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Night Shift Lab Assistant Jobs in Nottingham, MD

The Chefs' Warehouse

Night Warehouse Supervisor

Jessup, MD · On-site

$60K - $75K/yr

The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations ... Investigate inventory discrepancies and communicate issues to the Warehouse Manager. * Assist with ...

CRH

Quality Coordinator (Night Shift)

White Marsh, MD · On-site

$21 - $24/hr

Quality Coordinator (Night Shift) Architectural Products Group White Marsh, Maryland, United States ... Experience with lab and testing procedures preferred * Experience with safety programs and ...

Johns Hopkins Health System

Lab Tech I

Baltimore, MD · On-site

... Night Shift: Monday-Friday - 11pm-7:30am Weekends rotating Position Summary: This role focuses ... Maintain proper documentation of scanned cases and workflows. * Assist with troubleshooting scanner ...

Johns Hopkins Healthcare

Lab Tech I

Baltimore, MD · On-site

... Night Shift: Monday-Friday - 11pm-7:30am Weekends rotating Position Summary: This role focuses ... Maintain proper documentation of scanned cases and workflows. * Assist with troubleshooting scanner ...

Johns Hopkins Healthcare

Lab Tech II

Baltimore, MD · On-site

... Night Shift: Monday-Friday - 11pm-7:30am Weekends rotating ***Will Consider Lab Tech I, II or Lab Tech Certified Phlebotomist*** Position Summary: • Performs laboratory tests (which may include but ...

Johns Hopkins Health System

Lab Tech II

Baltimore, MD · On-site

... Night Shift: Monday-Friday - 11pm-7:30am Weekends rotating ***Will Consider Lab Tech I, II or Lab Tech Certified Phlebotomist*** Position Summary: • Performs laboratory tests (which may include but ...

Mercy Medical Center

Medical Technologist

Baltimore, MD

$57.49/hr

Shift covers Central Lab Microbiology; Night shift staff is required to cover Blood Bank and Stat Microbiology. Requirements * A B.S. and successful completion of an accredited MT/MLS program * A B.S ...

Mercy Medical Center

Medical Technologist

Baltimore, MD · On-site

$57.49/hr

Shift covers Central Lab Microbiology; Night shift staff is required to cover Blood Bank and Stat Microbiology. Requirements * A B.S. and successful completion of an accredited MT/MLS program * A B.S ...

tcw

Warehouse - Night Warehouse Supervisor

Jessup, MD · On-site

Position Summary The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the ... Investigate inventory discrepancies and communicate issues to the Warehouse Manager. * Assist with ...

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Night Shift Lab Assistant information

See Nottingham, MD salary details

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How much do night shift lab assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for night shift lab assistant in Nottingham, MD is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.98 per hour, depending on experience, location, and employer.

What is a night shift lab assistant?

A Night Shift Lab Assistant is responsible for performing laboratory tasks outside of regular business hours, typically in medical, research, or industrial labs. Their duties often include preparing samples, running tests, maintaining lab equipment, and ensuring accurate data recording. They help keep lab operations running smoothly by supporting scientists and technicians with essential tasks. Working overnight requires attention to detail, the ability to work independently, and adherence to strict safety and quality protocols.

What skills and qualifications are needed to be a night shift lab assistant?

To thrive as a Night Shift Lab Assistant, you need a foundational knowledge of laboratory procedures, attention to detail, and at least a high school diploma or relevant certification. Familiarity with laboratory information management systems (LIMS), lab safety protocols, and specific diagnostic equipment is often required. Reliability, strong organizational skills, and the ability to work collaboratively or independently during off-hours set candidates apart. These skills and qualities ensure smooth lab operations, accurate data collection, and adherence to safety standards during night shifts.

What is the work environment like for a night shift lab assistant?

