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No Experience Fifo Jobs in Renton, WA (NOW HIRING)

APARIUM HOTEL GROUP

Cook 2

Seattle, WA · On-site

$27.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaboration, humility, and open-mindedness are essential, with no room for personal egos. WHAT ... Minimum of 4 years' experience as a seasoned line cook or higher in a range of cuisines

Aramark

Warehouse Worker - University of Washington

Seattle, WA

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... no predetermined application window for this position, the position will close once a qualified ... Responsible for organizing and storing all incoming products in assigned locations, applying FIFO ...

Aramark

Warehouse Worker - University of Washington

Seattle, WA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... no predetermined application window for this position, the position will close once a qualified ... Responsible for organizing and storing all incoming products in assigned locations, applying FIFO ...

Aramark

Warehouse Worker - University of Washington

Seattle, WA

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... no predetermined application window for this position, the position will close once a qualified ... Responsible for organizing and storing all incoming products in assigned locations, applying FIFO ...

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Showing results 41-44

All JobsFifo JobsNo Experience Fifo JobsNo Experience Fifo Jobs in Renton, WA

No Experience Fifo information

See Renton, WA salary details

$11

$21

$25

How much do no experience fifo jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for no experience fifo in Renton, WA is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $22.69 per hour, depending on experience, location, and employer.

What is it like to work a rostered schedule in a FIFO (Fly-In Fly-Out) position with no prior experience?

Working a FIFO roster typically involves spending several days or weeks at a remote site followed by a set period off, such as a 2-weeks-on/1-week-off schedule. For those new to the industry, adjusting to extended periods away from home and living in provided accommodation can be both challenging and rewarding, fostering camaraderie among team members. Daily tasks may include a mix of manual labor, equipment operation, or site maintenance, all under strict safety protocols, with on-the-job guidance available for newcomers. Many FIFO employers support entry-level staff with mentorship and training, offering clear pathways to advance into skilled or supervisory roles over time. The structured team environment and consistent schedule can help new team members quickly acclimate and build valuable professional experience in mining, construction, or resources sectors.

What are the key skills and qualifications needed to thrive in the No Experience FIFO position, and why are they important?

To succeed in a No Experience FIFO (Fly-In Fly-Out) role, you typically need a basic level of physical fitness, a valid driver's license, and the ability to pass standard pre-employment medical and safety checks. Many entry-level FIFO positions provide on-the-job training and may require ability to use basic site machinery or equipment, as well as completion of an industry-standard safety induction such as the White Card. Strong work ethic, teamwork, adaptability, and clear communication are highly valued soft skills in FIFO environments. These skills and qualifications are crucial for maintaining safety, contributing to team productivity, and thriving in the unique remote and rostered setting of FIFO roles.

What is a No Experience FIFO job?

A No Experience FIFO (Fly-In Fly-Out) job is an entry-level position in remote mining, construction, or resource industry sites that does not require prior experience. These roles often include general labor, hospitality, or trade assistant positions where training is provided on-site. FIFO jobs involve working in a remote location for a set period (e.g., 2 weeks on, 1 week off) with accommodation and meals provided. They offer a good opportunity to start a career in the mining or resources sector.

What job categories do people searching No Experience Fifo jobs in Renton, WA look for?

The top searched job categories for No Experience Fifo jobs in Renton, WA are:

What cities near Renton, WA are hiring for No Experience Fifo jobs?

Cities near Renton, WA with the most No Experience Fifo job openings:

No Experience Fifo jobs near you
Infographic showing various No Experience Fifo job openings in Renton, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,043 per year, or $21.2 per hour.

Cook 2

APARIUM HOTEL GROUP

Seattle, WA • On-site

$27.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

COOK 2
Reports to Sous Chef; position is non-exempt
THE ROLE
As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes. It is critical you are someone who continually hones your craft and demonstrates moderate knowledge of culinary techniques, skill, discipline, and ingredient knowledge. You are task-oriented, list-driven, and a focused individual who is comfortable working alongside your colleagues under the direction of the Chef. Our culinary team members are expected to respect themselves, guests, and each other, always. Collaboration, humility, and open-mindedness are essential, with no room for personal egos.
WHAT'S IN IT FOR YOU
  • $27.50 hourly rate plus tips
  • Paid Vacation, Seattle Paid Sick and Safe Time and Holidays
  • Medical, Dental, Vision, and Pet Insurance
  • 401(k) Retirement Plan with employer match
  • Paid time off to volunteer for the causes you care about in your community
  • Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Collaborate with culinary leadership, demonstrating a united front as a team
  • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
  • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
  • Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
  • Actively participate in daily line ups and all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns
  • Actively participate in feedback sessions with culinary leadership to further develop your skillset
  • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love culinary arts
  • Skills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc.
  • Minimum of 4 years' experience as a seasoned line cook or higher in a range of cuisines
  • Demonstrates knowledge of food safety guidelines, set up and break down of assigned stations, FIFO, labeling & dating, adhere to proper uniform standards
  • Ability to obtain and maintain WA Food Handler Permit within 14 days of hire
  • Basic knowledge and skills in Microsoft Excel, and Word to create and adjust spreadsheets, cleaning lists, and prep guides
  • Proficiency in English language: reading, writing, and verbal communication
  • Ability to calculate basic math principles (addition/subtraction) to measure proper menu ingredients and perform inventory
  • Adaptable interpersonal communication skills to address employees at all levels
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • Ability to lift, balance and carry 50 lbs. by self and up to 100 lbs. with assistance to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook/prep menu items.

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Salt Harvest will feature rustic and refined hearth inspired cuisine from the Pacific Northwest. At the heart of Salt Harvest lies a deep commitment to ingredients and seasonality. Simplicity and Craftsmanship are the core of the kitchen's ethos. The approach is minimalist: less is more, allowing the ingredients to speak for themselves. The focus is on precision, balance, and a deep respect for the raw materials. Above all, Passion is the Key Ingredient. Learn more about Salt Harvest HERE.
As an equal opportunity employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, a sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve.
Aparium is an E-Verify employer.
Pay Range: $27.50 per hour

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