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Non Fast Food Jobs in Tennessee (NOW HIRING)

Team Member

Memphis, TN · On-site

$11/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Team Member

Memphis, TN · On-site

$11/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Team Member

Memphis, TN · On-site

$11/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Day-Time Team Member

Franklin, TN · On-site

$11.25 - $15.25/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Arlington, TN · On-site

$11/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Team Member

Lebanon, TN · On-site

$9.50 - $12.75/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Smyrna, TN · On-site

$15/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Franklin, TN · On-site

$16/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Shelbyville, TN · On-site

$10 - $13.50/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Lebanon, TN · On-site

$9.50 - $12.75/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Smyrna, TN · On-site

$15/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Shelbyville, TN

$10 - $13.50/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Night-Time Team Member

Franklin, TN · On-site

$11.25 - $15.25/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

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Showing results 1-20

Non Fast Food information

See Tennessee salary details

$6

$14

$22

How much do non fast food jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for non fast food in Tennessee is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.72 per hour, depending on experience, location, and employer.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are the most commonly searched types of Non Fast Food jobs in Tennessee?

The most popular types of Non Fast Food jobs in Tennessee are:

What are popular job titles related to Non Fast Food jobs in Tennessee?

For Non Fast Food jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Non Fast Food jobs in Tennessee look for?

The top searched job categories for Non Fast Food jobs in Tennessee are:

What cities in Tennessee are hiring for Non Fast Food jobs?

Cities in Tennessee with the most Non Fast Food job openings:

Infographic showing various Non Fast Food job openings in Tennessee as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,177 per year, or $14 per hour.

Team Member

Firehouse Subs

Memphis, TN • On-site

$11/hr

Full-time

Re-posted 4 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 367 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants


Job description

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Adhere to all food, safety and security guidelines


Benefits:

  • All employees receive free meals on days they work
  • 50% off on meals on off days

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.


What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US