Night Shift Lab Assistants often work in quieter laboratory settings with smaller teams, which means you may have more autonomy and responsibility than during daytime shifts. You'll collaborate with a handful of other lab personnel, such as medical technologists or supervisors, to ensure that samples are processed efficiently and results are delivered on time. Communication with day shift staff is also crucial to provide comprehensive updates and maintain continuity of laboratory operations. The environment tends to be more self-directed, so strong organizational skills and a proactive approach are essential. This structure provides unique learning opportunities and can be a great stepping stone to more advanced roles in laboratory sciences.

Are night shift lab assistants in high demand?

Night shift lab assistants are often in steady demand due to the 24/7 operations of laboratories in healthcare, research, and manufacturing sectors. Employers seek candidates with technical skills, attention to detail, and the ability to work overnight hours, making this role relatively stable in the job market.

Can you get a night shift lab assistant job with no experience?

Night shift lab assistant positions often require some basic knowledge of laboratory procedures and safety protocols, but many entry-level roles are available to candidates with no prior experience. Employers may provide on-the-job training and look for qualities such as attention to detail, reliability, and the ability to work independently during overnight hours.

How much does a night shift lab assistant get paid?

A night shift lab assistant typically earns between $12 and $20 per hour, depending on experience, location, and the specific employer. Some positions may offer additional shift differentials or benefits for overnight work.

What qualifications do I need to be a night shift lab assistant?

To be a night shift lab assistant, candidates typically need a high school diploma or equivalent, along with basic knowledge of laboratory procedures and safety protocols. Some positions may require post-secondary education or certifications in laboratory techniques or related fields, and strong attention to detail and the ability to work independently are important skills.

What job categories do people searching Night Shift Lab Assistant jobs in Nottingham, MD look for?

The top searched job categories for Night Shift Lab Assistant jobs in Nottingham, MD are:

What cities near Nottingham, MD are hiring for Night Shift Lab Assistant jobs?

Cities near Nottingham, MD with the most Night Shift Lab Assistant job openings:

Night Shift Lab Assistant jobs near you

Night Warehouse Supervisor

The Chefs' Warehouse

Jessup, MD • On-site

$60K - $75K/yr

Full-time

Posted 14 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Position Summary:
The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and shipped accurately, efficiently, and on schedule.
This position works closely with the Seafood Warehouse Manager and serves as the primary supervisor on the night shift. The Supervisor is responsible for getting all areas of the operation started correctly, ensuring employees have the necessary paperwork, labels, product, and direction to perform their jobs, and maintaining accountability throughout the shift.
The ideal candidate will have strong seafood warehouse and/or processing experience, excellent organizational skills, the ability to lead a team in a fast-paced environment, and a strong understanding of inventory accuracy, product quality, and customer service.

Essential Responsibilities:

Nightly Operations:
  • Oversee the night shift operations of the Seafood Warehouse and Processing Room.
  • Ensure all areas are properly prepared and started at the beginning of each shift.
  • Ensure required paperwork, labels, production information, and work assignments are available and accurate.
  • Assign work and provide direction to warehouse and processing employees based on nightly production and shipping requirements.
  • Conduct a nightly safety huddle with employees to review a safety topic, reinforce safe work practices, and discuss operational issues from the previous shift, including shorts, extras on trucks, mispicks, and other order or warehouse concerns.
  • Monitor workflow throughout the shift and make adjustments as needed to keep operations moving efficiently.
  • Ensure all orders and routes are completed accurately and on time.
  • Communicate issues, delays, shortages, quality concerns, and other operational problems to the Warehouse Manager.

Warehouse & Processing:
  • Supervise warehouse employees and processing personnel during the night shift.
  • Monitor product movement from inventory through processing, packing, staging, and shipping.
  • Ensure employees follow established procedures for handling, labeling, storage, processing, and packing of seafood products.
  • Ensure proper organization and housekeeping of the warehouse and processing areas.
  • Reinforce food safety, sanitation, safety, and company policies and procedures.

