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Non Fast Food Jobs in Arizona (NOW HIRING)

Firehouse Subs

Team Member

Phoenix, AZ · On-site

$13.25/hr

Must be able to operate food preparation machinery * Adhere to all food, safety and security ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Firehouse Subs

Team Member

Tempe, AZ

$13.25/hr

Must be able to operate food preparation machinery * Adhere to all food, safety and security ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

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All JobsNon Fast Food JobsNon Fast Food Jobs in Arizona

Non Fast Food information

See Arizona salary details

$6

$14

$22

How much do non fast food jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for non fast food in Arizona is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the most commonly searched types of Non Fast Food jobs in Arizona? The most popular types of Non Fast Food jobs in Arizona are:
What are popular job titles related to Non Fast Food jobs in Arizona? For Non Fast Food jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Non Fast Food jobs in Arizona look for? The top searched job categories for Non Fast Food jobs in Arizona are:
What cities in Arizona are hiring for Non Fast Food jobs? Cities in Arizona with the most Non Fast Food job openings:
Non Fast Food jobs near you
Infographic showing various Non Fast Food job openings in Arizona as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, and 4% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,957 per year, or $14.4 per hour.

Food Handler/Cook

Grand Canyon Resort Corporation

Peach Springs, AZ • On-site

$12.50 - $16/hr

Part-time

PTO

Re-posted 12 days ago

Job description

Benefits:
  • Free uniforms
  • Paid time off

HUALAPAI PREFERENCE
 
Position:                      Food Handler/Cook - GCW 
Department:                Grand Canyon West
Classification:             Non-Exempt
Salary Range:              NE2W
Supervisor:                  Food & Beverage Supervisor
 
Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.
 
Position Summary:
Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West.
 
Knowledge and Abilities:
  1. Experience in preparing food while observing sound health and sanitation practices.
  2. Ability to communicate well and interact with guests in a clear concise manner.
  3. Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
  4. Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
  5. Ability to handle cash and follow all cash handling policies and procedures.
  6. Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
  7. Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
 
Duties & Responsibilities:
  1. In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs.
  2. If working on the serving line, observes stock levels of food items and notifies appropriate staff. Provides outstanding customer service to guests.
  3. Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
  4. May handle cash registers, following proper cash handling policies and procedures.
  5. Loads and unloads delivery trucks and handles inventory of Food & Beverage items.
  6. Perform other work-related duties as assigned.
 
Qualifications:
  1. Good oral communication skills.
  2. High School Diploma or GED.
  3. Ability to lift up to 50 pounds.
  4. Prior cooking and serving experience working in fast food or a restaurant.
  5. Current Food Handlers’ card.
  6. Preference given to Hualapai Tribal members.
 
Working Conditions:
Kitchen environment with exposure to heat. Must be able to work extended periods while standing. Must be able to lift 50 lbs. Must be able to work varying schedules, weekends and holidays. Willingness to work in remote location.
 
 
Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B