, GA · On-site

$10.75 - $14/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Team Member

Rome, GA · On-site

$9.25 - $12.25/hr

The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our ... Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Production Technician

Rome, GA · On-site

$14.50 - $18/hr

The Rome plant is a high-volume, fast-paced 24/7-365 days/year manufacturing environment. Our crews ... Follow all 5S standards and job safety practices and policies including but not limited to food ...

Production Technician

Rome, GA

$14.50 - $18/hr

The Rome plant is a high-volume, fast-paced 24/7-365 days/year manufacturing environment. Our crews ... Follow all 5S standards and job safety practices and policies including but not limited to food ...

Cashier

La Fayette, GA · On-site

$11/hr

Required Non Slip Shoes (Tred Safe) Benefits: * 50% off meals on the clock * Team member ... Work in an environment that features hot and cold temperature variations and exposure to food ...

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Non Fast Food information

See Rome, GA salary details

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How much do non fast food jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for non fast food in Rome, GA is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What job categories do people searching Non Fast Food jobs in Rome, GA look for? The top searched job categories for Non Fast Food jobs in Rome, GA are:
What cities near Rome, GA are hiring for Non Fast Food jobs? Cities near Rome, GA with the most Non Fast Food job openings:
Infographic showing various Non Fast Food job openings in Rome, GA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,162 per year, or $15.5 per hour.

Team Member - Hiring Immediately

Chicken Salad Chick

Cartersville, GA

$10/hr

Full-time

Retirement

Re-posted yesterday


Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants


Job description

Team Member

*Competitive pay plus tips, *Business Hours are from 10am-8pm, *Free Meal during your shift, *401k and Roth opportunities, *Opportunities for Growth

The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives, and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line, and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become America’s Favorite Place for Chicken Salad!  
Essential Responsibilities
  • Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant early in the morning!
  • Support and assist fellow team members whenever possible.
  • Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.
  • Monitor quality, safety, and appearance of all products and ingredients.
  • Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.
  • Restock work area before leaving shift.
  • Adhere to Company uniform and grooming standards.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Report problems (faulty equipment, product shortages, etc.) to the supervisor promptly.
  • Complete other related duties as assigned by the supervisor.
  • Ensure specials, promotions, and marketing plans are presented according to company procedures during the morning shift.
  • Ensure that hours of operation for the restaurant are maintained during their shift.
  • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during the morning shift.
Cashier/Service Responsibilities
  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Maintain a safe, clean, and organized work area.
  • Be a team player—support and assist your fellow team members whenever possible.
  • Maintain cleanliness/sanitation standards.
  • Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
  • Properly operate POS system for taking all types of Guest orders.
  • Responsible for properly charging Guests and for collecting payment for orders; cash, credit, or debit card transactions.
  • Answer the phone properly with knowledge to assist Guests with questions/information and take phone orders.
  • Interact with Guests in a friendly and efficient manner.
  • Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep the dining room and other Guest areas clean.
  • Maintains proper product temperatures per standards.
  • Maintains portion-control for products per standards.
  • Cleans equipment, as assigned, thoroughly and in a timely fashion.
  • Keeps the floor in the work or service area clean and free of debris.
  • Completes daily tasks timely and thoroughly in accordance with standards.
Line Prep/Kitchen Production Responsibilities
  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
  • Prepares all Guest orders adhering to CSC SOS goals.
  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
  • Closes the line kitchen properly, following the closing checklist for the line kitchen, and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on personal memory or that of other employees. 
Required Knowledge, Skills and Abilities
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Must be at least 16 years of age or older.  
Education and Experience
  • Previous restaurant and/or retail experience a plus 
Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen, service area, or register. 
Note:  The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification.  Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

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