Inventory Control:
  • Monitor inventory levels and product movement throughout the shift.
  • Ensure product is properly identified, labeled, stored, and accounted for.
  • Review and properly disposition all product returns to determine whether product is in acceptable condition to be returned to inventory and made available for selection that night.
  • Ensure returned product that is poor quality, damaged, questionable, or otherwise unsuitable for selection is placed on hold and clearly identified until the Buyer provides direction.
  • Investigate inventory discrepancies and communicate issues to the Warehouse Manager.
  • Assist with cycle counts, physical inventories, and inventory reconciliation as needed.
  • Maintain awareness of available product and communicate potential shortages that could affect customer orders or production.

Customer & Quality Assurance:
  • Provide additional oversight for QA and VIP customer orders to ensure they are:
    • Complete.
    • Accurate.
    • Properly packed and labeled.
    • Within customer specifications.
    • Good quality.
  • Personally verify critical or high-priority orders when necessary.
  • Address quality or specification concerns before product leaves the facility.
  • Ensure customer-specific requirements are communicated to the appropriate employees.
  • Escalate significant quality or customer issues to the Warehouse Manager.

Leadership & Employee Supervision:
  • Lead by example and maintain a professional, productive work environment.
  • Provide direction, coaching, and accountability to employees.
  • Monitor employee attendance, performance, productivity, and adherence to procedures.
  • Address minor employee issues promptly and communicate significant or recurring issues to the Warehouse Manager.
  • Train employees on proper warehouse and processing procedures as needed.
  • Promote teamwork and effective communication between the warehouse and processing departments.

Communication & Reporting:
  • Maintain clear communication with the Warehouse Manager regarding nightly operations.
  • Report shortages, inventory issues, product quality concerns, equipment problems, employee issues, and route delays.
  • Provide a clear end-of-shift recap to management regarding outstanding issues, operational concerns, and items requiring follow-up.
  • Complete required operational paperwork and documentation accurately and timely.

Qualifications:
  • Previous experience in seafood warehousing, seafood processing, food distribution, or a related industry preferred.
  • Previous supervisory or lead experience required.
  • Strong knowledge of warehouse and/or seafood processing operations.
  • Understanding of seafood product handling, quality, inventory, and shipping procedures.
  • Ability to work independently and make sound decisions during the night shift.
  • Strong organizational and problem-solving skills.
  • Ability to prioritize work in a fast-paced, deadline-driven environment.
  • Strong communication and leadership skills.
  • Ability to effectively manage multiple areas and priorities at the same time.
  • Basic computer skills; experience with Produce Pro, WMS, or similar warehouse/inventory systems preferred.
  • Ability to read and complete operational paperwork accurately.
  • Ability to work Sunday night through Friday night, with one scheduled night off during the week.

Physical Requirements:
  • Ability to stand and walk for extended periods during the shift.
  • Ability to work in refrigerated and freezer environments.
  • Ability to occasionally lift, carry, push, and pull seafood products and warehouse materials.
  • Ability to safely navigate warehouse and processing areas.
  • Must be able to work the required night shift schedule.

Key Performance Expectations:
Success in this position will be measured by the Supervisor's ability to:
  • Start each shift organized and prepared.
  • Keep warehouse and processing operations moving efficiently.
  • Get routes completed accurately and on time.
  • Maintain inventory accuracy.
  • Properly disposition product returns and ensure questionable or damaged product is placed on hold pending Buyer direction.
  • Ensure QA and VIP orders receive the proper attention and verification.
  • Maintain product quality and customer specifications.
  • Reduce errors, shortages, mispicks, and delays.
  • Conduct effective nightly safety huddles and reinforce safe work practices.
  • Hold employees accountable while maintaining a positive and productive work environment.
  • Communicate effectively with the Warehouse Manager and other departments.
  • Identify problems early and take appropriate action before they impact customers or the operation.
  • Provide a thorough and accurate end-of-shift recap.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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